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Related Site: https://cluster.tokushima-u.ac.jp/cluster-list/cluster-list-all/180.html

Mito, Taro / Research Cluster Leader   [Detail]
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Sex: Male Year of Birth: 1971 A.D.
Phone: +81 - 88 - 656 - 7530 E-mail:  m i t o (@) b i o . t o k u s h i m a - u . a c . j p 
Academic Degree: 博士(理学) Field of Study: Developmental Bioengineering, Molecular Biology
His Lecture: Molecular Biology (Bachelor Course), Applied Entomology (Bachelor Course), Advanced Biotechnology (Graduate School), Practice for Agriscience I (Bachelor Course), Practice for Agriscience II (Bachelor Course), Field Practice for Agriculture, Forestry and Fisheries (Bachelor Course), Introduction to Bio-production Science (Bachelor Course), Engineering of Genetic Information (Graduate School)
Subject of Study: 昆虫の発生·再生と進化のメカニズム (development, regeneration, evolution, insect)
Ishimaru, Yoshiyasu / Assistant Professor   [Detail]
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Sex: Male Year of Birth: 1972 A.D.
Phone: +81 - 88 - 656 - 7530 E-mail:  y - i s h i m a r u (@) t o k u s h i m a - u . a c . j p 
Academic Degree: 博士(学術) Field of Study: Developmental Biology, Molecular Biology
His Lecture: Introduction to Information Science (Common Curriculum), Practice for Agriscience I (Bachelor Course), Practice for Agriscience II (Bachelor Course), Field Practice for Agriculture, Forestry and Fisheries (Bachelor Course)
Subject of Study: 発生・再生のメカニズム
(Kamemura, Norio) / Assistant Professor, Designated Assistant Professor, Assistant Professor   [Detail]
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Sex: Male Year of Birth: 1984 A.D.
Academic Degree: Ph.D in Medicine Field of Study:
Subject of Study:
Kanemaru, Kaori / Associate Professor   [Detail]
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Sex: Female Year of Birth: 1958 A.D.
Phone: +81 - 88 - 656 - 7268 E-mail:  k a n e m a r u (@) t o k u s h i m a - u . a c . j p 
Academic Degree: Doctor of Philosophy Field of Study: Food Processing and Preservation Science, Functional Food Science, Cookery Science
Her Lecture: Graduation Study (Bachelor Course), Advanced Exercise on Regional Science I (Graduate School), Basic Food Chemistry (Bachelor Course), Environmental Risk Assessment and Management (Bachelor Course), Research in Symbiotic Environmental Studies I (Bachelor Course), Research in Symbiotic Environmental Studies II (Bachelor Course), Experiments in Symbiotic Environmental Studies I (Bachelor Course), Experiments in Symbiotic Environmental Studies II (Bachelor Course), Methods for Environmental Symbiosis Research (Graduate School), Advanced Research in Symbiotic Environmental Studies I (Bachelor Course), Advanced Research in Symbiotic Environmental Studies II (Bachelor Course), Material Circulation in the Environment (Bachelor Course), Biofunctional Chemistry (Bachelor Course), Advanced Bioresource Chemistry (Graduate School), Practice for Bioscience and Bioindustry (Bachelor Course), Bio-resource Science (Bachelor Course), Cell Physiology (Bachelor Course), Introduction to Food and Health (Bachelor Course), Food Processing and Preservation (Bachelor Course), Advanced Lecture of Food Safety Science (Graduate School), Food Engineering (Bachelor Course), Food Hygienics (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
Subject of Study: 食品成分による抗微生物作用と食品保蔵への応用 (食中毒菌, 腐敗菌, 抗菌活性, 抗酸化活性, 食品加工), 食品成分や環境物質による細胞への影響 (細胞保護作用, 細胞毒性, 抗ガン活性, 有用菌増殖活性, 免疫賦活活性, 食品資源の循環利用), 調理文化の地域性と郷土食の調査研究 (郷土食, 食文化, 調理)
Miyawaki, Katsuyuki / Associate Professor   [Detail]
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Sex: Male Year of Birth: 1974 A.D.
Phone: E-mail:  m i y a w a k i . k a t s u y u k i . 1 (@) t o k u s h i m a - u . a c . j p 
Academic Degree: 工学博士 Field of Study: Molecular Biology
His Lecture: Practice for Agriscience I (Bachelor Course), Practice for Agriscience II (Bachelor Course), Field Practice for Agriculture, Forestry and Fisheries (Bachelor Course), Introduction to Bio-production Science (Bachelor Course), Agro-Environmental Control Systems (Bachelor Course), Gene analyses practice (Bachelor Course)
Subject of Study: development and evolution in insects (RNA interference, segmentation, cricket)
Sakamoto, Takaiku / Assistant Professor   [Detail]
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Sex: Male Year of Birth: 1984 A.D.
Phone: E-mail:  s a k a m o t o . t a k a i k u (@) t o k u s h i m a - u . a c . j p 
Academic Degree: 博士(環境科学) Field of Study: Molecular Biology, Applied Microbiology
His Lecture: Exercise of Applied Biological Science 2 (Bachelor Course), Experiments of Biological Science and Technology 5 (Bachelor Course), Exercise of Biological Science and Technology 4 (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), Practices for Fermentation Physiology (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
Subject of Study: バイオマス資源を利用した機能性物質の微生物発酵生産
Sakuradani, Eiji / Professor   [Detail]
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Sex: Male Year of Birth: 1969 A.D.
Phone: E-mail:  s a k u r a d a n i . e i j i (@) t o k u s h i m a - u . a c . j p 
Academic Degree: Field of Study:
His Lecture: Working experience in Bioindustry (Bachelor Course), Career Paths (Bachelor Course), Molecular Biotechnology (Graduate School), Molecular Microbiology (Graduate School), Applied Microbiology (Bachelor Course), Applied Microbiology (Bachelor Course), Exercise of Applied Biological Science 2 (Bachelor Course), Applied fermentation physiology (Bachelor Course), Basic bioindustry (Bachelor Course), Practices for Fermentation Physiology (Bachelor Course), Fermentation and Brewing Physiology (Bachelor Course), Introduction to Food and Health (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
Subject of Study:
Sugimoto, Mayumi / Associate Professor   [Detail]
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Sex: Female Year of Birth: 1976 A.D.
Phone: E-mail:
Academic Degree: Field of Study:
Her Lecture: Pediatric Dentistry (Bachelor Course)
Subject of Study: