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Related Site: https://cluster.tokushima-u.ac.jp/new-cluster-list/991.html

Asada, Chikako / Research Cluster Leader   [Detail]
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Year of Birth:
Phone: +81 - 88 - 656 - 9071 E-mail:  a s a d a . c (@) t o k u s h i m a - u . a c . j p 
Academic Degree: 博士(工学) Field of Study:
Lecture: Biomass Utilization (Bachelor Course), Biomass Practice (Bachelor Course), Undergraduate Work (Bachelor Course), Experiments for Basic Chemistry (Bachelor Course), Training of Bioscience Research (Bachelor Course), Practice for Bioscience Research (Bachelor Course), Exercise of Applied Biological Science 1 (Bachelor Course), Advanced Exercise on Applied Life Science (Graduate School), Advanced Research on Applied Life Science (Graduate School), Advanced Environmental Biology (Graduate School), Life Science (Bachelor Course), Exercise of Biological Science and Technology 6 (Bachelor Course), Engineering of Biological Environment (Graduate School), Research on Bioresource Science (Graduate School), Bioindustry A (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), Practices for Fermentation Physiology (Bachelor Course), Cell engineering (Bachelor Course), Advanced Cell Physiology (Graduate School), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course)
Subject of Study:
Hayashi, Junji / Associate Professor   [Detail]
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Phone: E-mail:
Academic Degree: 博士(農学) Field of Study: Enzyme Engineering, Structural Biology
Lecture: Food Science (Bachelor Course), Undergraduate Work (Bachelor Course), Research on Bioresource Science (Graduate School), Bioindustry B (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Introduction to Food and Health (Bachelor Course), Food Allergology (Bachelor Course), Basic practice for food science (Bachelor Course), Practice for food science A (Bachelor Course), Practice for food science B (Bachelor Course), Practice for food science C (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
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Ishima, Yu / Associate Professor   [Detail]
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Year of Birth: 1979 A.D.
Phone: +81 - 88 - 633 - 7259 E-mail:  i s h i m a . y u u (@) t o k u s h i m a - u . a c . j p 
Academic Degree: 博士号:薬学 Field of Study: Life sciences [Clinical pharmacy]
Lecture: Core DDS lecture (Bachelor Course), Pharmacy Practice - Pretraining (Bachelor Course), Graduate School, Course Open Seminer (Graduate School), Seminar of Drug Development (Graduate School), Special Lecture for Clinical Pharmacokinetics (Graduate School), Pharmaceutics (Bachelor Course), Practice of Pharmacology (Bachelor Course), Research Training in Pharmaceutical Sciences I (Graduate School), Master's Thesis Research in Pharmaceutical Sciences (Graduate School)
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(Ohnishi, Kohta) / (Retired)   [Detail]
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Year of Birth: 1986 A.D.
Academic Degree: 博士(農学) Field of Study: Functional Food Science
Subject of Study: 食品成分によるタンパク質品質管理機構の制御 (autophagy, chemical analysis, 食品成分)
Sasaki, Chizuru / Associate Professor   [Detail]
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Year of Birth:
Phone: +81 - 88 - 656 - 7532 E-mail:  c h i z u r u s a s a k i (@) t o k u s h i m a - u . a c . j p 
Academic Degree: 博士(工学) Field of Study: 資源天然物利用学
Lecture: SIH(Strike while the Iron is Hot) Training (Common Curriculum), Working experience in Bioindustry (Bachelor Course), Food Science (Bachelor Course), Analytical Chemistry (Bachelor Course), Undergraduate Work (Bachelor Course), Basic Chemistry (Common Curriculum), Natural Products Chemistry (Bachelor Course), Natural products resources chemistry (Bachelor Course), Material Science (Bachelor Course), Life Science (Graduate School), Technology for Bioreaction (Graduate School), Experiments of Biological Science and Technology 3 (Bachelor Course), Engineering of Biological Environment (Graduate School), Research on Bioresource Science (Graduate School), Bioindustry B (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Advanced Biotechnology of Resources (Graduate School), Introduction to Food and Health (Bachelor Course), Foods and Kampo Medicine (Bachelor Course), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Basic practice for food science (Bachelor Course), Practice for food science A (Bachelor Course), Practice for food science B (Bachelor Course), Practice for food science C (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
Subject of Study: 植物性・海洋性バイオマスや食品廃棄物を原料とした有用化学物質の生産に関する研究 (植物性・海洋性バイオマス, 食品廃棄物)