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Related Site: https://cluster.tokushima-u.ac.jp/new-cluster-list/783.html

Miyawaki, Katsuyuki / Research Cluster Leader   [Detail]
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Sex: Male Year of Birth: 1974 A.D.
Phone: E-mail:  m i y a w a k i . k a t s u y u k i . 1 (@) t o k u s h i m a - u . a c . j p 
Academic Degree: 工学博士 Field of Study: Molecular Biology
His Lecture: Undergraduate Work (Bachelor Course), Space Nutrition/Medicine (Graduate School), Practice for Agriscience I (Bachelor Course), Practice for Agriscience II (Bachelor Course), Field Practice for Agriculture, Forestry and Fisheries (Bachelor Course), Introduction to Bio-production Science (Bachelor Course), Advanced Exercise on Agrobioscience (Graduate School), Advanced Research on Agrobioscience (Graduate School), Research on Bioresource Science (Graduate School), Special studies of Advanced Production System Engineering (Graduate School), Agro-Environmental Control Systems (Bachelor Course), Reading Scientific Papers (Bachelor Course), Gene analyses practice (Bachelor Course)
Subject of Study: development and evolution in insects (RNA interference, segmentation, cricket)
Nakahashi, Mutsumi / Assistant Professor   [Detail]
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Sex: Female Year of Birth: 1979 A.D.
Phone: E-mail:
Academic Degree: 博士(栄養学) Field of Study:
Her Lecture: Undergraduate Work (Bachelor Course), Basic Chemistry Experiments (Bachelor Course), Nutrition Education 1 (Bachelor Course), Practice in Nutritional Education (Bachelor Course), Research on Bioresource Science (Graduate School), Reading Scientific Papers (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
Subject of Study:
Sakamoto, Takaiku / Assistant Professor   [Detail]
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Sex: Male Year of Birth: 1984 A.D.
Phone: E-mail:  s a k a m o t o . t a k a i k u (@) t o k u s h i m a - u . a c . j p 
Academic Degree: 博士(環境科学) Field of Study: Molecular Biology, Applied Microbiology
His Lecture: Undergraduate Work (Bachelor Course), Experiments of Biological Science and Technology 5 (Bachelor Course), Exercise of Biological Science and Technology 4 (Bachelor Course), Research on Bioresource Science (Graduate School), Practice for Bioscience and Bioindustry (Bachelor Course), Practices for Fermentation Physiology (Bachelor Course), Reading Scientific Papers (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
Subject of Study: バイオマス資源を利用した機能性物質の微生物発酵生産
Sakuradani, Eiji / Professor   [Detail]
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Sex: Male Year of Birth: 1969 A.D.
Phone: E-mail:  s a k u r a d a n i . e i j i (@) t o k u s h i m a - u . a c . j p 
Academic Degree: 博士(農学) Field of Study:
His Lecture: Career Paths (Bachelor Course), Molecular Biotechnology (Graduate School), Undergraduate Work (Bachelor Course), Molecular Microbiology (Graduate School), Applied Microbiology (Bachelor Course), Applied Microbiology (Bachelor Course), Special Lecture on Applied Microbiology (Graduate School), Applied fermentation physiology (Bachelor Course), Advanced Environmental Systems Engineering (Graduate School), Research on Bioresource Science (Graduate School), Practice for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Practices for Fermentation Physiology (Bachelor Course), Fermentation and Brewing Physiology (Bachelor Course), Reading Scientific Papers (Bachelor Course), Introduction to Food and Health (Bachelor Course), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
Subject of Study:
Takahashi, Akira / Professor   [Detail]
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Sex: Male Year of Birth: 1964 A.D.
Phone: +81 - 88 - 633 - 9428 E-mail:  a k i r a t a k (@) t o k u s h i m a - u . a c . j p 
Academic Degree: 博士(医学) Field of Study: Nutrition, Physiology, Bacterial Infectious Diseases
His Lecture: SIH(Strike while the Iron is Hot) Training (Common Curriculum), オリエンテーション(4年生) (Bachelor Course), Experiments in Preventive Environment and Nutrition (Graduate School), Public Health (Bachelor Course), Public health exercise (Bachelor Course), Medical Nutrition (Graduate School), Medical Nutrition (Graduate School), Introductory Exercises in International Food Safety (Graduate School), Space Nutrition/Medicine (Graduate School), Microbiology (Bachelor Course), Microbiology Exercise (Bachelor Course), Nutrition and Microbial infection (Graduate School), Nutrition Counseling (Bachelor Course), Nutrition Education 1 (Bachelor Course), Practice in Nutritional Education (Bachelor Course), Nutrition English (Bachelor Course), Seminar on Environmental Preventive Health (Graduate School), Experiment on Environmental Preventive Health (Graduate School), Environmental Nutrition Health (Graduate School), Basic methods in life sciences (Graduate School), Introduction of Clinical Nutrition (Graduate School), Food hygiene (Bachelor Course), Food Hygiene Exercise (Bachelor Course)
Subject of Study: 腸管細菌感染症による消化,吸収機構の変化と解析に関する研究 (イオンチャネル, 腸管細菌感染, 消化, 吸収)