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Related Site: https://cluster.tokushima-u.ac.jp/new-cluster-list/990.html

Osakabe, Keishi / Research Cluster Leader   [Detail]
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Year of Birth: 1964 A.D.
Phone: E-mail:  k o s a k a b e (@) t o k u s h i m a - u . a c . j p 
Academic Degree: Doctor Field of Study: Molecular Cell Biology, Genetics Engineering, Genetics
Lecture: Crop production Engineering (Bachelor Course), Advanced Bioscience Engineering (Graduate School), Undergraduate Work (Bachelor Course), Plant breeding technology (Bachelor Course), Plant Production Sciences (Bachelor Course), Plant biotechnology (Bachelor Course), Plant Biotechnology (Graduate School), Practice for Agriscience B (Bachelor Course), Practice for Agriscience C (Bachelor Course), Practice for Agriscience I (Bachelor Course), Practice for Agriscience II (Bachelor Course), Field Practice for Agriculture, Forestry and Fisheries (Bachelor Course), Introduction to Bio-production Science (Bachelor Course), Advanced Exercise on Agrobioscience (Graduate School), Advanced Research on Agrobioscience (Graduate School), Research on Bioresource Science (Graduate School), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Basic Agroscience I (Bachelor Course)
Subject of Study: 高等植物および菌類のDNA二重鎖切断修復機構の解明, 人工ヌクレアーゼの開発, 分子育種技術による新品種開発
(Osakabe, Yuriko) / (Retired)   [Detail]
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Year of Birth: 1967 A.D.
Phone: E-mail:
Academic Degree: 博士(農学) Field of Study: 植物分子生理学, 植物環境応答, 植物分子育種
Subject of Study: 植物の環境ストレスへの分子応答や適応機構の解明.ゲノム編集法を用いた環境ストレス耐性植物の分子育種.
Uto, Yoshihiro / Professor   [Detail]
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Year of Birth: 1970 A.D.
Phone: +81 - 88 - 656 - 7514 E-mail:  u t o . y o s h i h i r o (@) t o k u s h i m a - u . a c . j p 
Academic Degree: 博士(情報工学) Field of Study: Bioorganic Chemistry
Lecture: Working experience in Bioindustry (Bachelor Course), Career Paths (Bachelor Course), Presentation Method (D) (Graduate School), Presentation Method (M) (Graduate School), Biomolecular Design (Graduate School), Analytical Chemistry (Bachelor Course), Medicinal Chemistry (Bachelor Course), Advanced lecture on medicinal chemistry (Graduate School), Chemical English (Bachelor Course), Medical Technology (Bachelor Course), Undergraduate Work (Bachelor Course), English for International Communication (Bachelor Course), Basic Chemistry (Common Curriculum), Basic Chemistry Experiments (Bachelor Course), Basic Chemistry Experiments (Common Curriculum), Fundamentals of organic chemistry (Bachelor Course), Synthetic Exercise in Engineering (Bachelor Course), Training of Bioscience Research (Bachelor Course), Practice for Bioscience Research (Bachelor Course), Special Practice on Applied Life Science (Graduate School), Advanced Exercise on Applied Life Science (Graduate School), Advanced Research on Applied Life Science (Graduate School), Special Lecture on Applied Life Science (Graduate School), RadioChemistry and Radiation Chemistry (Bachelor Course), Organic Chemistry 1 (Bachelor Course), Organic Chemistry 2 (Bachelor Course), Advanced Environmental Systems Engineering (Graduate School), Biofunctional Design of Biomolecules (Graduate School), Seminar in Biological Technology (Graduate School), Biological science and technology laboratory (Graduate School), Practice for undrstanding scientific papers in bioogical technology (Graduate School), Life Science (Bachelor Course), Medicinal Chemistry (Bachelor Course), Research on Bioresource Science (Graduate School), Bioindustry A (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Practices for Fermentation Physiology (Bachelor Course), Fundamental Research Practice (Bachelor Course), Cell engineering (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Seminar on Chemical Scienceand Technology (Bachelor Course)
Subject of Study: 低酸素細胞放射線増感剤の開発, フェノール性脂質過酸化阻害剤の開発 (Threading intercalator, Hypoxic cell, Inhibitor of lipid peroxidation)
Wada, Naoki / Designated Assistant Professor   [Detail]
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Year of Birth: 1981 A.D.
Phone: E-mail:  w a d a . n a o k i (@) t o k u s h i m a - u . a c . j p 
Academic Degree: () Field of Study: Life sciences [Applied molecular and cellular biology], Environmental science/Agricultural science [Landscape science], Environmental science/Agricultural science [Environmental agriculture], Life sciences [Cell biology], Life sciences [Molecular biology]
Subject of Study:
Yamada, Hisatsugu / Associate Professor   [Detail]
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Year of Birth: 1979 A.D.
Phone: +81 - 88 - 656 - 7522 E-mail:  y a m a d a . h i s a t s u g u (@) t o k u s h i m a - u . a c . j p 
Academic Degree: 博士(工学) Field of Study: Bioorganic Chemistry, Chemical Biology
Lecture: Introduction to Bioorganic Chemistry and Chemical Biology (Graduate School), Analytical Chemistry (Bachelor Course), Undergraduate Work (Bachelor Course), Training of Bioscience Research (Bachelor Course), Practice for Bioscience Research (Bachelor Course), Exercise of Applied Biological Science 1 (Bachelor Course), Advanced Exercise on Applied Life Science (Graduate School), Advanced Research on Applied Life Science (Graduate School), Organic Chemistry 1 (Bachelor Course), Experiments of Organic Chemistry (Bachelor Course), Biological macromolecular chemistry (Graduate School), Life Science (Bachelor Course), Experiments of Biological Science and Technology 1 (Bachelor Course), Exercise of Biological Science and Technology 1 (Bachelor Course), Bioorganic chemistry (Bachelor Course), Research on Bioresource Science (Graduate School), Bioindustry A (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), Practices for Fermentation Physiology (Bachelor Course), Cell engineering (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course)
Subject of Study: In vivo ケミカルプローブの創製と生体分子イメージングの新手法の開拓
Yamada, Kohji / Assistant Professor   [Detail]
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Year of Birth: 1981 A.D.
Phone: E-mail:  y a m a d a . k o h j i (@) t o k u s h i m a - u . a c . j p 
Academic Degree: Doctor Field of Study: Life sciences [Plants: molecular biology and physiology]
Lecture: Undergraduate Work (Bachelor Course), Basic Chemistry Experiments (Bachelor Course), Basic Chemistry Experiments (Common Curriculum), Plant Physiology (Bachelor Course), Plant Production Sciences (Bachelor Course), Practice for Agriscience B (Bachelor Course), Practice for Agriscience C (Bachelor Course), Practice for Agriscience I (Bachelor Course), Practice for Agriscience II (Bachelor Course), Field Practice for Agriculture, Forestry and Fisheries (Bachelor Course), Research on Bioresource Science (Graduate School), Bioindustry C (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course)
Subject of Study:
Yamamoto, Kei / Associate Professor   [Detail]
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Year of Birth:
Phone: E-mail:
Academic Degree: 博士(工学) Field of Study: Lipid Biochemistry, Biochemistry
Lecture: Genomic Drug Discovery (Graduate School), Vitamin (Bachelor Course), Food Science (Bachelor Course), Metabolic Biochemistry (Bachelor Course), Molecular Pathophysiology (Bachelor Course), Advanced Lecture on Molecular Tissue Metabolism (Graduate School), Medical Technology (Bachelor Course), Undergraduate Work (Bachelor Course), Research on Bioresource Science (Graduate School), Bioindustry B (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Clinical Nutrition (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Technology of Enzyme Functions (Graduate School), Introduction to Food and Health (Bachelor Course), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Basic practice for food science (Bachelor Course), Practice for food science A (Bachelor Course), Practice for food science B (Bachelor Course), Practice for food science C (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
Subject of Study: Study of bioactive lipid network in health and disease