\begin{PROFILE}
\HavePortraittrue%
\DEF{EID}{10955}%
\DEF{肩書}{Professor Emeritus (2016.4)}%
\DEF{名前}{Terao, Junji}%
\DEF{名前:日}{寺尾 純二}%
\DEF{名前:読}{てらお じゅんじ}%
\DEF{名前:英}{Terao, Junji}%
\DEF{職名}{Professor Emeritus (2016.4)}%
\DEF{性別}{{\NONE}}%
\DEF{生年}{1951}%
\DEF{学歴}{%
	\履歴{1973.{\EdbZSp}3.}{Graduated from the Faculty of Agriculture, Kyoto University.}%
 %
	\履歴{1975.{\EdbZSp}3.}{Graduated from the Graduate Scool of Agricuture, Kyoto University.}%
 %
}%
\DEF{学位}{Ph.D.\ (Kyoto University) (\DateYM{1981.{\EdbZSp}11})}%
\DEF{職歴}{%
	\履歴{1975.{\EdbZSp}4.}{Research Associate, Research Institute for Food Science, Kyoto University}%
 %
	\履歴{1989.{\EdbZSp}4.}{Research Head of National Food Research Institute}%
 %
	\履歴{1997.{\EdbZSp}10.}{Associate professor, Department of nutrition, The Universitry of Tokushima}%
 %
	\履歴{1999.{\EdbZSp}1.}{professor, Department of Nutrition, The University of Tokushima}%
 %
}%
\DEF{退職日}{%
2016.{\EdbZSp}3.{\EdbZSp}31 %
}%
\DEF{専門分野}{%
\BULLET{}{\bfseries Functional Food Science} %
}%
\DEF{研究概要}{%
\BULLET{}Physiological Function of Dietary Antioxidants, Mechanism of Lipid Peroxidation (\KEYWORD{antioxidant}, \KEYWORD{lipid peroxidation}, \KEYWORD{oxidative stress}, \KEYWORD{flavonoids}, \KEYWORD{carotenoids}) %
}%
\DEF{著書・論文:数}{%
\著作件数{Book}{38}\著作件数{Academic Paper (Judged Full Paper)}{135}\著作件数{Academic Paper (Unrefereed Paper)}{11}\著作件数{Review, Commentary}{37}\著作件数{Proceeding of International Conference}{62}\著作件数{Proceeding of Domestic Conference}{59}\著作件数{Et cetera, Workshop}{10}\著作件数{Report}{1}\著作件数{Patent}{3}}%
\DEF{著書・論文}{%
}%
\DEF{所属学会(役職):数}{0}%
\DEF{社会・学内活動等:数}{0}%
\DEF{受賞等:数}{2}%
\DEF{所属学会(役職)}{%
{\NONE}}%
\DEF{社会・学内活動等}{%
{\NONE}}%
\DEF{受賞等}{\BULLET{}\年月{1990.{\EdbZSp}4.} 奨励賞 (Japan Society for Bioscience, Biotechnology, and Agrochemistry) %
\BULLET{}\年月{2014.{\EdbZSp}5.} 学会賞 (公益社団法人 日本栄養・食糧学会) %
}%
\end{PROFILE}
\endinput
