\begin{PROFILE}
\HavePortraittrue%
\DEF{所属}{\所属P{323716}{Graduate School of Technology, Industrial and Social Sciences Division of Bioscience and Bioindustry Food Science Food Science and Technology }\所属S{309210}{Faculty of Bioscience and Bioindustry Department of Bioscience and Bioindustry Food Science }\所属S{259667}{Graduate School of Advanced Technology and Science Life and Materials Systems Engineering Biological Science and Technology Biological Reactions }}%
\DEF{EID}{278066}%
\DEF{肩書}{Professor}%
\DEF{名前}{Sakuradani, Eiji}%
\DEF{名前:日}{櫻谷 英治}%
\DEF{名前:読}{さくらだに えいじ}%
\DEF{名前:英}{Sakuradani, Eiji}%
\DEF{職名}{Professor}%
\DEF{性別}{{\NONE}}%
\DEF{生年}{{\NONE}}%
\DEF{電話}{{\NONE}}%
\DEF{電子メール}{\EdbEMAIL{sakuradani.eiji@tokushima-u.ac.jp}{sakuradani.eiji@tokushima-u.ac.jp}}%
\DEF{学歴}{%
{\NONE}}%
\DEF{学位}{博士(農学)}%
\DEF{職歴}{%
	\履歴{2003.{\EdbZSp}6.}{京都大学大学院 農学研究科 助手}%
 %
	\履歴{2007.{\EdbZSp}4.}{京都大学大学院 農学研究科 助教}%
 %
	\履歴{2010.{\EdbZSp}10.}{カナダ ブリティッシュ コロンビア大学 植物学部 研究員}%
 %
	\履歴{2014.{\EdbZSp}5.}{徳島大学大学院 ソシオテクノサイエンス研究部 教授}%
 %
	\履歴{2016.{\EdbZSp}4.}{徳島大学 生物資源産業学部 教授}%
 %
}%
\DEF{担当授業科目}{%
\BULLET{}{\bfseries Career Paths} (Bachelor Course) %
\BULLET{}{\bfseries Introduction to Food Science Research} (Bachelor Course) %
\BULLET{}{\bfseries Undergraduate Work} (Bachelor Course) %
\BULLET{}{\bfseries Basic Food Chemistry} (Bachelor Course) %
\BULLET{}{\bfseries Molecular Microbiology} (Graduate School) %
\BULLET{}{\bfseries Applied Microbiology} (Bachelor Course) %
\BULLET{}{\bfseries Applied Microbiology I} (Bachelor Course) %
\BULLET{}{\bfseries Applied Microbiology II} (Bachelor Course) %
\BULLET{}{\bfseries Special Lecture on Applied Microbiology} (Graduate School) %
\BULLET{}{\bfseries Applied fermentation physiology} (Bachelor Course) %
\BULLET{}{\bfseries Research on Bioresource Science} (Graduate School) %
\BULLET{}{\bfseries Bioindustry B} (Bachelor Course) %
\BULLET{}{\bfseries Practice for Bioscience and Bioindustry} (Bachelor Course) %
\BULLET{}{\bfseries English for Bioscience and Bioindustry} (Bachelor Course) %
\BULLET{}{\bfseries Basic bioindustry} (Bachelor Course) %
\BULLET{}{\bfseries Fermentation and Brewing Physiology} (Bachelor Course) %
\BULLET{}{\bfseries Reading Scientific Papers} (Bachelor Course) %
\BULLET{}{\bfseries Reading Scientific Papers {I}} (Bachelor Course) %
\BULLET{}{\bfseries Reading Scientific Papers {II}} (Bachelor Course) %
\BULLET{}{\bfseries Introduction to Food and Health} (Bachelor Course) %
\BULLET{}{\bfseries Special Practice on Food Bioscience} (Graduate School) %
\BULLET{}{\bfseries Advanced Exercise on Food Bioscience} (Graduate School) %
\BULLET{}{\bfseries Advanced Research on Food Bioscience} (Graduate School) %
\BULLET{}{\bfseries Special Lecture on Food Bioscience} (Graduate School) %
\BULLET{}{\bfseries Basic practice for food science} (Bachelor Course) %
\BULLET{}{\bfseries Practice for food science A} (Bachelor Course) %
\BULLET{}{\bfseries Practice for food science B} (Bachelor Course) %
\BULLET{}{\bfseries Practice for food science C} (Bachelor Course) %
\BULLET{}{\bfseries Exercise in food science {I}} (Bachelor Course) %
\BULLET{}{\bfseries Exercise in food science {II}} (Bachelor Course) %
\BULLET{}{\bfseries Introduction to Food Science} (Bachelor Course) %
}%
\DEF{学生指導経験数}{%
15 students (bachelor), 15 students (master), 1students (doctor)}%
\DEF{専門分野}{%
\BULLET{}{\bfseries Life sciences [Applied biochemistry]} %
}%
\DEF{研究概要}{%
{\NONE}}%
\DEF{著書・論文:数}{%
\著作件数{Book}{15}\著作件数{Academic Paper (Judged Full Paper)}{86}\著作件数{Review, Commentary}{20}\著作件数{Proceeding of International Conference}{16}\著作件数{Proceeding of Domestic Conference}{136}\著作件数{Et cetera, Workshop}{2}\著作件数{Report}{1}\著作件数{Patent}{6}}%
\DEF{著書・論文}{%
}%
\DEF{所属学会(役職):数}{7}%
\DEF{社会・学内活動等:数}{7}%
\DEF{受賞等:数}{5}%
\DEF{所属学会(役職)}{%
\BULLET{}\項目II{日本醸造学会}{ (若手の会運営委員 [\期間{2013.{\EdbZSp}10{\EdbZSp}$\sim${\EdbZSp}2016.{\EdbZSp}10}])} %
\BULLET{}\項目II{The Society for Biotechnology, Japan}{ (若手会役員 [\期間{2005.{\EdbZSp}4{\EdbZSp}$\sim${\EdbZSp}2007.{\EdbZSp}3}], 西日本支部庶務 [\期間{2015.{\EdbZSp}4{\EdbZSp}$\sim${\EdbZSp}2017.{\EdbZSp}3}], 西日本支部評議員 [\期間{2015.{\EdbZSp}4{\EdbZSp}$\sim${\EdbZSp}2017.{\EdbZSp}3}])} %
\BULLET{}\項目II{Japan Society for Bioscience, Biotechnology, and Agrochemistry}{ (代議員 [\期間{2010.{\EdbZSp}4{\EdbZSp}$\sim${\EdbZSp}2012.{\EdbZSp}3}], 広報委員 [\期間{2015.{\EdbZSp}6{\EdbZSp}$\sim${\EdbZSp}2019.{\EdbZSp}5}], 学術活動強化委員会 委員 [\期間{2015.{\EdbZSp}6{\EdbZSp}$\sim${\EdbZSp}2021.{\EdbZSp}5}], 中四国支部 副支部長 [\期間{2017.{\EdbZSp}6{\EdbZSp}$\sim${\EdbZSp}2019.{\EdbZSp}5}], 中四国支部 支部長 [\期間{2019.{\EdbZSp}6{\EdbZSp}$\sim${\EdbZSp}2021.{\EdbZSp}5}], 大会WG 委員 [\期間{2019.{\EdbZSp}6{\EdbZSp}$\sim${\EdbZSp}2021.{\EdbZSp}5}], 学術活動強化委員会 委員長 [\期間{2021.{\EdbZSp}6{\EdbZSp}$\sim${\EdbZSp}2023.{\EdbZSp}5}])} %
\BULLET{}\項目II{糸状菌分子生物学研究会}{ (運営委員 [\期間{2015.{\EdbZSp}7{\EdbZSp}$\sim${\EdbZSp}2017.{\EdbZSp}6}])} %
\BULLET{}\項目II{一般財団法人バイオインダストリー協会}{} %
\BULLET{}\項目II{酵素工学研究会}{} %
\BULLET{}\項目II{Applied Microbiology and Biotechnology}{ (Editorial Board Members [\期間{2012.{\EdbZSp}1{\EdbZSp}$\sim${\EdbZSp}2013.{\EdbZSp}12}])} %
}%
\DEF{社会・学内活動等}{%
\BULLET{}\項目II{Chairperson of Publicity}{ (\期間{2016.{\EdbZSp}4{\EdbZSp}$\sim${\EdbZSp}2017.{\EdbZSp}3})} %
\BULLET{}\項目II{Vice chairperson of School Affairs Committee , Faculty of Engineering}{ (\期間{2017.{\EdbZSp}4{\EdbZSp}$\sim${\EdbZSp}2018.{\EdbZSp}3})} %
\BULLET{}\項目II{インターンシップ委員会副委員長}{ (\期間{2017.{\EdbZSp}4{\EdbZSp}$\sim${\EdbZSp}2018.{\EdbZSp}3})} %
\BULLET{}\項目II{Chairman of School Affairs}{ (\期間{2018.{\EdbZSp}4{\EdbZSp}$\sim${\EdbZSp}2019.{\EdbZSp}3})} %
\BULLET{}\項目II{インターンシップ委員会委員長}{ (\期間{2018.{\EdbZSp}4{\EdbZSp}$\sim${\EdbZSp}2019.{\EdbZSp}3})} %
\BULLET{}\項目II{入試委員会副委員長}{ (\期間{2019.{\EdbZSp}5{\EdbZSp}$\sim${\EdbZSp}2020.{\EdbZSp}4})} %
\BULLET{}\項目II{食料科学コース長}{ (\期間{2020.{\EdbZSp}4{\EdbZSp}$\sim${\EdbZSp}2022.{\EdbZSp}3})} %
}%
\DEF{受賞等}{\BULLET{}\年月{2007.{\EdbZSp}6.} 酵素応用シンポジウム研究奨励賞 (天野エンザイム) %
\BULLET{}\年月{2009.{\EdbZSp}3.} JSBBA Award for Young Scientists (Japan Society for Bioscience, Biotechnology, and Agrochemistry) %
\BULLET{}\年月{2011.{\EdbZSp}9.} 酵素工学研究奨励賞 (酵素工学研究会) %
\BULLET{}\年月{2022.{\EdbZSp}3.} 2022年度電気化学会論文賞 (The Electrochemical Society of Japan) %
\BULLET{}\年月{2023.{\EdbZSp}3.} 2022年Bioscience, Biotechnology, and Biochemistry(BBB) 論文賞 (Japan Society for Bioscience, Biotechnology, and Agrochemistry) %
}%
\end{PROFILE}
\endinput
