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Related Site: https://cluster.tokushima-u.ac.jp/new-cluster-list/713.html

(Kawai, Yoshichika) / Research Cluster Leader   [Detail]
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Sex: Male Year of Birth: 1974 A.D.
Phone: E-mail:
Academic Degree: 博士(農学) Field of Study: Food Science, Functional Food Science
His Lecture: Psychosomatic health and environmental stress (Graduate School), Functional Food Science (Graduate School), Research and Development of Functional Foods (Graduate School), Seminar on Functional Food Technology (Graduate School), Functional Food Technology Experiments 2 (Graduate School), Seminar on Functional Food technology (Graduate School), Experiment on Functional Food Technology (Graduate School), Seminar on Functional Food Sciecne2 (Graduate School), Seminar on Functional Food Science (Graduate School), Experiment on Functionkla Food Science (Graduate School), Functional Food Science Advanced Lecture (Graduate School), Functional Food Science Experiments 2 (Graduate School)
Subject of Study: Mechanism of lipid peroxidation and oxidative DNA damage, Inhibitory effect of antioxidants in food against oxidative stress (polyphenol, flavonoids, oxidative stress, lipid peroxidation, mass spectrometry)
Kanoh, Naomi / Assistant Professor   [Detail]
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Sex: Female Year of Birth: 1988 A.D.
Phone: +81 - 88 - 633 - 7450 E-mail:  k a n o h . n a o m i (@) t o k u s h i m a - u . a c . j p 
Academic Degree: 博士(農学) Field of Study: Food Science
Her Lecture: Food Processing (Bachelor Course), Practice Food Processing (Bachelor Course), Food and Health Seminar (Bachelor Course), General education about food-materials (Bachelor Course), Food hygiene (Bachelor Course)
Subject of Study:
Masuda, Masashi / Assistant Professor   [Detail]
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Sex: Male Year of Birth: 1982 A.D.
Phone: E-mail:  m a s u d a . m a s a s h i (@) t o k u s h i m a - u . a c . j p 
Academic Degree: 博士(栄養学) Field of Study:
His Lecture: Medical Nutrition (Graduate School), Medical Nutrition (Graduate School), Enteral nutrition support (Bachelor Course), Clinical nutrition (Bachelor Course), Practice of Clinical Nutrition (Bachelor Course), Introduction of Clinical Nutrition (Graduate School), General Practice of Clinical Nutrition (Bachelor Course), Clinical Nutrition Support (Bachelor Course)
Subject of Study:
Mukai, Rie / Associate Professor   [Detail]
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Sex: Female Year of Birth: 1979 A.D.
Phone: +81 - 88 - 656 - 9917 E-mail:  r m u k a i (@) t o k u s h i m a - u . a c . j p 
Academic Degree: 博士(農学) Field of Study: Food Science, Nutritional Chemistry
Her Lecture: SIH(Strike while the Iron is Hot) Training (Common Curriculum), Basic Food Chemistry (Bachelor Course), Functional Food (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), Introduction to Food and Health (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
Subject of Study: 食品に含まれるフラボノイドの生理機能の研究, 食品成分の体内動態と筋萎縮予防改善効果について
Ohnishi, Kohta / Assistant Professor   [Detail]
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Sex: Male Year of Birth: 1986 A.D.
Phone: +81 - 88 - 633 - 7089 E-mail:  o h n i s h i . k o h t a (@) t o k u s h i m a - u . a c . j p 
Academic Degree: 博士(農学) Field of Study: Functional Food Science
His Lecture: Human Nutrition (Graduate School), Health food and herbal medicine (Graduate School), International Nutrition (Graduate School), Psychosomatic health and environmental stress (Graduate School), Food and Health Seminar (Bachelor Course), Basic Food Science (Bachelor Course), Exercise for Food Analyses (Bachelor Course), General education about food-materials (Bachelor Course), Food hygiene (Bachelor Course), Food Hygiene Exercise (Bachelor Course)
Subject of Study: 食品成分によるタンパク質品質管理機構の制御 (autophagy, chemical analysis, 食品成分)