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Related Site: https://cluster.tokushima-u.ac.jp/new-cluster-list/787.html

(Oyama, Yasuo) / Research Cluster Leader   [Detail]
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Sex: Male Year of Birth: 1954 A.D.
Phone: E-mail:
Academic Degree: 医学博士 Field of Study: Cell Biology, Cytometry
His Lecture: Experiments in Symbiotic Environmental Studies II (Bachelor Course), Tissue Engineering (Bachelor Course)
Subject of Study: Relation between cell death and physiocochemical property of chemicals, Analysis of cell death process, Cell death and injury induced by environmental pollutants (cell death, Environmental pollutants, cytometric analysis, cytotoxicity), Estimation on membrane and cellular signalings by fluorescent probes, Analysis of cytotoxicty induced by chemicals and environmental pollutant
Imai, Shoji / Professor   [Detail]
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Sex: Male Year of Birth: 1961 A.D.
Phone: +81 - 88 - 656 - 7273 E-mail:  s h o j i . i m a i (@) t o k u s h i m a - u . a c . j p 
Academic Degree: Doctor of Science Field of Study: Analytical Chemistry, Environmental Analytical Chemistry, Analytical Atomic Spectrometry
Subject of Study: Trace elemet analysis, Atomic spectroscopy (Pb, As, Cd, In, Cu, Hg, Ag, Au, Trace Analysis, Active Carbon), Toxic trace elemet analysis in environments, Atomization mechanism of Lead, Gold, Arsenic, Indium in GFAAS
(Kamemura, Norio) / (Retired)   [Detail]
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Sex: Male Year of Birth: 1984 A.D.
Academic Degree: Ph.D in Medicine Field of Study:
Subject of Study:
Kanemaru, Kaori / Professor   [Detail]
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Sex: Female Year of Birth: 1958 A.D.
Phone: +81 - 88 - 656 - 7268 E-mail:  k a n e m a r u (@) t o k u s h i m a - u . a c . j p 
Academic Degree: Doctor of Philosophy Field of Study: Food Processing and Preservation Science, Functional Food Science, Cookery Science
Her Lecture: Career Paths (Bachelor Course), Project Research I (Graduate School), Graduation Study (Bachelor Course), Advanced Exercise on Regional Science I (Graduate School), Basic Chemistry Experiments (Bachelor Course), Basic Food Chemistry (Bachelor Course), Research in Symbiotic Environmental Studies I (Bachelor Course), Research in Symbiotic Environmental Studies II (Bachelor Course), Experiments in Symbiotic Environmental Studies II (Bachelor Course), Methods for Environmental Symbiosis Research (Graduate School), Advanced Research in Symbiotic Environmental Studies I (Bachelor Course), Advanced Research in Symbiotic Environmental Studies II (Bachelor Course), Advanced Bioresource Chemistry (Graduate School), Practice for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Introduction to Food and Health (Bachelor Course), Food Processing and Preservation (Bachelor Course), Advanced Lecture of Food Safety Science (Graduate School), Food Engineering (Bachelor Course), Food Hygienics (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
Subject of Study: 食品成分による抗微生物作用と食品保蔵への応用 (食中毒菌, 腐敗菌, 抗菌活性, 抗酸化活性, 食品加工), 食品成分や環境物質による細胞への影響 (細胞保護作用, 細胞毒性, 抗ガン活性, 有用菌増殖活性, 免疫賦活活性, 食品資源の循環利用), 調理文化の地域性と郷土食の調査研究 (郷土食, 食文化, 調理)
Miyoshi, Norikazu / Professor   [Detail]
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Sex: Male Year of Birth: 1961 A.D.
Phone: +81 - 88 - 656 - 7250 E-mail:  m i y o s h i (@) i a s . t o k u s h i m a - u . a c . j p 
Academic Degree: Docter of Science Field of Study: Organic Chemistry
His Lecture: SIH(Strike while the Iron is Hot) Training (Common Curriculum), STEM Practice (Bachelor Course), Project Research I (Graduate School), Organic Reaction Mechanism (Bachelor Course), Introduction to Chemistry (Bachelor Course), Introductory Laboratory for Chemistry (Bachelor Course), Laboratory for Chemistry 1 (Bachelor Course), Laboratory for Chemistry 2 (Bachelor Course), Experiments in Chemistry I (Bachelor Course), Experiments in Chemistry II (Bachelor Course), Graduation Work (Bachelor Course), Advanced Exercise on Regional Science I (Graduate School), Basic Chemistry 2: Organic Chemistry (Common Curriculum), Basic Chemistry Experiments (Common Curriculum), Seminar on Natural Sciences (Bachelor Course), Technical English Fundamentals 2 (Bachelor Course), Advanced Organic Material and Analytical Chemistry (Graduate School), Green Organic Chemistry (L) (Graduate School), Seminar in Physics, Chemistry, and Earth Science (Bachelor Course), Advanced Organic Chemistry (Graduate School), Green Chemistry (Graduate School), Reading Scientific Papers (Bachelor Course)
Subject of Study: The deveropement of new synthetic methodology, Investigation of new synthetic chemistry (methodology, organic chemistry, new synthesis)
Yokoigawa, Kumio / Professor   [Detail]
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Sex: Male Year of Birth: 1954 A.D.
Phone: +81 - 88 - 656 - 7267 E-mail:  y o k o i g a w (@) i a s . t o k u s h i m a - u . a c . j p 
Academic Degree: Doctor of Agriculture Field of Study: Applied Microbiology
His Lecture: Working experience in Bioindustry (Bachelor Course), Career Paths (Bachelor Course), Graduation Study (Bachelor Course), Advanced Exercise on Regional Science I (Graduate School), Advansed Exercise on Regional Science II (Graduate School), Basic Biochemistry (Bachelor Course), Research in Symbiotic Environmental Studies I (Bachelor Course), Research in Symbiotic Environmental Studies II (Bachelor Course), Experiments in Symbiotic Environmental Studies II (Bachelor Course), Advanced Research in Symbiotic Environmental Studies I (Bachelor Course), Advanced Research in Symbiotic Environmental Studies II (Bachelor Course), Advanced lecture of Bioresources (Graduate School), Practice for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Microbiology in Life Sciences (Common Curriculum), Introduction to Food and Health (Bachelor Course), Advanced Lecture of Food Safety Science (Graduate School), Food Microbiology (Bachelor Course), Food Hygienics (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
Subject of Study: Structure and function of psychrophilic enzymes, Sterilization of pathogenic bacteria amd reduction of pathogenicity (psychrophilic enzymes, Escherichia coli O157, amino acid racemase)