Search:

Related Site: https://cluster.tokushima-u.ac.jp/new-cluster-list/783.html

Miyawaki, Katsuyuki / Research Cluster Leader   [Detail]
Portrait
Sex: Male Year of Birth: 1974 A.D.
Phone: E-mail:  m i y a w a k i . k a t s u y u k i . 1 (@) t o k u s h i m a - u . a c . j p 
Academic Degree: 工学博士 Field of Study: Molecular Biology
His Lecture: Space Nutrition/Medicine (Graduate School), Practice for Agriscience I (Bachelor Course), Practice for Agriscience II (Bachelor Course), Field Practice for Agriculture, Forestry and Fisheries (Bachelor Course), Introduction to Bio-production Science (Bachelor Course), Agro-Environmental Control Systems (Bachelor Course), Gene analyses practice (Bachelor Course)
Subject of Study: development and evolution in insects (RNA interference, segmentation, cricket)
(Nakahashi, Mutsumi) / Assistant Professor   [Detail]
Portrait
Sex: Female Year of Birth: 1979 A.D.
Phone: E-mail:
Academic Degree: 博士(栄養学) Field of Study:
Her Lecture: Nutrition Education 1 (Bachelor Course), Practice in Nutritional Education (Bachelor Course)
Subject of Study:
Sakamoto, Takaiku / Assistant Professor   [Detail]
Portrait
Sex: Male Year of Birth: 1984 A.D.
Phone: E-mail:  s a k a m o t o . t a k a i k u (@) t o k u s h i m a - u . a c . j p 
Academic Degree: 博士(環境科学) Field of Study: Molecular Biology, Applied Microbiology
His Lecture: Exercise of Applied Biological Science 2 (Bachelor Course), Experiments of Biological Science and Technology 5 (Bachelor Course), Exercise of Biological Science and Technology 4 (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), Practices for Fermentation Physiology (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
Subject of Study: バイオマス資源を利用した機能性物質の微生物発酵生産
Sakuradani, Eiji / Professor   [Detail]
Portrait
Sex: Male Year of Birth: 1969 A.D.
Phone: E-mail:  s a k u r a d a n i . e i j i (@) t o k u s h i m a - u . a c . j p 
Academic Degree: Field of Study:
His Lecture: Career Paths (Bachelor Course), Molecular Biotechnology (Graduate School), Molecular Microbiology (Graduate School), Applied Microbiology (Bachelor Course), Applied Microbiology (Bachelor Course), Exercise of Applied Biological Science 2 (Bachelor Course), Applied fermentation physiology (Bachelor Course), Advanced Environmental Systems Engineering (Graduate School), Practice for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Practices for Fermentation Physiology (Bachelor Course), Fermentation and Brewing Physiology (Bachelor Course), Introduction to Food and Health (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
Subject of Study:
Takahashi, Akira / Professor   [Detail]
Portrait
Sex: Male Year of Birth: 1964 A.D.
Phone: +81 - 88 - 633 - 9428 E-mail:  a k i r a t a k (@) t o k u s h i m a - u . a c . j p 
Academic Degree: 博士(医学) Field of Study: Nutrition, Physiology, Bacterial Infectious Diseases
His Lecture: Experiments in Preventive Environment and Nutrition (Graduate School), Public Health (Bachelor Course), Public health exercise (Bachelor Course), Medical Nutrition (Graduate School), Medical Nutrition (Graduate School), Introductory Exercises in International Food Safety (Graduate School), Space Nutrition/Medicine (Graduate School), Microbiology (Bachelor Course), Microbiology Exercise (Bachelor Course), Nutrition and Microbial infection (Graduate School), Nutrition Counseling (Bachelor Course), Nutrition Education 1 (Bachelor Course), Practice in Nutritional Education (Bachelor Course), Nutrition English (Bachelor Course), Seminar on Environmental Preventive Health (Graduate School), Experiment on Environmental Preventive Health (Graduate School), Environmental Nutrition Health (Graduate School), Introduction of Clinical Nutrition (Graduate School), Food hygiene (Bachelor Course), Food Hygiene Exercise (Bachelor Course)
Subject of Study: 腸管細菌感染症による消化,吸収機構の変化と解析に関する研究 (イオンチャネル, 腸管細菌感染, 消化, 吸収)