\begin{PROFILE}
\HavePortraittrue%
\DEF{所属}{\所属P{323716}{Graduate School of Technology, Industrial and Social Sciences Division of Bioscience and Bioindustry Food Science Food Science and Technology }\所属S{309210}{Faculty of Bioscience and Bioindustry Department of Bioscience and Bioindustry Food Science }\所属S{259667}{Graduate School of Advanced Technology and Science Life and Materials Systems Engineering Biological Science and Technology Biological Reactions }}%
\DEF{EID}{291072}%
\DEF{肩書}{Associate Professor}%
\DEF{名前}{Sakamoto, Takaiku}%
\DEF{名前:日}{阪本 鷹行}%
\DEF{名前:読}{さかもと たかいく}%
\DEF{名前:英}{Sakamoto, Takaiku}%
\DEF{職名}{Associate Professor}%
\DEF{性別}{{\NONE}}%
\DEF{生年}{{\NONE}}%
\DEF{電話}{{\NONE}}%
\DEF{電子メール}{\EdbEMAIL{sakamoto.takaiku@tokushima-u.ac.jp}{sakamoto.takaiku@tokushima-u.ac.jp}}%
\DEF{学歴}{%
	\履歴{2013.{\EdbZSp}3.}{滋賀県立大学大学院 環境動態学専攻, 博士後期課程 修了}%
 %
}%
\DEF{学位}{博士(環境科学) (滋賀県立大学)}%
\DEF{職歴}{%
	\履歴{2013.{\EdbZSp}4.}{京都大学 研究員, 大学院 農学研究科 (-2015.2)}%
 %
	\履歴{2015.{\EdbZSp}3.}{徳島大学 助教, 大学院ソシオテクノサイエンス研究部}%
 %
	\履歴{2016.{\EdbZSp}4.}{徳島大学 助教, 大学院社会産業理工学研究部}%
 %
	\履歴{2022.{\EdbZSp}10.}{徳島大学 講師, 大学院社会産業理工学研究部}%
 %
}%
\DEF{担当授業科目}{%
\BULLET{}{\bfseries Bio-assessment} (Bachelor Course) %
\BULLET{}{\bfseries Introduction to Food Science Research} (Bachelor Course) %
\BULLET{}{\bfseries Special Lecture on Molecular Metabolism} (Graduate School) %
\BULLET{}{\bfseries Undergraduate Work} (Bachelor Course) %
\BULLET{}{\bfseries Basic Chemistry Experiments} (Bachelor Course) %
\BULLET{}{\bfseries Basic Chemistry Experiments} (Common Curriculum) %
\BULLET{}{\bfseries Basic Food Chemistry} (Bachelor Course) %
\BULLET{}{\bfseries Research on Bioresource Science} (Graduate School) %
\BULLET{}{\bfseries Bioindustry B} (Bachelor Course) %
\BULLET{}{\bfseries Practice for Bioscience and Bioindustry} (Bachelor Course) %
\BULLET{}{\bfseries English for Bioscience and Bioindustry} (Bachelor Course) %
\BULLET{}{\bfseries Reading Scientific Papers} (Bachelor Course) %
\BULLET{}{\bfseries Reading Scientific Papers {I}} (Bachelor Course) %
\BULLET{}{\bfseries Reading Scientific Papers {II}} (Bachelor Course) %
\BULLET{}{\bfseries Introduction to Food and Health} (Bachelor Course) %
\BULLET{}{\bfseries Food Hygienics II} (Bachelor Course) %
\BULLET{}{\bfseries Special Practice on Food Bioscience} (Graduate School) %
\BULLET{}{\bfseries Advanced Exercise on Food Bioscience} (Graduate School) %
\BULLET{}{\bfseries Advanced Research on Food Bioscience} (Graduate School) %
\BULLET{}{\bfseries Special Lecture on Food Bioscience} (Graduate School) %
\BULLET{}{\bfseries Basic practice for food science} (Bachelor Course) %
\BULLET{}{\bfseries Practice for food science A} (Bachelor Course) %
\BULLET{}{\bfseries Practice for food science B} (Bachelor Course) %
\BULLET{}{\bfseries Practice for food science C} (Bachelor Course) %
\BULLET{}{\bfseries Exercise in food science {I}} (Bachelor Course) %
\BULLET{}{\bfseries Exercise in food science {II}} (Bachelor Course) %
\BULLET{}{\bfseries Introduction to Food Science} (Bachelor Course) %
}%
\DEF{学生指導経験数}{%
28 students (bachelor), 18 students (master), 2students (doctor)}%
\DEF{専門分野}{%
\BULLET{}{\bfseries Applied Microbiology, Molecular Biology} %
}%
\DEF{研究概要}{%
\BULLET{}バイオマス資源を利用した機能性物質の微生物発酵生産 %
}%
\DEF{著書・論文:数}{%
\著作件数{Book}{3}\著作件数{Academic Paper (Judged Full Paper)}{21}\著作件数{Review, Commentary}{1}\著作件数{Proceeding of International Conference}{11}\著作件数{Proceeding of Domestic Conference}{89}\著作件数{Et cetera, Workshop}{4}\著作件数{Patent}{1}}%
\DEF{著書・論文}{%
}%
\DEF{所属学会(役職):数}{5}%
\DEF{社会・学内活動等:数}{0}%
\DEF{受賞等:数}{2}%
\DEF{所属学会(役職)}{%
\BULLET{}\項目II{Japan Society for Bioscience, Biotechnology, and Agrochemistry}{} %
\BULLET{}\項目II{The Society for Biotechnology, Japan}{} %
\BULLET{}\項目II{日本菌学会}{} %
\BULLET{}\項目II{糸状菌分子生物学研究会}{} %
\BULLET{}\項目II{日本きのこ学会}{} %
}%
\DEF{社会・学内活動等}{%
{\NONE}}%
\DEF{受賞等}{\BULLET{}\年月{2022.{\EdbZSp}3.} 2022年度電気化学会論文賞 (The Electrochemical Society of Japan) %
\BULLET{}\年月{2023.{\EdbZSp}3.} 2022年Bioscience, Biotechnology, and Biochemistry(BBB) 論文賞 (Japan Society for Bioscience, Biotechnology, and Agrochemistry) %
}%
\end{PROFILE}
\endinput
