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Nagamune, Hideaki / Professor   [Detail]
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Year of Birth: 1957 A.D.
Phone: +81 - 88 - 656 - 7525 E-mail:  n a g a m u n e (@) b i o . t o k u s h i m a - u . a c . j p 
Academic Degree: 医学博士 Field of Study: Microbiology, Immunology
Lecture: Presentation Method (D) (Graduate School), Immunoengineering (Bachelor Course), Molecular Pathogenic Microbiology (Graduate School), Undergraduate Work (Bachelor Course), Basic Microbiology (Bachelor Course), Microbiology 1 (Bachelor Course), Training of Bioscience Research (Bachelor Course), Practice for Bioscience Research (Bachelor Course), Advanced Exercise on Applied Life Science (Graduate School), Advanced Research on Applied Life Science (Graduate School), Advanced Environmental Systems Engineering (Graduate School), Life Science (Bachelor Course), Research on Bioresource Science (Graduate School), Bioindustry A (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Practices for Fermentation Physiology (Bachelor Course), Research Approaches in Science and Technology B (Graduate School), Cell engineering (Bachelor Course), Advanced Cell Biotechnology (Graduate School), Cell Biotechnology (Graduate School), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Seminar on Chemical Science and Technology (Bachelor Course)
Subject of Study: QSAR and virulence analyses of streptococcal toxins, Application of bacterial toxins to the immunotherapy agaist cancer and the development of cellular medicines, Study on the substances stimulating the immune system by their action to biological membranes (bacterial toxins, Streptococci, immunotherapy, immunostimulater)
Tai, Akihiro / Professor   [Detail]
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Year of Birth:
Phone: E-mail:  a t a i (@) t o k u s h i m a - u . a c . j p 
Academic Degree: 博士(工学) Field of Study: Bioorganic Chemistry, Functional Food Science, Natural Products Chemistry
Lecture: Life and nutrition (Common Curriculum), Protein and Enzyme Engineering (Bachelor Course), Food Science (Bachelor Course), Undergraduate Work (Bachelor Course), Basic Biochemistry (Bachelor Course), Nutritional Biochemistry (Graduate School), Chemistry of Bioactive Compounds (Graduate School), Research on Bioresource Science (Graduate School), Bioindustry B (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Enzymology (Bachelor Course), Introduction to Food and Health (Bachelor Course), Basic food and nutrition sciences (Bachelor Course), Food and Bioresource act (Bachelor Course), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Basic practice for food science (Bachelor Course), Practice for food science A (Bachelor Course), Practice for food science B (Bachelor Course), Practice for food science C (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
Subject of Study: Design and application of ascorbic acid derivatives, Evaluation and identification of food factors for promoting health and healing, Analysis of structure-function relationship of bioactive compounds with chemical modification
Akamatsu, Tetsuya / Associate Professor   [Detail]
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Year of Birth: 1970 A.D.
Phone: +81 - 88 - 633 - 7324 E-mail:  a k a m a t s u (@) d e n t . t o k u s h i m a - u . a c . j p 
Academic Degree: Doctor (Engineering) Field of Study: Biochemistry, Cell Physiology, Molecular Cell Biology, Developmental Biology
Lecture: Food Science (Bachelor Course), Undergraduate Work (Bachelor Course), Taste Science (Bachelor Course), Basic physiology (Bachelor Course), Nutritional and Oral Physiology (Bachelor Course), nutritional physiology (Bachelor Course), Advanced Biological Function (Graduate School), Tissue Engineering (Bachelor Course), Research on Bioresource Science (Graduate School), Bioindustry B (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Introduction to Food and Health (Bachelor Course), Basic food and nutrition sciences (Bachelor Course), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Basic practice for food science (Bachelor Course), Practice for food science A (Bachelor Course), Practice for food science B (Bachelor Course), Practice for food science C (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
Subject of Study: Studies on Water Channel, Aquaporin, Studies on Processing Protease, Studies on Oral Tissue Development (Aquaporin, Water Channel, processing protease, proprotein convertase, Oral Tissue, development)
Tabata, Atsushi / Associate Professor   [Detail]
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Year of Birth: 1976 A.D.
Phone: +81 - 88 - 656 - 7521 E-mail:  t a b a t a (@) t o k u s h i m a - u . a c . j p 
Academic Degree: 博士(工学) Field of Study: Microbiology
Lecture: Molecular Pathogenic Microbiology (Graduate School), Undergraduate Work (Bachelor Course), Advanced Microbiological inspection Science (Graduate School), Microbiological inspection science (Bachelor Course), Training of Bioscience Research (Bachelor Course), Practice for Bioscience Research (Bachelor Course), Exercise of Applied Biological Science 2 (Bachelor Course), Advanced Exercise on Applied Life Science (Graduate School), Advanced Research on Applied Life Science (Graduate School), Life Science (Bachelor Course), Experiments of Biological Science and Technology 7 (Bachelor Course), Exercise of Biological Science and Technology 2 (Bachelor Course), Engineering of Biological Environment (Graduate School), Research on Bioresource Science (Graduate School), Bioindustry A (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), Practices for Fermentation Physiology (Bachelor Course), Cell engineering (Bachelor Course), Experiments of Cell Science and Technology (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Advanced enzyme engineering (Graduate School)
Subject of Study: Microbial infection and host response mechanism (Bacterial protein toxin, Infection mechanisms, Host response)
Tomoyasu, Toshifumi / Associate Professor   [Detail]
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Year of Birth: 1964 A.D.
Phone: +81 - 88 - 656 - 9213 E-mail:  t o m o y a s u . b i o (@) t o k u s h i m a - u . a c . j p 
Academic Degree: Ph.D Field of Study: Pathogenic Microbiology, Protein Engineering
Lecture: Bioinformatics (Bachelor Course), Advanced Lecture on Life Science (Graduate School), Molecular Pathogenic Microbiology (Graduate School), Medical Technology (Bachelor Course), Undergraduate Work (Bachelor Course), Basic Microbiology (Bachelor Course), Microbiology 1 (Bachelor Course), Training of Bioscience Research (Bachelor Course), Practice for Bioscience Research (Bachelor Course), Advanced Exercise on Applied Life Science (Graduate School), Advanced Research on Applied Life Science (Graduate School), Biochemistry (Bachelor Course), Biochemistry 2 (Bachelor Course), Life Science (Bachelor Course), Advanced Biomaterials (Graduate School), Engineering of Biological Environment (Graduate School), Research on Bioresource Science (Graduate School), Bioindustry A (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), Practices for Fermentation Physiology (Bachelor Course), Cell engineering (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course)
Subject of Study: 連鎖球菌の病原性発現機構 (Streptococcus, cytolysin, intermedilysin, cholesterol), Study for function of molecular chaperons (molecular chaperone, heat shock)
Yamamoto, Kei / Associate Professor   [Detail]
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Phone: E-mail:
Academic Degree: 博士(工学) Field of Study: Lipid Biochemistry, Biochemistry
Lecture: Genomic Drug Discovery (Graduate School), Vitamin (Bachelor Course), Food Science (Bachelor Course), Metabolic Biochemistry (Bachelor Course), Molecular Pathophysiology (Bachelor Course), Advanced Lecture on Molecular Tissue Metabolism (Graduate School), Medical Technology (Bachelor Course), Undergraduate Work (Bachelor Course), Research on Bioresource Science (Graduate School), Bioindustry B (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Clinical Nutrition (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Technology of Enzyme Functions (Graduate School), Introduction to Food and Health (Bachelor Course), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Basic practice for food science (Bachelor Course), Practice for food science A (Bachelor Course), Practice for food science B (Bachelor Course), Practice for food science C (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
Subject of Study: Study of bioactive lipid network in health and disease
Yuasa, Keizo / Associate Professor   [Detail]
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Year of Birth:
Phone: +81 - 88 - 656 - 7523 E-mail:  k y u a s a (@) t o k u s h i m a - u . a c . j p 
Academic Degree: 博士(農学) Field of Study: Biochemistry, Cell Biology
Lecture: Undergraduate Work (Bachelor Course), Basic Biochemistry (Bachelor Course), Training of Bioscience Research (Bachelor Course), Practice for Bioscience Research (Bachelor Course), Exercise of Applied Biological Science 2 (Bachelor Course), Advanced Exercise on Applied Life Science (Graduate School), Advanced Research on Applied Life Science (Graduate School), Biochemistry 1 (Bachelor Course), Practices for Biochemistry (Bachelor Course), Advanced Biochemistry (Graduate School), Life Science (Bachelor Course), Experiments of Biological Science and Technology 6 (Bachelor Course), Exercise of Biological Scienceand Technology 3 (Bachelor Course), Research on Bioresource Science (Graduate School), Bioindustry A (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), Practices for Fermentation Physiology (Bachelor Course), Cell engineering (Bachelor Course), Cellular Signaling (Bachelor Course), Advanced Cellular Signaling (Graduate School), Cell Biology (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Engineering of Genetic Information (Graduate School)
Subject of Study: 細胞間·細胞内シグナル伝達 (protein, protease, kinase, transcription factor)
Ishimaru, Yoshiyasu / Associate Professor   [Detail]
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Year of Birth: 1972 A.D.
Phone: +81 - 88 - 656 - 7530 E-mail:  y - i s h i m a r u (@) t o k u s h i m a - u . a c . j p 
Academic Degree: 博士(学術) Field of Study: Developmental Biology, Molecular Biology
Lecture: Undergraduate Work (Bachelor Course), Introduction to Information Science (Common Curriculum), Forest biology (Graduate School), Biometry (Bachelor Course), Practice for Agriscience B (Bachelor Course), Practice for Agriscience C (Bachelor Course), Practice for Agriscience I (Bachelor Course), Practice for Agriscience II (Bachelor Course), Field Practice for Agriculture, Forestry and Fisheries (Bachelor Course), Research on Bioresource Science (Graduate School), Bioindustry C (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course)
Subject of Study: 発生・再生のメカニズム
Onitsuka, Masayoshi / Assistant Professor   [Detail]
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Year of Birth:
Phone: +81 - 88 - 656 - 7408 E-mail:  o n i t s u k a (@) t o k u s h i m a - u . a c . j p 
Academic Degree: 博士(理学) Field of Study: Biochemical Engineering
Lecture: Protein and Enzyme Engineering (Bachelor Course), Protein Engineering (Bachelor Course), Production engineering of biologics (Bachelor Course), Undergraduate Work (Bachelor Course), Basic Chemistry Experiments (Bachelor Course), Basic Chemistry Experiments (Common Curriculum), Experiments of Microbiology (Bachelor Course), Training of Bioscience Research (Bachelor Course), Practice for Bioscience Research (Bachelor Course), Exercise of Applied Biological Science 2 (Bachelor Course), Life Science (Bachelor Course), Research on Bioresource Science (Graduate School), Bioindustry A (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), Practices for Fermentation Physiology (Bachelor Course), Cell engineering (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course)
Subject of Study: Production of biologics, Recombinant protein production, Protein Science (Bioprocess engineering, Cell engineering and design, protein engineering, Mammalian cells, Therapeutic antibody)