| Tokushima University > Research Clusters > Research Clusters (Prioritized) > | ||
1802002 食用コオロギの機能性検証と生産システムの社会実装 |
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| A B C D E F G H | |
| I | |
| Ishimaru, Yoshiyasu | Biomolecular Functions and Technology / Biological Production Systems |
| J | |
| K | |
| Kanemaru, Kaori | Food Science and Technology / Food Science |
| L | |
| M | |
| Mito, Taro | Biomolecular Functions and Technology / Biological Production Systems |
| Miyawaki, Katsuyuki | 生物資源生産科学分野 / Biological Production Systems |
| Mukai, Rie | Food Science and Technology |
| N O P Q R | |
| S | |
| Sakamoto, Takaiku | Food Science and Technology / Food Science |
| Sakuradani, Eiji | Food Science and Technology / Food Science |
| Sugimoto, Mayumi | Pediatrics |
| T U V | |
| W | |
| Watanabe, Takahito | 生物資源生産科学分野 |
| X Y Z | |