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New Professors (Last 1.5 Years)

Apr. 1, 2019

Tai, Akihiro / Professor   [Detail]
Portrait Tokushima University > Graduate School of Technology, Industrial and Social Sciences > Division of Bioscience and Bioindustry > Bioengineering > Biomolecular Functions and Technology >
Tokushima University > Faculty of Bioscience and Bioindustry > Department of Bioscience and Bioindustry > Food Science >
Sex: Male Year of Birth: 1969 A.D.
Phone: E-mail:  a t a i (@) t o k u s h i m a - u . a c . j p 
Academic Degree: 博士(工学) Field of Study: Bioorganic Chemistry, Functional Food Science, Natural Products Chemistry
His Lecture: Working experience in Bioindustry (Bachelor Course), Career Paths (Bachelor Course), Protein and Enzyme Engineering (Bachelor Course), Protein Engineering (Bachelor Course), Biotechnology and Bioethics (Common Curriculum), Basic Biochemistry (Bachelor Course), Exercise of Applied Biological Science 2 (Bachelor Course), Practices for Biochemistry (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Enzymology (Bachelor Course), Introduction to Food and Health (Bachelor Course), Basic food and nutrition sciences (Bachelor Course), Food and Bioresource act (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
Subject of Study: Design and application of ascorbic acid derivatives, Evaluation and identification of food factors for promoting health and healing, Analysis of structure-function relationship of bioactive compounds with chemical modification