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| Tokushima University ⟩ Research Clusters ⟩ Research Clusters (Prioritized) ⟩ | ||
1802002 食用コオロギの機能性検証と生産システムの社会実装 |
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| ABCDEFGH | |||
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| Ishimaru, Yoshiyasu | Assistant Professor | 博士(学術) | Biomolecular Functions and Technology / Biological Production Systems |
| J | |||
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| Kanemaru, Kaori | Professor | Doctor of Philosophy | Food Science and Technology / Food Science |
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| Mito, Taro | Associate Professor | 博士(理学) | Biomolecular Functions and Technology / Biological Production Systems |
| Miyawaki, Katsuyuki | Associate Professor | 工学博士 | 生物資源生産科学分野 / Biological Production Systems |
| Mukai, Rie | Associate Professor | 博士(農学) | Food Science and Technology |
| NOPQR | |||
| S | |||
| Sakamoto, Takaiku | Assistant Professor | 博士(環境科学) | Food Science and Technology / Food Science |
| Sakuradani, Eiji | Professor | 博士(農学) | Food Science and Technology / Food Science |
| Sugimoto, Mayumi | Associate Professor | 博士(医学) | Pediatrics |
| TUV | |||
| W | |||
| Watanabe, Takahito | Assistant Professor | 博士(工学) | 生物資源生産科学分野 |
| XYZ | |||