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Related Site: https://cluster.tokushima-u.ac.jp/new-cluster-list/985.html

Hattori, Takefumi / Research Cluster Leader   [Detail]
Portrait
Sex: Male Year of Birth: 1962 A.D.
Phone: +81 - 88 - 656 - 7183 E-mail:  t h a t t o r i (@) i a s . t o k u s h i m a - u . a c . j p 
Academic Degree: 京都大学農学博士 Field of Study: Metabolic science for forest plants and microorganisms
His Lecture: Agritechnological Science Ⅰ (Bachelor Course), Working experience in Bioindustry (Bachelor Course), Career Paths (Bachelor Course), Conservation Biology (Bachelor Course), Undergraduate Work (Bachelor Course), Advanced Exercise on Regional Science I (Graduate School), Advansed Exercise on Regional Science II (Graduate School), Introduction to forestry and wood science (Common Curriculum), Metabolic Science for Woody Plants and Forest Microorganisms (Bachelor Course), Advanced seminar in metabolism for forest plants and microorganisms (Graduate School), Forest Science (Bachelor Course), Experiments in Symbiotic Environmental Studies III (Bachelor Course), Methods for Environmental Symbiosis Research (Graduate School), Practice for Agriscience I (Bachelor Course), Practice for Agriscience II (Bachelor Course), Field Practice for Agriculture, Forestry and Fisheries (Bachelor Course), Advanced Exercise on Agrobioscience (Graduate School), Advanced Research on Agrobioscience (Graduate School), Advanced course in metabolic science for couservation of forest ecosystem (Graduate School), Advanced seminar in metabolic science for conservation of forest ecosystem (Graduate School), Research on Bioresource Science (Graduate School), Basic bioindustry (Bachelor Course), Introduction to Field Science for Production (Bachelor Course), Developed environmental symbiosis studies (Graduate School), Reading Scientific Papers (Bachelor Course)
Subject of Study: Elucidation of carbon metabolism of wood-rotting fungi and ectomycorrhizal fungi, Development of utilization method for forest products, Biosynthesis and biodegradation of secodary metabolites in plants (wood-rotting fungi, ectomycorrhizal fungi, forest products, forest science, oxalic acid)
Kanemaru, Kaori / Professor   [Detail]
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Sex: Female Year of Birth: 1958 A.D.
Phone: +81 - 88 - 656 - 7268 E-mail:  k a n e m a r u (@) t o k u s h i m a - u . a c . j p 
Academic Degree: Doctor of Philosophy Field of Study: Food Processing and Preservation Science, Functional Food Science, Cookery Science
Her Lecture: Career Paths (Bachelor Course), Undergraduate Work (Bachelor Course), Advanced Exercise on Regional Science I (Graduate School), Basic Food Chemistry (Bachelor Course), Methods for Environmental Symbiosis Research (Graduate School), Advanced Bioresource Chemistry (Graduate School), Research on Bioresource Science (Graduate School), Practice for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Environmental and Natural Resource Economics I (Graduate School), Environmental and Natural Resource Economics II (Graduate School), Introduction to Food and Health (Bachelor Course), Food and Bioresource act (Bachelor Course), Food Processing and Preservation (Bachelor Course), Advanced Lecture on Food Processing Preservation Science (Graduate School), Advanced Lecture of Food Safety Science (Graduate School), Food Engineering (Bachelor Course), Food Microbiology (Bachelor Course), Food Hygienics (Bachelor Course), Advanced Lecture on Food Safety Science (Graduate School), Special Practice on Food Bioscience (Graduate School), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
Subject of Study: 食品成分による抗微生物作用と食品保蔵への応用 (食中毒菌, 腐敗菌, 抗菌活性, 抗酸化活性, 食品加工), 食品成分や環境物質による細胞への影響 (細胞保護作用, 細胞毒性, 抗ガン活性, 有用菌増殖活性, 免疫賦活活性, 食品資源の循環利用), 調理文化の地域性と郷土食の調査研究 (郷土食, 食文化, 調理)
Satoh, Masaya / Associate Professor   [Detail]
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Sex: Male Year of Birth: 1962 A.D.
Phone: +81 - 88 - 656 - 7222 E-mail:  s a t o h . m a s a y a (@) t o k u s h i m a - u . a c . j p 
Academic Degree: PhD Field of Study: Biology
His Lecture: Talk about your favorites (Common Curriculum), Undergraduate Work (Bachelor Course), Regional Science I (Graduate School), Advanced Exercise on Regional Science I (Graduate School), Basic Biology Experiments (Common Curriculum), Basic Biology Experiments (Common Curriculum), Advanced Lecture on Plant Protection Science (Graduate School), Introduction to Botany (Bachelor Course), Plant Pathology (Bachelor Course), Experiments in Symbiotic Environmental Studies III (Bachelor Course), Advanced lecture of environmental pollutants (Graduate School), Environmental Physiology (Bachelor Course), Practice for Agriscience I (Bachelor Course), Practice for Agriscience II (Bachelor Course), Field Practice for Agriculture, Forestry and Fisheries (Bachelor Course), Advanced Exercise on Agrobioscience (Graduate School), Advanced Research on Agrobioscience (Graduate School), Research on Bioresource Science (Graduate School), Practice for Bioscience and Bioindustry (Bachelor Course), Introduction to Field Science for Production (Bachelor Course), Civil and Envioronmental Studies (Bachelor Course), Project for Integrated Arts and Sciences (Bachelor Course), Nature Conservation (Common Curriculum), Reading Scientific Papers (Bachelor Course)
Subject of Study: Introduction and propagation of Ginkgo biloba in Japan, Mechanism of detoxification in phytoplankton, Genetic diagnosis for serious Strawberry diseases, History of relationship between giant trees and human (history)