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Kido, Hiroshi (60.5%) / Professor Emeritus   [Detail]
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Academic Degree: 医学博士
Field of Study: Medicine
Lecture: Pathology and Metabolome Research for Infectious Disease (Graduate School), Practice in Pathology and Metabolome Research for Infectious Disease (Graduate School), Enzyme Proteomics Medicine- Practice of Experiment and Clinical Research (Graduate School)
Subject of Study:
Sugimoto, Mayumi (15.8%) / Associate Professor   [Detail]
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Academic Degree: 博士(医学)
Field of Study: Life sciences [Fetal medicine/Pediatrics]
Lecture: 周産期・小児・女性生殖器コース (Bachelor Course), Pediatrics (Bachelor Course)
Subject of Study:
Kagami, Shoji (10.5%) / Executive Director   [Detail]
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Academic Degree: 医学博士
Field of Study: Medicine
Lecture: Pediatrics (Graduate School), Pediatrics (Graduate School), Developmental Medicine - Practice of Experiment and Clinical research (Graduate School), Nephrology (Graduate School)
Subject of Study:
(Tsuji, Akihiko) (10.5%) / Professor Emeritus   [Detail]
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Academic Degree: Ph.D.
Field of Study: Biochemistry, Enzyme Chemistry
Subject of Study: Molecular basis of regulatory mechanism for cell growth and differentiation by proprotein convertases, Structure and function of plant proteases, Development of animal cellulases by protein engineering (protease, プロセシング, 翻訳後修飾, 血清タンパク, 酵素補充療法)
Kishimoto, Koji (7.9%) / Associate Professor   [Detail]
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Academic Degree: Doctor of Philosophy (Medical Science)
Field of Study: Cancer and Stem Cell Biology, Neuroscience, Cancer immunology, Lipid Biochemistry
Lecture: Regenerative Medicine (Bachelor Course), Advanced Tissue Engineering and Regenerative Medicine (Graduate School), Chemical English (Bachelor Course), Undergraduate Work (Bachelor Course), Foreign Language for Engineers (Bachelor Course), Training of Bioscience Research (Bachelor Course), Practice for Bioscience Research (Bachelor Course), Advanced Exercise on Applied Life Science (Graduate School), Advanced Research on Applied Life Science (Graduate School), Research on Bioresource Science (Graduate School), Bioindustry A (Bachelor Course), Basic English Bioscience and Bioindustry (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Developmental Bioengineering (Bachelor Course), Practices for Fermentation Physiology (Bachelor Course), Cell Signaling System (Graduate School), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course)
Subject of Study: Study of G2A that regulates stemness of cancer stem cells., Study of KIDScPLA2 induced by neuronal excitation that regulates neurogeneration., Study of cancer stem cells-specific cytotoxic T lymphocytes, 神経新生を制御する興奮性神経刺激誘導性脂質代謝酵素の研究 (2)
Tabata, Atsushi (5.3%) / Associate Professor   [Detail]
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Academic Degree: 博士(工学)
Field of Study: Microbiology
Lecture: Molecular Pathogenic Microbiology (Graduate School), Undergraduate Work (Bachelor Course), Advanced Microbiological inspection Science (Graduate School), Microbiological inspection science (Bachelor Course), Training of Bioscience Research (Bachelor Course), Practice for Bioscience Research (Bachelor Course), Exercise of Applied Biological Science 2 (Bachelor Course), Advanced Exercise on Applied Life Science (Graduate School), Advanced Research on Applied Life Science (Graduate School), Practices for Biochemistry (Bachelor Course), Experiments of Biological Science and Technology 7 (Bachelor Course), Exercise of Biological Science and Technology 2 (Bachelor Course), Research on Bioresource Science (Graduate School), Bioindustry A (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), Practices for Fermentation Physiology (Bachelor Course), Experiments of Cell Science and Technology (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course)
Subject of Study: Microbial infection and host response mechanism (Bacterial protein toxin, Infection mechanisms, Host response)
(Yokoigawa, Kumio) (5.3%) / Professor Emeritus   [Detail]
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Academic Degree: Doctor of Agriculture
Field of Study: Applied Microbiology
Subject of Study: Structure and function of psychrophilic enzymes, Sterilization of pathogenic bacteria amd reduction of pathogenicity (psychrophilic enzymes, Escherichia coli O157, amino acid racemase)
Kanemaru, Kaori (5.3%) / Professor   [Detail]
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Academic Degree: Doctor of Philosophy
Field of Study: Food Processing and Preservation Science, Functional Food Science, Cookery Science
Lecture: Food Science (Bachelor Course), Undergraduate Work (Bachelor Course), Basic Food Chemistry (Bachelor Course), Research on Bioresource Science (Graduate School), Bioindustry B (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Special lecture on bioscience and bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Enzymology (Bachelor Course), Introduction to Food and Health (Bachelor Course), Food and Bioresource act (Bachelor Course), Food Processing and Preservation (Bachelor Course), Advanced Lecture on Food Processing Preservation Science (Graduate School), Food Engineering (Bachelor Course), Food Microbiology (Bachelor Course), Food Hygienics (Bachelor Course), Food Hygienics I (Bachelor Course), Advanced Lecture on Food Safety Science (Graduate School), Special Practice on Food Bioscience (Graduate School), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Special Lecture on Food Bioscience (Graduate School), Basic practice for food science (Bachelor Course), Practice for food science A (Bachelor Course), Practice for food science B (Bachelor Course), Practice for food science C (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
Subject of Study: 食品成分による抗微生物作用と食品保蔵への応用 (食中毒菌, 腐敗菌, 抗菌活性, 抗酸化活性, 食品加工), 食品成分や環境物質による細胞への影響 (細胞保護作用, 細胞毒性, 抗ガン活性, 有用菌増殖活性, 免疫賦活活性, 食品資源の循環利用), 調理文化の地域性と郷土食の調査研究 (郷土食, 食文化, 調理)
(Nakaya, Yutaka) (2.6%) / Professor Emeritus   [Detail]
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Academic Degree: Medical
Field of Study: Nutrition and Metabolism
Subject of Study: Ion transport and ion channel, Diabetes and insulin resistance (potassium channel, insulin)
Nagamune, Hideaki (2.6%) / Executive Director   [Detail]
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Academic Degree: 医学博士
Field of Study: Microbiology, Immunology
Lecture: Presentation Method (D) (Graduate School), Immunoengineering (Bachelor Course), Molecular Pathogenic Microbiology (Graduate School), Undergraduate Work (Bachelor Course), Basic Microbiology (Bachelor Course), Microbiology 1 (Bachelor Course), Training of Bioscience Research (Bachelor Course), Practice for Bioscience Research (Bachelor Course), Advanced Exercise on Applied Life Science (Graduate School), Advanced Research on Applied Life Science (Graduate School), Research on Bioresource Science (Graduate School), Bioindustry A (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Practices for Fermentation Physiology (Bachelor Course), Advanced Cell Biotechnology (Graduate School), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Seminar on Chemical Scienceand Technology (Bachelor Course)
Subject of Study: QSAR and virulence analyses of streptococcal toxins, Application of bacterial toxins to the immunotherapy agaist cancer and the development of cellular medicines, Study on the substances stimulating the immune system by their action to biological membranes (bacterial toxins, Streptococci, immunotherapy, immunostimulater)