New Professors (Last 1.5 Years)

Apr. 1, 2019

Tai, Akihiro / Professor   [Detail]
Portrait Tokushima University > Graduate School of Technology, Industrial and Social Sciences > Division of Bioscience and Bioindustry > Bioengineering > Biomolecular Functions and Technology >
Tokushima University > Faculty of Bioscience and Bioindustry > Department of Bioscience and Bioindustry > Food Science >
Tokushima University > Graduate School of Advanced Technology and Science > Life and Materials Systems Engineering > Biological Science and Technology > Biological Reactions >
Sex: Male Year of Birth: 1969 A.D.
Phone: E-mail:  a t a i (@) t o k u s h i m a - u . a c . j p 
Academic Degree: 博士(工学) Field of Study: Bioorganic Chemistry, Functional Food Science, Natural Products Chemistry
His Lecture: SIH(Strike while the Iron is Hot) Training (Common Curriculum), Life and nutrition (Common Curriculum), Career Paths (Bachelor Course), Protein and Enzyme Engineering (Bachelor Course), Protein Engineering (Bachelor Course), Undergraduate Work (Bachelor Course), Basic Biochemistry (Bachelor Course), Nutritional Biochemistry (Graduate School), Research on Bioresource Science (Graduate School), Practice for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Enzymology (Bachelor Course), Introduction to Food and Health (Bachelor Course), Basic food and nutrition sciences (Bachelor Course), Food and Bioresource act (Bachelor Course), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
Subject of Study: Design and application of ascorbic acid derivatives, Evaluation and identification of food factors for promoting health and healing, Analysis of structure-function relationship of bioactive compounds with chemical modification