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Mito, Taro / Professor (by-work)   [Detail]
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Year of Birth: 1971 A.D.
Phone: E-mail:  m i t o . t a r o (@) t o k u s h i m a - u . a c . j p 
Academic Degree: 博士(理学) Field of Study: Developmental Bioengineering, Molecular Biology
Lecture: Molecular Biology (Bachelor Course), Advanced Studies in Molecular Developmental Biology (Graduate School), Undergraduate Work (Bachelor Course), Applied Entomology (Bachelor Course), Advanced Biotechnology (Graduate School), Engineering of Biological Environment (Graduate School), Practice for Agriscience B (Bachelor Course), Practice for Agriscience C (Bachelor Course), Practice for Agriscience I (Bachelor Course), Practice for Agriscience II (Bachelor Course), Field Practice for Agriculture, Forestry and Fisheries (Bachelor Course), Introduction to Bio-production Science (Bachelor Course), Advanced Exercise on Agrobioscience (Graduate School), Advanced Research on Agrobioscience (Graduate School), Research on Bioresource Science (Graduate School), Bioindustry C (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Basic Agroscience I (Bachelor Course), Engineering of Genetic Information (Graduate School)
Subject of Study: 昆虫の発生·再生と進化のメカニズム (development, regeneration, evolution, insect)
Nakamura, Yoshitoshi / Professor (by-work)   [Detail]
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Year of Birth: 1959 A.D.
Phone: +81 - 88 - 656 - 7518 E-mail:  y n a k a m u (@) b i o . t o k u s h i m a - u . a c . j p 
Academic Degree: 工学博士 Field of Study: Biological Reaction Engineering, Biomass Transformation Engineering, Environmental Bioengineering
Lecture: SIH(Strike while the Iron is Hot) Training (Common Curriculum), Career Paths (Bachelor Course), Bioreactor Engineering (Bachelor Course), Presentation Method (D) (Graduate School), Undergraduate Work (Bachelor Course), Training of Bioscience Research (Bachelor Course), Practice for Bioscience Research (Bachelor Course), Special Practice on Applied Life Science (Graduate School), Advanced Exercise on Applied Life Science (Graduate School), Advanced Research on Applied Life Science (Graduate School), Advanced Environmental Systems Engineering (Graduate School), Seminar in Biological Technology (Graduate School), Biological science and technology laboratory (Graduate School), Practice for undrstanding scientific papers in bioogical technology (Graduate School), Life Science (Bachelor Course), Introduction to Biochemical Engineering (Bachelor Course), Advanced Biochemical Engineering (Graduate School), Environmental Bioengineering (Bachelor Course), Engineering of Biological Environment (Graduate School), Research on Bioresource Science (Graduate School), Bioindustry A (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Practices for Fermentation Physiology (Bachelor Course), Research Approaches in Science and Technology B (Graduate School), Cell engineering (Bachelor Course), Cell Engineering (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Technology of Enzyme Functions (Graduate School)
Subject of Study: 生体触媒を用いた有用性物質の高効率生産プロセスの開発,バイオマスの総合的有効利用法の構築,汚染環境のバイオレメディエーション (bioprocess, biomass, gene recombination, bioreactor, white-rot fungus)
Sakuradani, Eiji / Professor (by-work)   [Detail]
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Year of Birth:
Phone: E-mail:  s a k u r a d a n i . e i j i (@) t o k u s h i m a - u . a c . j p 
Academic Degree: 博士(農学) Field of Study: Life sciences [Applied biochemistry]
Lecture: Career Paths (Bachelor Course), Food Science (Bachelor Course), Molecular Biotechnology (Graduate School), Undergraduate Work (Bachelor Course), Molecular Microbiology (Graduate School), Applied Microbiology (Bachelor Course), Applied Microbiology (Bachelor Course), Applied Microbiology I (Bachelor Course), Applied Microbiology II (Bachelor Course), Special Lecture on Applied Microbiology (Graduate School), Applied fermentation physiology (Bachelor Course), Advanced Environmental Systems Engineering (Graduate School), Research on Bioresource Science (Graduate School), Bioindustry B (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Fermentation and Brewing Physiology (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Introduction to Food and Health (Bachelor Course), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Basic practice for food science (Bachelor Course), Practice for food science A (Bachelor Course), Practice for food science B (Bachelor Course), Practice for food science C (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
Subject of Study:
Asada, Chikako / Associate Professor (by-work)   [Detail]
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Year of Birth:
Phone: +81 - 88 - 656 - 9071 E-mail:  a s a d a . c (@) t o k u s h i m a - u . a c . j p 
Academic Degree: 博士(工学) Field of Study:
Lecture: Biomass Utilization (Bachelor Course), Biomass Practice (Bachelor Course), Undergraduate Work (Bachelor Course), Experiments for Basic Chemistry (Bachelor Course), Training of Bioscience Research (Bachelor Course), Practice for Bioscience Research (Bachelor Course), Exercise of Applied Biological Science 1 (Bachelor Course), Advanced Exercise on Applied Life Science (Graduate School), Advanced Research on Applied Life Science (Graduate School), Advanced Environmental Biology (Graduate School), Life Science (Bachelor Course), Exercise of Biological Science and Technology 6 (Bachelor Course), Engineering of Biological Environment (Graduate School), Research on Bioresource Science (Graduate School), Bioindustry A (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), Practices for Fermentation Physiology (Bachelor Course), Cell engineering (Bachelor Course), Advanced Cell Physiology (Graduate School), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course)
Subject of Study:
Sasaki, Chizuru / Associate Professor (by-work)   [Detail]
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Year of Birth:
Phone: +81 - 88 - 656 - 7532 E-mail:  c h i z u r u s a s a k i (@) t o k u s h i m a - u . a c . j p 
Academic Degree: 博士(工学) Field of Study: 資源天然物利用学
Lecture: SIH(Strike while the Iron is Hot) Training (Common Curriculum), Working experience in Bioindustry (Bachelor Course), Food Science (Bachelor Course), Analytical Chemistry (Bachelor Course), Undergraduate Work (Bachelor Course), Basic Chemistry (Common Curriculum), Natural Products Chemistry (Bachelor Course), Natural products resources chemistry (Bachelor Course), Material Science (Bachelor Course), Life Science (Graduate School), Technology for Bioreaction (Graduate School), Experiments of Biological Science and Technology 3 (Bachelor Course), Engineering of Biological Environment (Graduate School), Research on Bioresource Science (Graduate School), Bioindustry B (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Advanced Biotechnology of Resources (Graduate School), Introduction to Food and Health (Bachelor Course), Foods and Kampo Medicine (Bachelor Course), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Basic practice for food science (Bachelor Course), Practice for food science A (Bachelor Course), Practice for food science B (Bachelor Course), Practice for food science C (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
Subject of Study: 植物性・海洋性バイオマスや食品廃棄物を原料とした有用化学物質の生産に関する研究 (植物性・海洋性バイオマス, 食品廃棄物)
Yuasa, Keizo / Associate Professor (by-work)   [Detail]
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Year of Birth:
Phone: +81 - 88 - 656 - 7523 E-mail:  k y u a s a (@) t o k u s h i m a - u . a c . j p 
Academic Degree: 博士(農学) Field of Study: Biochemistry, Cell Biology
Lecture: Undergraduate Work (Bachelor Course), Basic Biochemistry (Bachelor Course), Training of Bioscience Research (Bachelor Course), Practice for Bioscience Research (Bachelor Course), Exercise of Applied Biological Science 2 (Bachelor Course), Advanced Exercise on Applied Life Science (Graduate School), Advanced Research on Applied Life Science (Graduate School), Biochemistry 1 (Bachelor Course), Practices for Biochemistry (Bachelor Course), Advanced Biochemistry (Graduate School), Life Science (Bachelor Course), Experiments of Biological Science and Technology 6 (Bachelor Course), Exercise of Biological Scienceand Technology 3 (Bachelor Course), Research on Bioresource Science (Graduate School), Bioindustry A (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), Practices for Fermentation Physiology (Bachelor Course), Cell engineering (Bachelor Course), Cellular Signaling (Bachelor Course), Advanced Cellular Signaling (Graduate School), Cell Biology (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Engineering of Genetic Information (Graduate School)
Subject of Study: 細胞間·細胞内シグナル伝達 (protein, protease, kinase, transcription factor)
Sakamoto, Takaiku / Assistant Professor (by-work)   [Detail]
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Year of Birth:
Phone: E-mail:  s a k a m o t o . t a k a i k u (@) t o k u s h i m a - u . a c . j p 
Academic Degree: 博士(環境科学) Field of Study: Molecular Biology, Applied Microbiology
Lecture: Food Science (Bachelor Course), Undergraduate Work (Bachelor Course), Basic Chemistry Experiments (Bachelor Course), Basic Chemistry Experiments (Common Curriculum), Experiments of Biological Science and Technology 5 (Bachelor Course), Exercise of Biological Science and Technology 4 (Bachelor Course), Research on Bioresource Science (Graduate School), Bioindustry B (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Introduction to Food and Health (Bachelor Course), Basic practice for food science (Bachelor Course), Practice for food science A (Bachelor Course), Practice for food science B (Bachelor Course), Practice for food science C (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
Subject of Study: バイオマス資源を利用した機能性物質の微生物発酵生産