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Related Site: https://cluster.tokushima-u.ac.jp/new-cluster-list/1120.html

Hirata, Akira / Research Cluster Leader   [Detail]
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Year of Birth: 1975 A.D.
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Academic Degree: 博士(農学) Field of Study: Structural Biology, Molecular Biology, Biological Chemistry, Environmental Microbiology, Enzyme Chemistry
Lecture: Graduation Work (Bachelor Course), Basic Biology (Common Curriculum), Seminar on Natural Sciences (Bachelor Course), Technical English Fundamentals 2 (Bachelor Course), Introduction to Science and Technology (Common Curriculum), Environment and Biotechnology (Common Curriculum), Biochemistry (Bachelor Course), Bioscience and Technology (Bachelor Course), Introduction to Bioscience (Bachelor Course), Introductory Laboratory for Bioscience (Bachelor Course), Laboratory for Bioscience 2 (Bachelor Course), Laboratory for Bioscience 3 (Bachelor Course), Biochemistry 1 (Bachelor Course), Biochemistry 2 (Bachelor Course), Advanced Biochemistry (Graduate School), Reading Scientific Papers (Bachelor Course)
Subject of Study: 核酸関連タンパク質の構造生命科学, 超好熱菌を用いた生命起源の研究 (アーキア(古細菌), 好熱菌, transcription, 転写後修飾, RNA, enzyme catalysis, protein)
Hayashi, Junji / Associate Professor   [Detail]
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Academic Degree: 博士(農学) Field of Study: Enzyme Engineering, Structural Biology
Lecture: Food Science (Bachelor Course), Undergraduate Work (Bachelor Course), Research on Bioresource Science (Graduate School), Bioindustry B (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Introduction to Food and Health (Bachelor Course), Food Allergology (Bachelor Course), Basic practice for food science (Bachelor Course), Practice for food science A (Bachelor Course), Practice for food science B (Bachelor Course), Practice for food science C (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
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Kanemaru, Kaori / Professor   [Detail]
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Year of Birth: 1958 A.D.
Phone: +81 - 88 - 656 - 7268 E-mail:  k a n e m a r u (@) t o k u s h i m a - u . a c . j p 
Academic Degree: Doctor of Philosophy Field of Study: Food Processing and Preservation Science, Functional Food Science, Cookery Science
Lecture: SIH(Strike while the Iron is Hot) Training (Common Curriculum), Food Science (Bachelor Course), Undergraduate Work (Bachelor Course), Advanced Exercise on Regional Science I (Graduate School), Basic Food Chemistry (Bachelor Course), Methods for Environmental Symbiosis Research (Graduate School), Advanced Bioresource Chemistry (Graduate School), Research on Bioresource Science (Graduate School), Bioindustry B (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Special lecture on bioscience and bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Environmental and Natural Resource Economics I (Graduate School), Environmental and Natural Resource Economics II (Graduate School), Enzymology (Bachelor Course), Introduction to Food and Health (Bachelor Course), Food and Bioresource act (Bachelor Course), Food Processing and Preservation (Bachelor Course), Advanced Lecture on Food Processing Preservation Science (Graduate School), Advanced Lecture of Food Safety Science (Graduate School), Food Engineering (Bachelor Course), Food Microbiology (Bachelor Course), Food Hygienics (Bachelor Course), Food Hygienics I (Bachelor Course), Advanced Lecture on Food Safety Science (Graduate School), Special Practice on Food Bioscience (Graduate School), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Special Lecture on Food Bioscience (Graduate School), Basic practice for food science (Bachelor Course), Practice for food science A (Bachelor Course), Practice for food science B (Bachelor Course), Practice for food science C (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
Subject of Study: 食品成分による抗微生物作用と食品保蔵への応用 (食中毒菌, 腐敗菌, 抗菌活性, 抗酸化活性, 食品加工), 食品成分や環境物質による細胞への影響 (細胞保護作用, 細胞毒性, 抗ガン活性, 有用菌増殖活性, 免疫賦活活性, 食品資源の循環利用), 調理文化の地域性と郷土食の調査研究 (郷土食, 食文化, 調理)
Kawakami, Ryushi / Associate Professor   [Detail]
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Year of Birth: 1977 A.D.
Phone: +81 - 88 - 656 - 7247 E-mail:  k a w a k a m i (@) t o k u s h i m a - u . a c . j p 
Academic Degree: Ph.D Field of Study: Enzyme Chemistry
Lecture: Food Science (Bachelor Course), Undergraduate Work (Bachelor Course), Advanced Exercise on Regional Science I (Graduate School), Advanced lecture of environmental symbiotics (Graduate School), Biochemistry 3 (Bachelor Course), Research on Bioresource Science (Graduate School), Advanced lecture of Bioresources (Graduate School), Bioindustry B (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Genetic Engineering (Bachelor Course), Biotechnology of Genetic Resources (Bachelor Course), Enzymology (Bachelor Course), Advenced enzyme chemistry (Graduate School), Introduction to Food and Health (Bachelor Course), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Basic practice for food science (Bachelor Course), Practice for food science A (Bachelor Course), Practice for food science B (Bachelor Course), Practice for food science C (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
Subject of Study: 極限環境微生物酵素の機能・構造・応用 (超好熱アーキア, アミノ酸脱水素酵素, アミノ酸ラセマーゼ, タンパク質結晶化, X線結晶構造解析)
Makabe, Kazuhiro W. / Professor   [Detail]
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Academic Degree: Doctor of Science Field of Study: Molecular and Evolutionary Developmental Biology
Lecture: STEM Practice (Bachelor Course), Genomic and Genetic Technology (Common Curriculum), Advanced Biotechnology (Bachelor Course), Molecular Develomental Biology (Bachelor Course), Graduation Work (Bachelor Course), Advanced Exercise on Regional Science I (Graduate School), Advansed Exercise on Regional Science II (Graduate School), Seminar on Natural Sciences (Bachelor Course), Technical English Fundamentals 2 (Bachelor Course), Interdisciplinary Seminar in Science and Technology (Graduate School), Experiments in Symbiotic Environmental Studies III (Bachelor Course), Bioscience and Technology (Bachelor Course), Introductory Laboratory for Bioscience (Bachelor Course), Laboratory for Bioscience 1 (Bachelor Course), Laboratory for Bioscience 3 (Bachelor Course), Developmental Biology (Bachelor Course), Advanced Developmental Bioinformatics (Graduate School), Developmental Genetics (Bachelor Course), Cell Engineering (Bachelor Course), Graduate Research on Natural Sciences (Graduate School), Graduate Seminar on Natural Sciences (Graduate School), Reading Scientific Papers (Bachelor Course)
Subject of Study: ホヤを用いた初期発生メカニズムの分子·進化発生学的研究 (ホヤ, 母性因子, 局在RNA, genome, EST, 転写因子ネットワーク, 小分子RNA)
Matsuo, Yoshinori / Professor   [Detail]
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Year of Birth: 1959 A.D.
Phone: 656 - 7270 E-mail:  m a t s u o (@) i a s . t o k u s h i m a - u . a c . j p 
Academic Degree: Doctor of Science Field of Study: Genetics
Lecture: Graduation Work (Bachelor Course), Advanced Exercise on Regional Science I (Graduate School), Advansed Exercise on Regional Science II (Graduate School), Basic Biology (Common Curriculum), Seminar on Natural Sciences (Bachelor Course), Technical English Fundamentals 1 (Bachelor Course), Technical English Fundamentals 2 (Bachelor Course), Interdisciplinary Seminar in Science and Technology (Graduate School), Experiments in Symbiotic Environmental Studies III (Bachelor Course), Methods for Environmental Symbiosis Research (Graduate School), Advanced Lecture of Adaptation for Environment (Graduate School), Bioscience and Technology (Bachelor Course), Introductory Laboratory for Bioscience (Bachelor Course), Laboratory for Bioscience 1 (Bachelor Course), Laboratory for Bioscience 3 (Bachelor Course), Biostatistics (Bachelor Course), Research Approaches in Science and Technology D (Graduate School), Graduate Research on Natural Sciences (Graduate School), Graduate Seminar on Natural Sciences (Graduate School), Adaptive Evolutionary Biology (Bachelor Course), Genetics and Evolution (Common Curriculum), Advanced lecture of genetic science for environment (Graduate School), Population Genetics (Bachelor Course), Population Genetics (Graduate School), Reading Scientific Papers (Bachelor Course)
Subject of Study: Genetic mechanism of adaptive evolution (Drosophila, Mechanism of adaptive evolution, Gene family, Concerted evolution, GC contents)
Tanaka, Tamotsu / Professor   [Detail]
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Year of Birth: 1964 A.D.
Phone: +81 - 88 - 656 - 7256 E-mail:  t a n a k a . t a m o t s u (@) t o k u s h i m a - u . a c . j p 
Academic Degree: 博士(薬学) Field of Study: Lipid Biochemistry
Lecture: Career Paths (Bachelor Course), Genomic Drug Discovery (Graduate School), Bio-assessment (Bachelor Course), Food Science (Bachelor Course), Undergraduate Work (Bachelor Course), Basic physiology (Bachelor Course), History of life science (Common Curriculum), Biochemistry 3 (Bachelor Course), Research on Bioresource Science (Graduate School), Bioindustry B (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Introduction to social medicine, epidemiology and biostatistics (Graduate School), Research Approaches in Science and Technology B (Graduate School), Lecture on Lipid Biochemistry (Graduate School), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Practice of Health Chemistry (Bachelor Course), Introduction to Food and Health (Bachelor Course), Food and Bioresource act (Bachelor Course), Food Hygienics II (Bachelor Course), Advanced Lecture on Food Evaluation (Graduate School), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Basic practice for food science (Bachelor Course), Practice for food science A (Bachelor Course), Practice for food science B (Bachelor Course), Practice for food science C (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
Subject of Study: lipid mediator, lipid metabolism
Watanabe, Minoru / Professor   [Detail]
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Year of Birth: 1963 A.D.
Phone: +81 - 88 - 656 - 7253 E-mail:  m i n o r u (@) t o k u s h i m a - u . a c . j p 
Academic Degree: Doctor of Science Field of Study: Molecular Biology, Developmental Biology
Lecture: SIH(Strike while the Iron is Hot) Training (Common Curriculum), Advanced Biotechnology (Bachelor Course), Molecular Biology (Bachelor Course), Graduation Work (Bachelor Course), Advanced Exercise on Regional Science I (Graduate School), Basic Biology (Common Curriculum), Basic Biology Experiments (Common Curriculum), Basic Biology Experiments (Common Curriculum), Seminar on Natural Sciences (Bachelor Course), Technical English Fundamentals 2 (Bachelor Course), Interdisciplinary Seminar in Science and Technology (Graduate School), Methodology of Teaching Science I (Bachelor Course), Methodology of Teaching Science II (Bachelor Course), Methodology of Teaching Science III (Bachelor Course), Methodology of Teaching Science IV (Bachelor Course), Experiments in Symbiotic Environmental Studies III (Bachelor Course), Advanced Biosciences (Graduate School), Bioscience and Technology (Bachelor Course), Life science and modern society (Common Curriculum), Introductory Laboratory for Bioscience (Bachelor Course), Laboratory for Bioscience 2 (Bachelor Course), Laboratory for Bioscience 3 (Bachelor Course), Biology -Fundamental Cell Biology- (Common Curriculum), Advanced Lecture of Developmental Bioinformatics (Graduate School), Functional Cell Biology (Bachelor Course), Graduate Research on Natural Sciences (Graduate School), Graduate Seminar on Natural Sciences (Graduate School), Genetic Engineering (Bachelor Course), Advanced lecture of genetic science for environment (Graduate School), Reading Scientific Papers (Bachelor Course)
Subject of Study: Molecular biological study of the early frog development (Xenopus laevis, Transcriptional Regulation, signal transduction, RNAi, development, morphogenesis, transcription factor, genome editing)