=== Generating (published_papers) ===
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=== Generating (education) ===
=== Generating (research_experience) ===
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==== begin registerFile(/WWW/pub2/data/ERD/person/291072/researchmap/published_papers.jsonl) ====
line:1, {"insert":{"user_id":"7000010603","type":"published_papers","id":"43232556"},"force":{"see_also":[{"@id":"https://doi.org/10.1016/j.jbiosc.2023.08.001","label":"url"},{"@id":"https://www.ncbi.nlm.nih.gov/pubmed/37635046","label":"url"},{"@id":"https://www.scopus.com/record/display.url?eid=2-s2.0-85169049369&origin=inward","label":"url"},{"@id":"https://web.db.tokushima-u.ac.jp/cgi-bin/edb_browse?EID=402736","label":"url"}],"paper_title":{"en":"Mead acid production by disruption of Δ12-desaturase gene in Mortierella alpina 1S-4","ja":"Mead acid production by disruption of Δ12-desaturase gene in Mortierella alpina 1S-4"},"authors":{"en":[{"name":"Kikukawa Hiroshi"},{"name":"Ando Akinori"},{"name":"Hannya Asuka"},{"name":"Asras Farida Fazli Mohd"},{"name":"Okuda Tomoyo"},{"name":"Sakamoto Takaiku"},{"name":"Hara Y. Kiyotaka"},{"name":"Sakuradani Eiji"},{"name":"Ogawa Jun"}],"ja":[{"name":"Kikukawa Hiroshi"},{"name":"Ando Akinori"},{"name":"Hannya Asuka"},{"name":"Asras Farida Fazli Mohd"},{"name":"Okuda Tomoyo"},{"name":"阪本 鷹行"},{"name":"Hara Y. Kiyotaka"},{"name":"櫻谷 英治"},{"name":"Ogawa Jun"}]},"description":{"en":"Mead acid (MA; 20:3ω9) is one of the ω9 series of polyunsaturated fatty acids (PUFAs). MA is used to inhibit the inflammation of joints and is applied to the medicinal or health food field. We aimed to construct MA-producing strains with disruption of the Δ12-desaturase gene (Δ12ds) via an efficient gene-targeting system using the lig4-disrupted strain of Mortierella alpina 1S-4 as the host. The transformants showed a unique fatty acid composition that only comprised ω9-PUFAs and saturated fatty acids, while ω6-and ω3-PUFAs were not detected, and the total composition of ω9-PUFAs, including oleic acid (18:1ω9), 18:2ω9, 20:1ω9, 20:2ω9, and MA, was up to 68.4% of the total fatty acids. The MA production in the Δ12ds-disruptant reached 0.10 g/L (8.5%), which exceeded 0.050 g/L (4.6%) in the conventional Δ12ds-defective mutant JT-180.","ja":"Mead acid (MA; 20:3ω9) is one of the ω9 series of polyunsaturated fatty acids (PUFAs). MA is used to inhibit the inflammation of joints and is applied to the medicinal or health food field. We aimed to construct MA-producing strains with disruption of the Δ12-desaturase gene (Δ12ds) via an efficient gene-targeting system using the lig4-disrupted strain of Mortierella alpina 1S-4 as the host. The transformants showed a unique fatty acid composition that only comprised ω9-PUFAs and saturated fatty acids, while ω6-and ω3-PUFAs were not detected, and the total composition of ω9-PUFAs, including oleic acid (18:1ω9), 18:2ω9, 20:1ω9, 20:2ω9, and MA, was up to 68.4% of the total fatty acids. The MA production in the Δ12ds-disruptant reached 0.10 g/L (8.5%), which exceeded 0.050 g/L (4.6%) in the conventional Δ12ds-defective mutant JT-180."},"publication_date":"2023-08-25","publication_name":{"en":"Journal of Bioscience and Bioengineering","ja":"Journal of Bioscience and Bioengineering"},"languages":["eng"],"referee":true,"identifiers":{"doi":["10.1016/j.jbiosc.2023.08.001"],"issn":["1347-4421"]},"published_paper_type":"scientific_journal"},"priority":"input_data"}
line:2, {"insert":{"user_id":"7000010603","type":"published_papers"},"similar_merge":{"see_also":[{"@id":"https://doi.org/10.1021/acs.jpcb.3c00302","label":"url"},{"@id":"https://repo.lib.tokushima-u.ac.jp/ja/118912","label":"url"},{"@id":"https://www.ncbi.nlm.nih.gov/pubmed/36920390","label":"url"},{"@id":"https://web.db.tokushima-u.ac.jp/cgi-bin/edb_browse?EID=394716","label":"url"}],"paper_title":{"en":"Simultaneous Imaging and Characterization of Polyunsaturated Fatty Acids, Carotenoids, and Microcrystalline Guanine in Single Aurantiochytrium limacinum Cells with Linear and Nonlinear Raman Microspectroscopy","ja":"Simultaneous Imaging and Characterization of Polyunsaturated Fatty Acids, Carotenoids, and Microcrystalline Guanine in Single Aurantiochytrium limacinum Cells with Linear and Nonlinear Raman Microspectroscopy"},"authors":{"en":[{"name":"Sasaki Risa"},{"name":"Toda Shogo"},{"name":"Sakamoto Takaiku"},{"name":"Sakuradani Eiji"},{"name":"Shigeto Shinsuke"}],"ja":[{"name":"Sasaki Risa"},{"name":"Toda Shogo"},{"name":"阪本 鷹行"},{"name":"櫻谷 英治"},{"name":"Shigeto Shinsuke"}]},"description":{"en":"Thraustochytrids are heterotrophic marine protists known for their high production capacity of various compounds with health benefits, such as polyunsaturated fatty acids and carotenoids. Although much effort has been focused on developing optimal cultivation methods for efficient microbial production, these high-value compounds and their interrelationships are not well understood at the single-cell level. Here we used spontaneous (linear) Raman and multiplex coherent anti-Stokes Raman scattering (CARS) microspectroscopy to visualize and characterize lipids (e.g., docosahexaenoic acid) and carotenoids (e.g., astaxanthin) accumulated in single living Aurantiochytrium limacinum cells. Spontaneous Raman imaging with the help of multivariate curve resolution alternating least-squares enabled us to make unambiguous assignments of the molecular components we detected and derive their intracellular distributions separately. Near-IR excited CARS imaging yielded the Raman images at least an order of magnitude faster than spontaneous Raman imaging, with suppressed contributions of carotenoids. As the culture time increased from 2 to 5 days, the lipid amount increased by a factor of 7, whereas the carotenoid amount did not change significantly. Furthermore, we observed a highly localized component in A. limacinum cells. This component was found to be mixed crystals of guanine and other purine derivatives. The present study demonstrates the potential of the linear nonlinear Raman hybrid approach that allows for accurate molecular identification and fast imaging in a label-free manner to link information derived from single cells with strategies for mass culture of useful thraustochytrids.","ja":"Thraustochytrids are heterotrophic marine protists known for their high production capacity of various compounds with health benefits, such as polyunsaturated fatty acids and carotenoids. Although much effort has been focused on developing optimal cultivation methods for efficient microbial production, these high-value compounds and their interrelationships are not well understood at the single-cell level. Here we used spontaneous (linear) Raman and multiplex coherent anti-Stokes Raman scattering (CARS) microspectroscopy to visualize and characterize lipids (e.g., docosahexaenoic acid) and carotenoids (e.g., astaxanthin) accumulated in single living Aurantiochytrium limacinum cells. Spontaneous Raman imaging with the help of multivariate curve resolution alternating least-squares enabled us to make unambiguous assignments of the molecular components we detected and derive their intracellular distributions separately. Near-IR excited CARS imaging yielded the Raman images at least an order of magnitude faster than spontaneous Raman imaging, with suppressed contributions of carotenoids. As the culture time increased from 2 to 5 days, the lipid amount increased by a factor of 7, whereas the carotenoid amount did not change significantly. Furthermore, we observed a highly localized component in A. limacinum cells. This component was found to be mixed crystals of guanine and other purine derivatives. The present study demonstrates the potential of the linear nonlinear Raman hybrid approach that allows for accurate molecular identification and fast imaging in a label-free manner to link information derived from single cells with strategies for mass culture of useful thraustochytrids."},"publication_date":"2023-03-15","publication_name":{"en":"The Journal of Physical Chemistry B","ja":"The Journal of Physical Chemistry B"},"volume":"Vol.127","number":"No.12","starting_page":"2708","ending_page":"2718","languages":["eng"],"referee":true,"identifiers":{"doi":["10.1021/acs.jpcb.3c00302"],"issn":["1520-5207"]},"published_paper_type":"scientific_journal"},"priority":"input_data"}
line:3, {"insert":{"user_id":"7000010603","type":"published_papers"},"similar_merge":{"see_also":[{"@id":"https://repo.lib.tokushima-u.ac.jp/ja/118143","label":"url"},{"@id":"https://www.ncbi.nlm.nih.gov/pubmed/36990751","label":"url"},{"@id":"https://web.db.tokushima-u.ac.jp/cgi-bin/edb_browse?EID=394972","label":"url"}],"paper_title":{"en":"Ethanol Enhances Astaxanthin Production by Aurantiochytrium sp. O5-1-1","ja":"Ethanol Enhances Astaxanthin Production by Aurantiochytrium sp. O5-1-1"},"authors":{"en":[{"name":"Sakamoto Takaiku"},{"name":"Ikeda Yusuke"},{"name":"Masuda Naruho"},{"name":"Sakuradani Eiji"}],"ja":[{"name":"阪本 鷹行"},{"name":"池田 雄祐"},{"name":"増田 成穂"},{"name":"櫻谷 英治"}]},"description":{"en":"Two-percent ethanol increased the astaxanthin productivity of heterotrophic microalgae Aurantiochytrium sp. O5-1-1 to 2.231 mg/L, 45-fold higher than under ethanol-free condition. Ethanol in the medium decreased at the same rate as spontaneous volatilization, suggesting that it was not a transient signaling factor but a continuous stress on the cells. The triply mutated strain OM3-3 produced 5.075 mg/L astaxanthin under 2% ethanol conditions. Furthermore, the astaxanthin accumulation of the mutant OM3-9 was 0.895 mg/g, which was 150-fold higher than that of strain O5-1-1 in ethanol-free condition. These results are beneficial for the commercial exploitation of carotenoids producing Aurantiochytrium spp.","ja":"Two-percent ethanol increased the astaxanthin productivity of heterotrophic microalgae Aurantiochytrium sp. O5-1-1 to 2.231 mg/L, 45-fold higher than under ethanol-free condition. Ethanol in the medium decreased at the same rate as spontaneous volatilization, suggesting that it was not a transient signaling factor but a continuous stress on the cells. The triply mutated strain OM3-3 produced 5.075 mg/L astaxanthin under 2% ethanol conditions. Furthermore, the astaxanthin accumulation of the mutant OM3-9 was 0.895 mg/g, which was 150-fold higher than that of strain O5-1-1 in ethanol-free condition. These results are beneficial for the commercial exploitation of carotenoids producing Aurantiochytrium spp."},"publication_date":"2023","publication_name":{"en":"Journal of Oleo Science","ja":"Journal of Oleo Science"},"volume":"Vol.72","number":"No.4","starting_page":"441","ending_page":"446","languages":["eng"],"referee":true,"identifiers":{"doi":["10.5650/jos.ess22308"],"issn":["1347-3352"]},"published_paper_type":"scientific_journal"},"priority":"input_data"}
line:4, {"insert":{"user_id":"7000010603","type":"published_papers"},"similar_merge":{"see_also":[{"@id":"https://doi.org/10.1093/bbb/zbab209","label":"url"},{"@id":"https://web.db.tokushima-u.ac.jp/cgi-bin/edb_browse?EID=383341","label":"url"}],"paper_title":{"en":"Isolation and characterization of indigo-reducing bacteria and analysis of microbiota from indigo fermentation suspensions","ja":"Isolation and characterization of indigo-reducing bacteria and analysis of microbiota from indigo fermentation suspensions"},"authors":{"en":[{"name":"Nakagawa Kasumi"},{"name":"Takeuchi Michiki"},{"name":"Tada Manami"},{"name":"Matsunaga Momoka"},{"name":"Kugo Masami"},{"name":"Kiyofuji Suzuna"},{"name":"Kikuchi Mayu"},{"name":"Yomota Kazuya"},{"name":"Sakamoto Takaiku"},{"name":"Kano Kenji"},{"name":"Ogawa Jun"},{"name":"Sakuradani Eiji"}],"ja":[{"name":"中川 香澄"},{"name":"Takeuchi Michiki"},{"name":"多田 真奈巳"},{"name":"松永 桃花"},{"name":"Kugo Masami"},{"name":"Kiyofuji Suzuna"},{"name":"Kikuchi Mayu"},{"name":"四方田 和弥"},{"name":"阪本 鷹行"},{"name":"Kano Kenji"},{"name":"Ogawa Jun"},{"name":"櫻谷 英治"}]},"description":{"en":"In natural indigo dyeing, the water-insoluble indigo included in the composted indigo leaves called sukumo is converted to water-soluble leuco-indigo through the reduction activities of microorganisms under alkaline conditions. To understand the relationship between indigo reduction and microorganisms in indigo-fermentation suspensions, we isolated and identified the microorganisms that reduce indigo and analyzed the microbiota in indigo-fermentation suspensions. Indigo-reducing microorganisms, which were not isolated by means of a conventional indigo carmine-reduction assay method, were isolated by using indigo as a direct substrate and further identified and characterized. We succeeded in isolating bacteria closely related to Corynebacterium glutamicum, Chryseomicrobium aureum, Enterococcus sp. for the first time. Anthraquinone was found to be an effective mediator that facilitated the indigo-reduction activity of the isolated strains. On analysis of the microbiota in indigo-fermentation suspensions, the ratio of indigo-reducing bacteria and others was found to be important for maintaining the indigo-reduction activity.","ja":"In natural indigo dyeing, the water-insoluble indigo included in the composted indigo leaves called sukumo is converted to water-soluble leuco-indigo through the reduction activities of microorganisms under alkaline conditions. To understand the relationship between indigo reduction and microorganisms in indigo-fermentation suspensions, we isolated and identified the microorganisms that reduce indigo and analyzed the microbiota in indigo-fermentation suspensions. Indigo-reducing microorganisms, which were not isolated by means of a conventional indigo carmine-reduction assay method, were isolated by using indigo as a direct substrate and further identified and characterized. We succeeded in isolating bacteria closely related to Corynebacterium glutamicum, Chryseomicrobium aureum, Enterococcus sp. for the first time. Anthraquinone was found to be an effective mediator that facilitated the indigo-reduction activity of the isolated strains. On analysis of the microbiota in indigo-fermentation suspensions, the ratio of indigo-reducing bacteria and others was found to be important for maintaining the indigo-reduction activity."},"publication_date":"2022-02","publication_name":{"en":"Bioscience, Biotechnology, and Biochemistry","ja":"Bioscience, Biotechnology, and Biochemistry"},"volume":"Vol.86","number":"No.2","starting_page":"273","ending_page":"281","languages":["eng"],"referee":true,"identifiers":{"doi":["10.1093/bbb/zbab209"],"issn":["1347-6947"]},"published_paper_type":"scientific_journal"},"priority":"input_data"}
line:5, {"insert":{"user_id":"7000010603","type":"published_papers"},"similar_merge":{"see_also":[{"@id":"https://repo.lib.tokushima-u.ac.jp/ja/117466","label":"url"},{"@id":"https://web.db.tokushima-u.ac.jp/cgi-bin/edb_browse?EID=383942","label":"url"}],"paper_title":{"en":"Microbial production of hydroxy fatty acids utilizing crude glycerol","ja":"Microbial production of hydroxy fatty acids utilizing crude glycerol"},"authors":{"en":[{"name":"Murakawa Naomi"},{"name":"Sakamoto Takaiku"},{"name":"Kanoh Mizuho"},{"name":"Si-Bum Park"},{"name":"Kishino Shigenobu"},{"name":"Ogawa Jun"},{"name":"Sakuradani Eiji"}],"ja":[{"name":"村川 直美"},{"name":"阪本 鷹行"},{"name":"加納 みずほ"},{"name":"Si-Bum Park"},{"name":"Kishino Shigenobu"},{"name":"Ogawa Jun"},{"name":"櫻谷 英治"}]},"publication_date":"2022-01","publication_name":{"en":"Biocatalysis and Agricultural Biotechnology","ja":"Biocatalysis and Agricultural Biotechnology"},"volume":"Vol.39","starting_page":"102286","ending_page":"102286","languages":["eng"],"referee":true,"identifiers":{"doi":["10.1016/j.bcab.2022.102286"],"issn":["1878-8181"]},"published_paper_type":"scientific_journal"},"priority":"input_data"}
line:6, {"insert":{"user_id":"7000010603","type":"published_papers"},"similar_merge":{"see_also":[{"@id":"https://www.sciencedirect.com/science/article/pii/S2589014X21002395?via%3Dihub","label":"url"},{"@id":"https://repo.lib.tokushima-u.ac.jp/ja/117465","label":"url"},{"@id":"https://web.db.tokushima-u.ac.jp/cgi-bin/edb_browse?EID=382762","label":"url"}],"paper_title":{"en":"Efficient production of biolipids by crude glycerol-assimilating fungi","ja":"Efficient production of biolipids by crude glycerol-assimilating fungi"},"authors":{"en":[{"name":"Sakamoto Takaiku"},{"name":"Kamegawa Yuichi"},{"name":"Kurita Chinami"},{"name":"Kanoh Mizuho"},{"name":"Murakawa Naomi"},{"name":"Sakuradani Eiji"}],"ja":[{"name":"阪本 鷹行"},{"name":"亀川 優一"},{"name":"栗田 千波"},{"name":"加納 みずほ"},{"name":"村川 直美"},{"name":"櫻谷 英治"}]},"description":{"en":"The aim of this study was to isolate microorganisms utilizing crude glycerol as a carbon source efficiently and to evaluate their lipid productivity. Fusarium oxysporum W1 grew well on medium containing 20% crude glycerol as well as 50% pure glycerol. The dry cell weights and total fatty acids of F. oxysporum W1 reached 24.5 g/L and 12.4 g/L. Penicillium sp. N1 and P. citrinum N3 were found to accumulate free fatty acids to as much as 56.2% and 48.5% of total fatty acids, respectively, on cultivation in the crude glycerol-containing medium. These strains grew well on medium containing crude glycerol only heat-treated at 80 105 °C without autoclave sterilization.","ja":"The aim of this study was to isolate microorganisms utilizing crude glycerol as a carbon source efficiently and to evaluate their lipid productivity. Fusarium oxysporum W1 grew well on medium containing 20% crude glycerol as well as 50% pure glycerol. The dry cell weights and total fatty acids of F. oxysporum W1 reached 24.5 g/L and 12.4 g/L. Penicillium sp. N1 and P. citrinum N3 were found to accumulate free fatty acids to as much as 56.2% and 48.5% of total fatty acids, respectively, on cultivation in the crude glycerol-containing medium. These strains grew well on medium containing crude glycerol only heat-treated at 80 105 °C without autoclave sterilization."},"publication_date":"2021-12","publication_name":{"en":"Bioresource Technology Reports","ja":"Bioresource Technology Reports"},"volume":"Vol.16","starting_page":"100861","ending_page":"100861","languages":["eng"],"referee":true,"identifiers":{"doi":["10.1016/j.biteb.2021.100861"],"issn":["2589-014X"]},"published_paper_type":"scientific_journal"},"priority":"input_data"}
line:7, {"insert":{"user_id":"7000010603","type":"published_papers"},"similar_merge":{"see_also":[{"@id":"https://doi.org/10.1016/j.jbiosc.2021.01.005","label":"url"},{"@id":"https://web.db.tokushima-u.ac.jp/cgi-bin/edb_browse?EID=373676","label":"url"}],"paper_title":{"en":"Voltammetric in-situ monitoring of leuco-indigo in indigo-fermenting suspensions","ja":"Voltammetric in-situ monitoring of leuco-indigo in indigo-fermenting suspensions"},"authors":{"en":[{"name":"Nakagawa Kasumi"},{"name":"Takeuchi Michiki"},{"name":"Kikuchi Mayu"},{"name":"Tada Manami"},{"name":"Sakamoto Takaiku"},{"name":"Kano Kenji"},{"name":"Ogawa Jun"},{"name":"Sakuradani Eiji"}],"ja":[{"name":"中川 香澄"},{"name":"Takeuchi Michiki"},{"name":"Kikuchi Mayu"},{"name":"多田 真奈巳"},{"name":"阪本 鷹行"},{"name":"Kano Kenji"},{"name":"Ogawa Jun"},{"name":"櫻谷 英治"}]},"description":{"en":"Cyclic voltammetry was successfully applied to in-vivo monitoring of leuco-indigo in indigo-fermenting suspensions under quiescent conditions without deoxygenation; the working and counter electrodes were kept on the surface of each suspension by a polyethylene vinyl alcohol tube holder. The anodic peak current was used as a measure of the leuco-indigo concentration. The voltammetric wave shape suggested partial solubilization of the indigo with some macromolecules in the fermenting suspensions, which lead to an in-situ method without any electrode surface pretreatment. The anodic peak current well reflected the dyeing activity of a suspensions. The results obtained for laboratory-level fermentation systems clarified the number of days required for dye fermentation, the effectiveness of addition of old suspension as an additive for preparing fresh fermenting suspensions, and the importance of addition of a nitrogen-based nutrient as well as a glucose-based one to recover the indigo-reducing activity. The method can also be applied to determine the amounts of indigo in used dye suspensions and extracts of fermented indigo leaves (sukumo) by adding a chemical reduction pretreatment.","ja":"Cyclic voltammetry was successfully applied to in-vivo monitoring of leuco-indigo in indigo-fermenting suspensions under quiescent conditions without deoxygenation; the working and counter electrodes were kept on the surface of each suspension by a polyethylene vinyl alcohol tube holder. The anodic peak current was used as a measure of the leuco-indigo concentration. The voltammetric wave shape suggested partial solubilization of the indigo with some macromolecules in the fermenting suspensions, which lead to an in-situ method without any electrode surface pretreatment. The anodic peak current well reflected the dyeing activity of a suspensions. The results obtained for laboratory-level fermentation systems clarified the number of days required for dye fermentation, the effectiveness of addition of old suspension as an additive for preparing fresh fermenting suspensions, and the importance of addition of a nitrogen-based nutrient as well as a glucose-based one to recover the indigo-reducing activity. The method can also be applied to determine the amounts of indigo in used dye suspensions and extracts of fermented indigo leaves (sukumo) by adding a chemical reduction pretreatment."},"publication_date":"2021-02-10","publication_name":{"en":"Journal of Bioscience and Bioengineering","ja":"Journal of Bioscience and Bioengineering"},"volume":"Vol.131","number":"No.5","starting_page":"565","ending_page":"571","languages":["eng"],"referee":true,"identifiers":{"doi":["10.1016/j.jbiosc.2021.01.005"],"issn":["1389-1723"]},"published_paper_type":"scientific_journal"},"priority":"input_data"}
line:8, {"insert":{"user_id":"7000010603","type":"published_papers"},"similar_merge":{"see_also":[{"@id":"https://academic.oup.com/bbb/advance-article/doi/10.1093/bbb/zbaa123/6064295","label":"url"},{"@id":"https://web.db.tokushima-u.ac.jp/cgi-bin/edb_browse?EID=373161","label":"url"}],"paper_title":{"en":"Characterization of ω3 fatty acid desaturases from oomycetes and their application toward eicosapentaenoic acid production in Mortierella alpina","ja":"Characterization of ω3 fatty acid desaturases from oomycetes and their application toward eicosapentaenoic acid production in Mortierella alpina"},"authors":{"en":[{"name":"Mo KH Brian"},{"name":"Ando Akinori"},{"name":"Nakatsuji Ryohei"},{"name":"Okuda Tomoyo"},{"name":"Takemoto Yuki"},{"name":"Ikemoto Hiroyuki"},{"name":"Kikukawa Hiroshi"},{"name":"Sakamoto Takaiku"},{"name":"Sakuradani Eiji"},{"name":"Ogawa Jun"}],"ja":[{"name":"Mo KH Brian"},{"name":"Ando Akinori"},{"name":"Nakatsuji Ryohei"},{"name":"Okuda Tomoyo"},{"name":"Takemoto Yuki"},{"name":"Ikemoto Hiroyuki"},{"name":"Kikukawa Hiroshi"},{"name":"阪本 鷹行"},{"name":"櫻谷 英治"},{"name":"Ogawa Jun"}]},"description":{"en":"ω3 polyunsaturated fatty acids are currently obtained mainly from fisheries, thus sustainable alternative sources such as oleaginous microorganisms are required. Here we describe the isolation, characterization, and application of three novel ω3 desaturases with ω3 polyunsaturated fatty acid-producing activity at ordinary temperatures (28 °C). First, we selected Pythium sulcatum and Plectospira myriandra after screening for oomycetes with high eicosapentaenoic acid/arachidonic acid ratios and isolated the genes psulω3 and pmd17, respectively, which encode ω3 desaturases. Subsequent characterization showed that PSULω3 exhibited ω3 desaturase activity on both C18 and C20 ω6 polyunsaturated fatty acids while PMD17 exhibited ω3 desaturase activity exclusively on C20 ω6 polyunsaturated fatty acids. Expression of psulω3 and pmd17 in the arachidonic acid-producer Mortierella alpina resulted in transformants that produced eicosapentaenoic acid/total fatty acid values of 38% and 40%, respectively, at ordinary temperatures. These ω3 desaturases should facilitate the construction of sustainable ω3 polyunsaturated fatty acid sources.","ja":"ω3 polyunsaturated fatty acids are currently obtained mainly from fisheries, thus sustainable alternative sources such as oleaginous microorganisms are required. Here we describe the isolation, characterization, and application of three novel ω3 desaturases with ω3 polyunsaturated fatty acid-producing activity at ordinary temperatures (28 °C). First, we selected Pythium sulcatum and Plectospira myriandra after screening for oomycetes with high eicosapentaenoic acid/arachidonic acid ratios and isolated the genes psulω3 and pmd17, respectively, which encode ω3 desaturases. Subsequent characterization showed that PSULω3 exhibited ω3 desaturase activity on both C18 and C20 ω6 polyunsaturated fatty acids while PMD17 exhibited ω3 desaturase activity exclusively on C20 ω6 polyunsaturated fatty acids. Expression of psulω3 and pmd17 in the arachidonic acid-producer Mortierella alpina resulted in transformants that produced eicosapentaenoic acid/total fatty acid values of 38% and 40%, respectively, at ordinary temperatures. These ω3 desaturases should facilitate the construction of sustainable ω3 polyunsaturated fatty acid sources."},"publication_date":"2021-01-05","publication_name":{"en":"Bioscience, Biotechnology, and Biochemistry","ja":"Bioscience, Biotechnology, and Biochemistry"},"volume":"Vol.85","number":"No.5","starting_page":"1252","ending_page":"1265","languages":["eng"],"referee":true,"identifiers":{"doi":["10.1093/bbb/zbaa123"],"issn":["1347-6947"]},"published_paper_type":"scientific_journal"},"priority":"input_data"}
line:9, {"insert":{"user_id":"7000010603","type":"published_papers"},"similar_merge":{"see_also":[{"@id":"https://doi.org/10.5796/electrochemistry.20-00123","label":"url"},{"@id":"https://repo.lib.tokushima-u.ac.jp/ja/116295","label":"url"},{"@id":"https://cir.nii.ac.jp/crid/1390568456342112896/","label":"url"},{"@id":"https://www.scopus.com/record/display.url?eid=2-s2.0-85099770189&origin=inward","label":"url"},{"@id":"https://web.db.tokushima-u.ac.jp/cgi-bin/edb_browse?EID=373162","label":"url"}],"paper_title":{"en":"Mechanistic Insights into Indigo Reduction in Indigo Fermentation: A Voltammetric Study","ja":"Mechanistic Insights into Indigo Reduction in Indigo Fermentation: A Voltammetric Study"},"authors":{"en":[{"name":"Nakagawa Kasumi"},{"name":"Takeuchi Michiki"},{"name":"Kikuchi Mayu"},{"name":"Kiyofuji Suzuna"},{"name":"Kugo Masami"},{"name":"Sakamoto Takaiku"},{"name":"Kano Kenji"},{"name":"Ogawa Jun"},{"name":"Sakuradani Eiji"}],"ja":[{"name":"中川 香澄"},{"name":"Takeuchi Michiki"},{"name":"Kikuchi Mayu"},{"name":"Kiyofuji Suzuna"},{"name":"Kugo Masami"},{"name":"阪本 鷹行"},{"name":"Kano Kenji"},{"name":"Ogawa Jun"},{"name":"櫻谷 英治"}]},"description":{"en":"Indigo is one of the oldest natural blue dyes. Microorganisms and their enzymatic activities are deeply involved in the traditional indigo staining procedure. To elucidate the mechanism of the microbial indigo reduction, we directly performed cyclic voltammetry on alkaline fermenting dye suspensions. A pair of characteristic redox peaks of leuco-indigo was observed in a supernatant fluid of the fermenting dye suspension. On the other hand, it was found that the indigo/leuco-indigo redox couple mediated two-way microbially catalyzed oxidation and reduction in a sediment-rich suspension of the fermenting suspension. Acetaldehyde was supposed to be the electron donor and acceptor of the catalytic reactions. In order to verify the bioelectrocatalytic reaction, we isolated indigo-reducing bacterium K2-3 from the fermenting suspension, and the two-way bioelectrocatalysis was successfully restaged in a model system containing K2-3 and methyl viologen (as a soluble mediator instead of indigo) as well as acetaldehyde at pH 10.","ja":"Indigo is one of the oldest natural blue dyes. Microorganisms and their enzymatic activities are deeply involved in the traditional indigo staining procedure. To elucidate the mechanism of the microbial indigo reduction, we directly performed cyclic voltammetry on alkaline fermenting dye suspensions. A pair of characteristic redox peaks of leuco-indigo was observed in a supernatant fluid of the fermenting dye suspension. On the other hand, it was found that the indigo/leuco-indigo redox couple mediated two-way microbially catalyzed oxidation and reduction in a sediment-rich suspension of the fermenting suspension. Acetaldehyde was supposed to be the electron donor and acceptor of the catalytic reactions. In order to verify the bioelectrocatalytic reaction, we isolated indigo-reducing bacterium K2-3 from the fermenting suspension, and the two-way bioelectrocatalysis was successfully restaged in a model system containing K2-3 and methyl viologen (as a soluble mediator instead of indigo) as well as acetaldehyde at pH 10."},"publication_date":"2021-01","publication_name":{"en":"Electrochemistry","ja":"Electrochemistry"},"volume":"Vol.89","starting_page":"25","ending_page":"30","languages":["eng"],"referee":true,"identifiers":{"doi":["10.5796/electrochemistry.20-00123"],"issn":["2186-2451"]},"published_paper_type":"scientific_journal"},"priority":"input_data"}
line:10, {"insert":{"user_id":"7000010603","type":"published_papers"},"similar_merge":{"see_also":[{"@id":"https://repo.lib.tokushima-u.ac.jp/ja/116242","label":"url"},{"@id":"https://web.db.tokushima-u.ac.jp/cgi-bin/edb_browse?EID=371840","label":"url"}],"paper_title":{"en":"Neurite Outgrowth-Promoting Activity of Compounds in PC12 Cells from Sunflower Seeds","ja":"Neurite Outgrowth-Promoting Activity of Compounds in PC12 Cells from Sunflower Seeds"},"authors":{"en":[{"name":"Koga Takeru"},{"name":"Sakamoto Takaiku"},{"name":"Sakuradani Eiji"},{"name":"Tai Akihiro"}],"ja":[{"name":"古賀 武尊"},{"name":"阪本 鷹行"},{"name":"櫻谷 英治"},{"name":"田井 章博"}]},"description":{"en":"In the current super-aging society, the establishment of methods for prevention and treatment of Alzheimer's disease (AD) is an urgent task. One of the causes of AD is thought to be a decrease in the revel of nerve growth factor (NGF) in the brain. Compounds showing NGF-mimicking activity and NGF-enhancing activity have been examined as possible agents for improving symptoms. In the present study, sunflower seed extract was found to have neurite outgrowth-promoting activity, which is an NGF-enhancing activity, in PC12 cells. To investigate neurite outgrowth-promoting compounds from sunflower seed extract, bioassay-guided purification was carried out. The purified active fraction was obtained by liquid-liquid partition followed by some column chromatographies. Proton nuclear magnetic resonance and gas chromatography-mass spectrometry analyses of the purified active fraction indicated that the fraction was a mixture of β-sitosterol, stigmasterol and campesterol, with β-sitosterol being the main component. Neurite outgrowth-promoting activities of β-sitosterol, stigmasterol, campesterol and cholesterol were evaluated in PC12 cells. β-Sitosterol and stigmasterol showed the strongest activity of the four sterol compounds (β-sitosterol stigmasterol > campesterol > cholesterol), and cholesterol did not show any activity. The results indicated that β-sitosterol was the major component responsible for the neurite outgrowth-promoting activity of sunflower seeds. Results of immunostaining also showed that promotion by β-sitosterol of neurite formation induced by NGF was accompanied by neurofilament expression. β-Sitosterol, which showed NGF-enhancing activity, might be a candidate ingredient in food for prevention of AD.","ja":"In the current super-aging society, the establishment of methods for prevention and treatment of Alzheimer's disease (AD) is an urgent task. One of the causes of AD is thought to be a decrease in the revel of nerve growth factor (NGF) in the brain. Compounds showing NGF-mimicking activity and NGF-enhancing activity have been examined as possible agents for improving symptoms. In the present study, sunflower seed extract was found to have neurite outgrowth-promoting activity, which is an NGF-enhancing activity, in PC12 cells. To investigate neurite outgrowth-promoting compounds from sunflower seed extract, bioassay-guided purification was carried out. The purified active fraction was obtained by liquid-liquid partition followed by some column chromatographies. Proton nuclear magnetic resonance and gas chromatography-mass spectrometry analyses of the purified active fraction indicated that the fraction was a mixture of β-sitosterol, stigmasterol and campesterol, with β-sitosterol being the main component. Neurite outgrowth-promoting activities of β-sitosterol, stigmasterol, campesterol and cholesterol were evaluated in PC12 cells. β-Sitosterol and stigmasterol showed the strongest activity of the four sterol compounds (β-sitosterol stigmasterol > campesterol > cholesterol), and cholesterol did not show any activity. The results indicated that β-sitosterol was the major component responsible for the neurite outgrowth-promoting activity of sunflower seeds. Results of immunostaining also showed that promotion by β-sitosterol of neurite formation induced by NGF was accompanied by neurofilament expression. β-Sitosterol, which showed NGF-enhancing activity, might be a candidate ingredient in food for prevention of AD."},"publication_date":"2020-10-16","publication_name":{"en":"Molecules","ja":"Molecules"},"volume":"Vol.25","number":"No.20","starting_page":"4748","ending_page":"4748","languages":["eng"],"referee":true,"identifiers":{"doi":["10.3390/molecules25204748"],"issn":["1420-3049"]},"published_paper_type":"scientific_journal"},"priority":"input_data"}
line:11, {"insert":{"user_id":"7000010603","type":"published_papers"},"similar_merge":{"see_also":[{"@id":"https://repo.lib.tokushima-u.ac.jp/ja/113896","label":"url"},{"@id":"https://www.ncbi.nlm.nih.gov/pubmed/28673516","label":"url"},{"@id":"https://web.db.tokushima-u.ac.jp/cgi-bin/edb_browse?EID=325218","label":"url"}],"paper_title":{"en":"Metabolic engineering of oleaginous fungus Mortierella alpina for high production of oleic and linoleic acids","ja":"Metabolic engineering of oleaginous fungus Mortierella alpina for high production of oleic and linoleic acids"},"authors":{"en":[{"name":"Sakamoto Takaiku"},{"name":"Sakuradani Eiji"},{"name":"Okuda Tomoyo"},{"name":"Kikukawa Hiroshi"},{"name":"Ando Akinori"},{"name":"Kishino Shigenobu"},{"name":"Izumi Yoshihiro"},{"name":"Bamba Takeshi"},{"name":"Shima Jun"},{"name":"Ogawa Jun"}],"ja":[{"name":"阪本 鷹行"},{"name":"櫻谷 英治"},{"name":"Okuda Tomoyo"},{"name":"Kikukawa Hiroshi"},{"name":"Ando Akinori"},{"name":"Kishino Shigenobu"},{"name":"Izumi Yoshihiro"},{"name":"Bamba Takeshi"},{"name":"Shima Jun"},{"name":"Ogawa Jun"}]},"description":{"en":"The aim of this work was to study the molecular breeding of oleaginous filamentous Mortierella alpina for high production of linoleic (LA) or oleic acid (OA). Heterologous expression of the Δ12-desaturase (DS) gene derived from Coprinopsis cinerea in the Δ6DS activity-defective mutant of M. alpina increased the LA production rate as to total fatty acid to 5 times that in the wild strain. By suppressing the endogenous Δ6I gene expression by RNAi in the Δ12DS activity-defective mutant of M. alpina, the OA accumulation rate as to total fatty acid reached 68.0%. The production of LA and OA in these transformants reached 1.44 and 2.76g/L, respectively, on the 5th day. The Δ6I transcriptional levels of the RNAi-treated strains were suppressed to 1/10th that in the parent strain. The amount of Δ6II RNA in the Δ6I RNAi-treated strain increased to 8 times that in the wild strain.","ja":"The aim of this work was to study the molecular breeding of oleaginous filamentous Mortierella alpina for high production of linoleic (LA) or oleic acid (OA). Heterologous expression of the Δ12-desaturase (DS) gene derived from Coprinopsis cinerea in the Δ6DS activity-defective mutant of M. alpina increased the LA production rate as to total fatty acid to 5 times that in the wild strain. By suppressing the endogenous Δ6I gene expression by RNAi in the Δ12DS activity-defective mutant of M. alpina, the OA accumulation rate as to total fatty acid reached 68.0%. The production of LA and OA in these transformants reached 1.44 and 2.76g/L, respectively, on the 5th day. The Δ6I transcriptional levels of the RNAi-treated strains were suppressed to 1/10th that in the parent strain. The amount of Δ6II RNA in the Δ6I RNAi-treated strain increased to 8 times that in the wild strain."},"publication_date":"2017-06-19","publication_name":{"en":"Bioresource Technology","ja":"Bioresource Technology"},"volume":"Vol.245","starting_page":"1610","ending_page":"1615","languages":["eng"],"referee":true,"identifiers":{"doi":["10.1016/j.biortech.2017.06.089"],"issn":["1873-2976"]},"published_paper_type":"scientific_journal"},"priority":"input_data"}
line:12, {"insert":{"user_id":"7000010603","type":"published_papers"},"similar_merge":{"see_also":[{"@id":"https://web.db.tokushima-u.ac.jp/cgi-bin/edb_browse?EID=320222","label":"url"}],"paper_title":{"en":"Essential fatty acids for oleaginous fungus Mortierella alpina","ja":"Essential fatty acids for oleaginous fungus Mortierella alpina"},"authors":{"en":[{"name":"Fujita Tomohiro"},{"name":"Kawashima Hiroshi"},{"name":"Sakuradani Eiji"},{"name":"Sakamoto Takaiku"},{"name":"Ando Akinori"},{"name":"Ogawa Jun"},{"name":"Shimizu Sakayu"}],"ja":[{"name":"Fujita Tomohiro"},{"name":"Kawashima Hiroshi"},{"name":"櫻谷 英治"},{"name":"阪本 鷹行"},{"name":"Ando Akinori"},{"name":"Ogawa Jun"},{"name":"Shimizu Sakayu"}]},"publication_date":"2016","publication_name":{"en":"Biocatalysis and Agricultural Biotechnology","ja":"Biocatalysis and Agricultural Biotechnology"},"volume":"Vol.8","starting_page":"167","ending_page":"170","languages":["eng"],"referee":true,"identifiers":{"doi":["10.1016/j.bcab.2016.08.011"],"issn":["1878-8181"]},"published_paper_type":"scientific_journal"},"priority":"input_data"}
line:13, {"insert":{"user_id":"7000010603","type":"published_papers"},"similar_merge":{"see_also":[{"@id":"https://web.db.tokushima-u.ac.jp/cgi-bin/edb_browse?EID=293934","label":"url"}],"paper_title":{"en":"Eicosapentaenoic acid (EPA) production by an oleaginous fungus Mortierella alpina expressing heterologous the Δ17 desaturase gene under ordinary temperature","ja":"Eicosapentaenoic acid (EPA) production by an oleaginous fungus Mortierella alpina expressing heterologous the Δ17 desaturase gene under ordinary temperature"},"authors":{"en":[{"name":"Okuda Tomoyo"},{"name":"Ando Akinori"},{"name":"Negoro Hiroaki"},{"name":"Muratsubaki Tatsuya"},{"name":"Kikukawa Hiroshi"},{"name":"Sakamoto Takaiku"},{"name":"Sakuradani Eiji"},{"name":"Shimizu Sakayu"},{"name":"Ogawa Jun"}],"ja":[{"name":"Okuda Tomoyo"},{"name":"Ando Akinori"},{"name":"Negoro Hiroaki"},{"name":"Muratsubaki Tatsuya"},{"name":"Kikukawa Hiroshi"},{"name":"阪本 鷹行"},{"name":"櫻谷 英治"},{"name":"Shimizu Sakayu"},{"name":"Ogawa Jun"}]},"description":{"en":"The oleaginous fungus Mortierella alpina is known to accumulate eicosapentaenoic acid (EPA) only when cultivated at a low temperature (below 15°C). Here, we investigated EPA production at a ordinary temperature (28°C) by expressing the Saprolegnia diclina 17 desaturase gene (sdd17m) in M. alpina ST1358, an 3-desaturation activity-defective mutant derived from M. alpina 1S-4. Expression of the exogenous gene was confirmed by EPA accumulation in transformants at both 28°C and 12°C. The EPA content in total lipids produced by transformants was over 20% at 28°C. Bench-scale fermentation with a 5-L jar fermentor showed that EPA content reached 26.4% of total fatty acids, and final EPA production reached 1.8 g/L. This is the first study to report the accumulation of EPA in M. alpina at a ordinary temperature, and provide a platform technology for the industrial production of EPA using M. alpina as a promising source for EPA.","ja":"The oleaginous fungus Mortierella alpina is known to accumulate eicosapentaenoic acid (EPA) only when cultivated at a low temperature (below 15°C). Here, we investigated EPA production at a ordinary temperature (28°C) by expressing the Saprolegnia diclina 17 desaturase gene (sdd17m) in M. alpina ST1358, an 3-desaturation activity-defective mutant derived from M. alpina 1S-4. Expression of the exogenous gene was confirmed by EPA accumulation in transformants at both 28°C and 12°C. The EPA content in total lipids produced by transformants was over 20% at 28°C. Bench-scale fermentation with a 5-L jar fermentor showed that EPA content reached 26.4% of total fatty acids, and final EPA production reached 1.8 g/L. This is the first study to report the accumulation of EPA in M. alpina at a ordinary temperature, and provide a platform technology for the industrial production of EPA using M. alpina as a promising source for EPA."},"publication_date":"2015-06-23","publication_name":{"en":"European Journal of Lipid Science and Technology : EJLST","ja":"European Journal of Lipid Science and Technology : EJLST"},"volume":"Vol.117","number":"No.12","starting_page":"1919","ending_page":"1927","languages":["eng"],"referee":true,"identifiers":{"doi":["10.1002/ejlt.201400657"],"issn":["1438-9312"]},"published_paper_type":"scientific_journal"},"priority":"input_data"}
line:14, {"insert":{"user_id":"7000010603","type":"published_papers"},"similar_merge":{"see_also":[{"@id":"https://www.ncbi.nlm.nih.gov/pubmed/25407463","label":"url"},{"@id":"https://web.db.tokushima-u.ac.jp/cgi-bin/edb_browse?EID=291224","label":"url"}],"paper_title":{"en":"Effects of calmodulin on expression of lignin-modifying enzymes in Pleurotus ostreatus.","ja":"Effects of calmodulin on expression of lignin-modifying enzymes in Pleurotus ostreatus."},"authors":{"en":[{"name":"Suetomi Takashi"},{"name":"Sakamoto Takaiku"},{"name":"Tokunaga Yoshitaka"},{"name":"Kameyama Toru"},{"name":"Honda Yoichi"},{"name":"Kamitsuji Hisatoshi"},{"name":"Kameshita Isamu"},{"name":"Izumitsu Kousuke"},{"name":"Suzuki Kazumi"},{"name":"Irie Toshikazu"}],"ja":[{"name":"Suetomi Takashi"},{"name":"阪本 鷹行"},{"name":"Tokunaga Yoshitaka"},{"name":"Kameyama Toru"},{"name":"Honda Yoichi"},{"name":"Kamitsuji Hisatoshi"},{"name":"Kameshita Isamu"},{"name":"Izumitsu Kousuke"},{"name":"Suzuki Kazumi"},{"name":"Irie Toshikazu"}]},"description":{"en":"Previously, we suppressed the expression of genes encoding isozymes of lignin peroxidase (LiP) and manganese peroxidase (MnP) using a calmodulin (CaM) inhibitor, W7, in the white-rot fungus Phanerochaete chrysosporium; this suggested that CaM positively regulates their expression. Here, we studied the role of CaM in another white-rot fungus, Pleurotus ostreatus, which produces MnP and versatile peroxidase (VP), but not LiP. W7 upregulated Mn(2+)-dependent oxidation of guaiacol, suggesting that CaM negatively regulates the production of the enzymes. Suppression of CaM in P. ostreatus using RNAi also led to upregulation of enzyme activity, whereas overexpression of CaM in P. ostreatus caused downregulation. Real-time RT-PCR showed that MnP1-6 and VP3 levels in the CaM-knockdown strain were higher than those in the wild-type strain, while MnP-5 and -6 and VP1 and 2 levels in the CaM-overexpressing strain were lower than in the wild type. Moreover, we also found that another ligninolytic enzyme, laccase, which is not produced by P. chrysosporium, was negatively regulated by CaM in P. ostreatus similar to MnP and VP. Although overexpression of CaM did not reduce the ability of P. ostreatus to digest beech wood powder, the percentage of lignin remaining in the digest was slightly higher than in the wild-type strain digest.","ja":"Previously, we suppressed the expression of genes encoding isozymes of lignin peroxidase (LiP) and manganese peroxidase (MnP) using a calmodulin (CaM) inhibitor, W7, in the white-rot fungus Phanerochaete chrysosporium; this suggested that CaM positively regulates their expression. Here, we studied the role of CaM in another white-rot fungus, Pleurotus ostreatus, which produces MnP and versatile peroxidase (VP), but not LiP. W7 upregulated Mn(2+)-dependent oxidation of guaiacol, suggesting that CaM negatively regulates the production of the enzymes. Suppression of CaM in P. ostreatus using RNAi also led to upregulation of enzyme activity, whereas overexpression of CaM in P. ostreatus caused downregulation. Real-time RT-PCR showed that MnP1-6 and VP3 levels in the CaM-knockdown strain were higher than those in the wild-type strain, while MnP-5 and -6 and VP1 and 2 levels in the CaM-overexpressing strain were lower than in the wild type. Moreover, we also found that another ligninolytic enzyme, laccase, which is not produced by P. chrysosporium, was negatively regulated by CaM in P. ostreatus similar to MnP and VP. Although overexpression of CaM did not reduce the ability of P. ostreatus to digest beech wood powder, the percentage of lignin remaining in the digest was slightly higher than in the wild-type strain digest."},"publication_date":"2015-05","publication_name":{"en":"Current Genetics","ja":"Current Genetics"},"volume":"Vol.61","number":"No.2","starting_page":"127","ending_page":"140","languages":["eng"],"referee":true,"identifiers":{"doi":["10.1007/s00294-014-0460-z"],"issn":["1432-0983"]},"published_paper_type":"scientific_journal"},"priority":"input_data"}
line:15, {"insert":{"user_id":"7000010603","type":"published_papers"},"similar_merge":{"see_also":[{"@id":"https://www.ncbi.nlm.nih.gov/pubmed/25845716","label":"url"},{"@id":"https://www.scopus.com/record/display.url?eid=2-s2.0-84938292293&origin=inward","label":"url"},{"@id":"https://web.db.tokushima-u.ac.jp/cgi-bin/edb_browse?EID=293933","label":"url"}],"paper_title":{"en":"Omega-3 eicosatetraenoic acid production by molecular breeding of the mutant strain S14 derived from Mortierella alpina 1S-4.","ja":"Omega-3 eicosatetraenoic acid production by molecular breeding of the mutant strain S14 derived from Mortierella alpina 1S-4."},"authors":{"en":[{"name":"Okuda Tomoyo"},{"name":"Ando Akinori"},{"name":"Negoro Hiroaki"},{"name":"Kikukawa Hiroshi"},{"name":"Sakamoto Takaiku"},{"name":"Sakuradani Eiji"},{"name":"Shimizu Sakayu"},{"name":"Ogawa Jun"}],"ja":[{"name":"Okuda Tomoyo"},{"name":"Ando Akinori"},{"name":"Negoro Hiroaki"},{"name":"Kikukawa Hiroshi"},{"name":"阪本 鷹行"},{"name":"櫻谷 英治"},{"name":"Shimizu Sakayu"},{"name":"Ogawa Jun"}]},"description":{"en":"We investigated the omega-3 eicosatetraenoic acid (ETA) production by molecular breeding of the oleaginous fungus Mortierella alpina, which can slightly accumulate ETA only when cultivated at a low temperature. The endogenous ω3-desaturase gene or the heterologous Saprolegnia diclina Δ17 (sdd17m) desaturase gene were overexpressed in M. alpina S14, a Δ5-desaturation activity-defective mutant derived from M. alpina 1S-4. M. alpina S14 transformants introduced with the endogenous ω3-desaturase gene showed ETA at 42.1% content in the total lipids that was 84.2-fold and 3.2-fold higher than that of the wild-type strain 1S-4 and host strain S14, respectively, when cultivated at 12°C. No accumulation of ETA was observed at 28°C. In contrast, transformants with the heterologous sdd17m gene showed 24.9% of the content of total lipids at 28°C. These results indicated that these M. alpina S14 transformants are promising strains for the production of ETA, which is hard to obtain from natural sources.","ja":"We investigated the omega-3 eicosatetraenoic acid (ETA) production by molecular breeding of the oleaginous fungus Mortierella alpina, which can slightly accumulate ETA only when cultivated at a low temperature. The endogenous ω3-desaturase gene or the heterologous Saprolegnia diclina Δ17 (sdd17m) desaturase gene were overexpressed in M. alpina S14, a Δ5-desaturation activity-defective mutant derived from M. alpina 1S-4. M. alpina S14 transformants introduced with the endogenous ω3-desaturase gene showed ETA at 42.1% content in the total lipids that was 84.2-fold and 3.2-fold higher than that of the wild-type strain 1S-4 and host strain S14, respectively, when cultivated at 12°C. No accumulation of ETA was observed at 28°C. In contrast, transformants with the heterologous sdd17m gene showed 24.9% of the content of total lipids at 28°C. These results indicated that these M. alpina S14 transformants are promising strains for the production of ETA, which is hard to obtain from natural sources."},"publication_date":"2015-04-04","publication_name":{"en":"Journal of Bioscience and Bioengineering","ja":"Journal of Bioscience and Bioengineering"},"volume":"Vol.120","number":"No.3","starting_page":"299","ending_page":"304","languages":["eng"],"referee":true,"identifiers":{"doi":["10.1016/j.jbiosc.2015.01.014"],"issn":["1347-4421"]},"published_paper_type":"scientific_journal"},"priority":"input_data"}
line:16, {"insert":{"user_id":"7000010603","type":"published_papers"},"similar_merge":{"see_also":[{"@id":"https://www.ncbi.nlm.nih.gov/pubmed/25782448","label":"url"},{"@id":"https://www.scopus.com/record/display.url?eid=2-s2.0-84944513241&origin=inward","label":"url"},{"@id":"https://web.db.tokushima-u.ac.jp/cgi-bin/edb_browse?EID=291833","label":"url"}],"paper_title":{"en":"Gene targeting in the oil-producing fungus Mortierella alpina 1S-4 and construction of a strain producing a valuable polyunsaturated fatty acid.","ja":"Gene targeting in the oil-producing fungus Mortierella alpina 1S-4 and construction of a strain producing a valuable polyunsaturated fatty acid."},"authors":{"en":[{"name":"Kikukawa Hiroshi"},{"name":"Sakuradani Eiji"},{"name":"Nakatani Masato"},{"name":"Ando Akinori"},{"name":"Okuda Tomoyo"},{"name":"Sakamoto Takaiku"},{"name":"Ochiai Misa"},{"name":"Shimizu Sakayu"},{"name":"Ogawa Jun"}],"ja":[{"name":"Kikukawa Hiroshi"},{"name":"櫻谷 英治"},{"name":"Nakatani Masato"},{"name":"Ando Akinori"},{"name":"Okuda Tomoyo"},{"name":"阪本 鷹行"},{"name":"Ochiai Misa"},{"name":"Shimizu Sakayu"},{"name":"Ogawa Jun"}]},"description":{"en":"To develop an efficient gene-targeting system in Mortierella alpina 1S-4, we identified the ku80 gene encoding the Ku80 protein, which is involved in the nonhomologous end-joining pathway in genomic double-strand break (DSB) repair, and constructed ku80 gene-disrupted strains via single-crossover homologous recombination. The ku80 strain from M. alpina 1S-4 showed no negative effects on vegetative growth, formation of spores, and fatty acid productivity, and exhibited high sensitivity to methyl methanesulfonate, which causes DSBs. Dihomo--linolenic acid (DGLA)-producing strains were constructed by disruption of the 5-desaturase gene, encoding a key enzyme of bioconversion of DGLA to ARA, using the ku80 strain as a host strain. The significant improvement of gene-targeting efficiency was not observed by disruption of the ku80 gene, but the construction of DGLA-producing strain by disruption of the 5-desaturase gene was succeeded using the ku80 strain as a host strain. This report describes the first study on the identification and disruption of the ku80 gene in zygomycetes and construction of a DGLA-producing transformant using a gene-targeting system in M. alpina 1S-4.","ja":"To develop an efficient gene-targeting system in Mortierella alpina 1S-4, we identified the ku80 gene encoding the Ku80 protein, which is involved in the nonhomologous end-joining pathway in genomic double-strand break (DSB) repair, and constructed ku80 gene-disrupted strains via single-crossover homologous recombination. The ku80 strain from M. alpina 1S-4 showed no negative effects on vegetative growth, formation of spores, and fatty acid productivity, and exhibited high sensitivity to methyl methanesulfonate, which causes DSBs. Dihomo--linolenic acid (DGLA)-producing strains were constructed by disruption of the 5-desaturase gene, encoding a key enzyme of bioconversion of DGLA to ARA, using the ku80 strain as a host strain. The significant improvement of gene-targeting efficiency was not observed by disruption of the ku80 gene, but the construction of DGLA-producing strain by disruption of the 5-desaturase gene was succeeded using the ku80 strain as a host strain. This report describes the first study on the identification and disruption of the ku80 gene in zygomycetes and construction of a DGLA-producing transformant using a gene-targeting system in M. alpina 1S-4."},"publication_date":"2015-03-18","publication_name":{"en":"Current Genetics","ja":"Current Genetics"},"volume":"Vol.61","number":"No.4","starting_page":"579","ending_page":"589","languages":["eng"],"referee":true,"identifiers":{"doi":["10.1007/s00294-015-0481-2"],"issn":["1432-0983"]},"published_paper_type":"scientific_journal"},"priority":"input_data"}
line:17, {"insert":{"user_id":"7000010603","type":"published_papers"},"similar_merge":{"see_also":[{"@id":"https://www.ncbi.nlm.nih.gov/pubmed/24200784","label":"url"},{"@id":"https://web.db.tokushima-u.ac.jp/cgi-bin/edb_browse?EID=291225","label":"url"}],"paper_title":{"en":"The white-rot fungus pleurotus ostreatus transformant overproduced intracellular cAMP and laccase.","ja":"The white-rot fungus pleurotus ostreatus transformant overproduced intracellular cAMP and laccase."},"authors":{"en":[{"name":"Yao Yuki"},{"name":"Sakamoto Takaiku"},{"name":"Honda Yoichi"},{"name":"Kagotani Yasuyuki"},{"name":"Izumitsu Kousuke"},{"name":"Suzuki Kazumi"},{"name":"Irie Toshikazu"}],"ja":[{"name":"Yao Yuki"},{"name":"阪本 鷹行"},{"name":"Honda Yoichi"},{"name":"Kagotani Yasuyuki"},{"name":"Izumitsu Kousuke"},{"name":"Suzuki Kazumi"},{"name":"Irie Toshikazu"}]},"description":{"en":"Transformation of Pleurotus ostreatus PC9 with the mutated heterotrimeric G protein alpha subunit (Gα) gene resulted in higher laccase (Lac) activity and intracellular cyclic adenosine monophosphate (cAMP) concentrations as compared to those in wild-type PC9. The transformant also exhibited higher Lac activity than the wild type when cultured in a medium containing known Lac inducers CuSO4 and ferulic acid.","ja":"Transformation of Pleurotus ostreatus PC9 with the mutated heterotrimeric G protein alpha subunit (Gα) gene resulted in higher laccase (Lac) activity and intracellular cyclic adenosine monophosphate (cAMP) concentrations as compared to those in wild-type PC9. The transformant also exhibited higher Lac activity than the wild type when cultured in a medium containing known Lac inducers CuSO4 and ferulic acid."},"publication_date":"2013-11-07","publication_name":{"en":"Bioscience, Biotechnology, and Biochemistry","ja":"Bioscience, Biotechnology, and Biochemistry"},"volume":"Vol.77","number":"No.11","starting_page":"2309","ending_page":"2311","languages":["eng"],"referee":true,"identifiers":{"doi":["10.1271/bbb.130470"],"issn":["1347-6947"]},"published_paper_type":"scientific_journal"},"priority":"input_data"}
line:18, {"insert":{"user_id":"7000010603","type":"published_papers"},"similar_merge":{"see_also":[{"@id":"http://ci.nii.ac.jp/naid/10031176391/","label":"url"},{"@id":"https://cir.nii.ac.jp/crid/1520010380492596224/","label":"url"},{"@id":"https://web.db.tokushima-u.ac.jp/cgi-bin/edb_browse?EID=291226","label":"url"}],"paper_title":{"en":"Isolation and heterologous expression of the Phanerochaete chrysosporium calmodulin gene","ja":"Isolation and heterologous expression of the Phanerochaete chrysosporium calmodulin gene"},"authors":{"en":[{"name":"Sakamoto Takaiku"},{"name":"Honda Yoichi"},{"name":"Kameshita Isamu"},{"name":"Suzuki Kazumi"},{"name":"Irie Toshikazu"}],"ja":[{"name":"阪本 鷹行"},{"name":"Honda Yoichi"},{"name":"Kameshita Isamu"},{"name":"Suzuki Kazumi"},{"name":"Irie Toshikazu"}]},"publication_date":"2013-05-25","publication_name":{"en":"Mycoscience","ja":"Mycoscience"},"volume":"Vol.54","number":"No.3","starting_page":"241","ending_page":"246","languages":["eng"],"referee":true,"identifiers":{"doi":["10.1016/j.myc.2012.09.017"],"issn":["1340-3540"]},"published_paper_type":"scientific_journal"},"priority":"input_data"}
line:19, {"insert":{"user_id":"7000010603","type":"published_papers"},"similar_merge":{"see_also":[{"@id":"https://www.ncbi.nlm.nih.gov/pubmed/22273182","label":"url"},{"@id":"https://web.db.tokushima-u.ac.jp/cgi-bin/edb_browse?EID=291227","label":"url"}],"paper_title":{"en":"A calmodulin inhibitor, W-7 influences the effect of cyclic adenosine 3', 5'-monophosphate signaling on ligninolytic enzyme gene expression in Phanerochaete chrysosporium.","ja":"A calmodulin inhibitor, W-7 influences the effect of cyclic adenosine 3', 5'-monophosphate signaling on ligninolytic enzyme gene expression in Phanerochaete chrysosporium."},"authors":{"en":[{"name":"Sakamoto Takaiku"},{"name":"Yao Yuki"},{"name":"Hida Yoshifumi"},{"name":"Honda Yoichi"},{"name":"Watanabe Takashi"},{"name":"Hashigaya Wataru"},{"name":"Suzuki Kazumi"},{"name":"Irie Toshikazu"}],"ja":[{"name":"阪本 鷹行"},{"name":"Yao Yuki"},{"name":"Hida Yoshifumi"},{"name":"Honda Yoichi"},{"name":"Watanabe Takashi"},{"name":"Hashigaya Wataru"},{"name":"Suzuki Kazumi"},{"name":"Irie Toshikazu"}]},"description":{"en":"The capacity of white-rot fungi to degrade wood lignin may be highly applicable to the development of novel bioreactor systems, but the mechanisms underlying this function are not yet fully understood. Lignin peroxidase (LiP) and manganese peroxidase (MnP), which are thought to be very important for the ligninolytic property, demonstrated increased activity in Phanerochaete chrysosporium RP-78 (FGSC #9002, ATCC MYA-4764™) cultures following exposure to 5 mM cyclic adenosine 3', 5'-monophosphate (cAMP) and 500 μM 3'-isobutyl-1-methylxanthine (IBMX), a phosphodiesterase inhibitor. Real-time reverse transcription polymerase chain reaction (RT-PCR) analysis revealed that transcription of most LiP and MnP isozyme genes was statistically significantly upregulated in the presence of the cAMP and IBMX compared to the untreated condition. However, 100 μM calmodulin (CaM) inhibitor N-(6-aminohexyl)-5-chloro-1-naphthalenesulfonamide (W-7), which had insignificant effects on fungal growth and intracellular cAMP concentration, not only offset the increased activity and transcription induced by the drugs, but also decreased them to below basal levels. Like the isozyme genes, transcription of the CaM gene (cam) was also upregulated by cAMP and IBMX. These results suggest that cAMP signaling functions to increase the transcription of LiP and MnP through the induction of cam transcription.","ja":"The capacity of white-rot fungi to degrade wood lignin may be highly applicable to the development of novel bioreactor systems, but the mechanisms underlying this function are not yet fully understood. Lignin peroxidase (LiP) and manganese peroxidase (MnP), which are thought to be very important for the ligninolytic property, demonstrated increased activity in Phanerochaete chrysosporium RP-78 (FGSC #9002, ATCC MYA-4764™) cultures following exposure to 5 mM cyclic adenosine 3', 5'-monophosphate (cAMP) and 500 μM 3'-isobutyl-1-methylxanthine (IBMX), a phosphodiesterase inhibitor. Real-time reverse transcription polymerase chain reaction (RT-PCR) analysis revealed that transcription of most LiP and MnP isozyme genes was statistically significantly upregulated in the presence of the cAMP and IBMX compared to the untreated condition. However, 100 μM calmodulin (CaM) inhibitor N-(6-aminohexyl)-5-chloro-1-naphthalenesulfonamide (W-7), which had insignificant effects on fungal growth and intracellular cAMP concentration, not only offset the increased activity and transcription induced by the drugs, but also decreased them to below basal levels. Like the isozyme genes, transcription of the CaM gene (cam) was also upregulated by cAMP and IBMX. These results suggest that cAMP signaling functions to increase the transcription of LiP and MnP through the induction of cam transcription."},"publication_date":"2012-01-24","publication_name":{"en":"AMB Express","ja":"AMB Express"},"volume":"Vol.2","starting_page":"7","ending_page":"7","languages":["eng"],"referee":true,"identifiers":{"doi":["10.1186/2191-0855-2-7"],"issn":["2191-0855"]},"published_paper_type":"scientific_journal"},"priority":"input_data"}
line:20, {"insert":{"user_id":"7000010603","type":"published_papers"},"similar_merge":{"see_also":[{"@id":"https://www.ncbi.nlm.nih.gov/pubmed/20532887","label":"url"},{"@id":"https://web.db.tokushima-u.ac.jp/cgi-bin/edb_browse?EID=291228","label":"url"}],"paper_title":{"en":"Transcriptional effect of a calmodulin inhibitor, W-7, on the ligninolytic enzyme genes in Phanerochaete chrysosporium.","ja":"Transcriptional effect of a calmodulin inhibitor, W-7, on the ligninolytic enzyme genes in Phanerochaete chrysosporium."},"authors":{"en":[{"name":"Sakamoto Takaiku"},{"name":"Kitaura Hironori"},{"name":"Minami Masahiko"},{"name":"Honda Yoichi"},{"name":"Watanabe Takashi"},{"name":"Ueda Akio"},{"name":"Suzuki Kazumi"},{"name":"Irie Toshikazu"}],"ja":[{"name":"阪本 鷹行"},{"name":"Kitaura Hironori"},{"name":"Minami Masahiko"},{"name":"Honda Yoichi"},{"name":"Watanabe Takashi"},{"name":"Ueda Akio"},{"name":"Suzuki Kazumi"},{"name":"Irie Toshikazu"}]},"description":{"en":"We investigated the effects of a calmodulin (CaM) inhibitor, W-7, on the expression of lignin peroxidase (LiP) and manganese peroxidase (MnP) genes in Phanerochaete chrysosporium to consider the role of cam gene, which was upregulated in parallel with the total activities of LiP and MnP in our previous transcriptomic analysis. The addition of 100 μM W-7 to the fungal cultures repressed the total activities of LiP and MnP, whereas the addition of 100 μM W-5, which is a control drug of W-7, retained approximately half of them, indicating that the effect of W-7 was attributable to CaM inhibition. Real-time reverse transcription polymerase chain reaction analysis revealed that most of lip and mnp isozyme genes predicted from whole-genome data were significantly inhibited by W-7 at the transcription level (P ≤ 0.05). These results suggest that CaM has an important role for the expression of isozyme genes of LiP and MnP at the transcription level.","ja":"We investigated the effects of a calmodulin (CaM) inhibitor, W-7, on the expression of lignin peroxidase (LiP) and manganese peroxidase (MnP) genes in Phanerochaete chrysosporium to consider the role of cam gene, which was upregulated in parallel with the total activities of LiP and MnP in our previous transcriptomic analysis. The addition of 100 μM W-7 to the fungal cultures repressed the total activities of LiP and MnP, whereas the addition of 100 μM W-5, which is a control drug of W-7, retained approximately half of them, indicating that the effect of W-7 was attributable to CaM inhibition. Real-time reverse transcription polymerase chain reaction analysis revealed that most of lip and mnp isozyme genes predicted from whole-genome data were significantly inhibited by W-7 at the transcription level (P ≤ 0.05). These results suggest that CaM has an important role for the expression of isozyme genes of LiP and MnP at the transcription level."},"publication_date":"2010-06-09","publication_name":{"en":"Current Genetics","ja":"Current Genetics"},"volume":"Vol.56","number":"No.5","starting_page":"401","ending_page":"410","languages":["eng"],"referee":true,"identifiers":{"doi":["10.1007/s00294-010-0309-z"],"issn":["1432-0983"]},"published_paper_type":"scientific_journal"},"priority":"input_data"}
line:21, {"insert":{"user_id":"7000010603","type":"published_papers"},"similar_merge":{"see_also":[{"@id":"https://www.ncbi.nlm.nih.gov/pubmed/19661694","label":"url"},{"@id":"https://web.db.tokushima-u.ac.jp/cgi-bin/edb_browse?EID=291229","label":"url"}],"paper_title":{"en":"Changes in the gene expression of the white rot fungus Phanerochaete chrysosporium due to the addition of atropine.","ja":"Changes in the gene expression of the white rot fungus Phanerochaete chrysosporium due to the addition of atropine."},"authors":{"en":[{"name":"Minami Masahiko"},{"name":"Suzuki Kazumi"},{"name":"Shimizu Akifumi"},{"name":"Hongo Tomohiro"},{"name":"Sakamoto Takaiku"},{"name":"Ohyama Naoki"},{"name":"Kitaura Hironori"},{"name":"Kusaka Akiho"},{"name":"Iwama Kenji"},{"name":"Irie Toshikazu"}],"ja":[{"name":"Minami Masahiko"},{"name":"Suzuki Kazumi"},{"name":"Shimizu Akifumi"},{"name":"Hongo Tomohiro"},{"name":"阪本 鷹行"},{"name":"Ohyama Naoki"},{"name":"Kitaura Hironori"},{"name":"Kusaka Akiho"},{"name":"Iwama Kenji"},{"name":"Irie Toshikazu"}]},"description":{"en":"We constructed a LongSAGE (Long Serial Analysis of Gene Expression) library from a 3-d culture of Phanerochaete chrysosporium supplemented with atropine, which inhibits the production of lignin-degrading enzymes. The library (the atropine library) contains 13,108 LongSAGE tags and 6,783 unique tags. The gene expression profile represented by the tags was compared with those of two previously constructed libraries, one of which was constructed using 2-d cultures in which the fungus had not yet produced ligninolytic enzymes (the 2-d library) and the other was constructed using 3-d cultures in which the fungus had just started to produce the enzymes (the 3-d library). We found a total of 595 genes that were at least twice more highly or at least twice less highly expressed in the 3-d library than in the 2-d library or the atropine library, and the fluctuations were statistically significant. The relationships among these 595 genes were considered using cluster analysis. Of the 595 genes, 164 showed expression patterns similar to those of four ligninolytic enzyme genes, which were more expressed on day 3 than under any other conditions. Many of these 164 genes comprised genes possibly involved in lignin degradation, lipid metabolism, xenobiotic degradation, stress response, or signal transduction pathways.","ja":"We constructed a LongSAGE (Long Serial Analysis of Gene Expression) library from a 3-d culture of Phanerochaete chrysosporium supplemented with atropine, which inhibits the production of lignin-degrading enzymes. The library (the atropine library) contains 13,108 LongSAGE tags and 6,783 unique tags. The gene expression profile represented by the tags was compared with those of two previously constructed libraries, one of which was constructed using 2-d cultures in which the fungus had not yet produced ligninolytic enzymes (the 2-d library) and the other was constructed using 3-d cultures in which the fungus had just started to produce the enzymes (the 3-d library). We found a total of 595 genes that were at least twice more highly or at least twice less highly expressed in the 3-d library than in the 2-d library or the atropine library, and the fluctuations were statistically significant. The relationships among these 595 genes were considered using cluster analysis. Of the 595 genes, 164 showed expression patterns similar to those of four ligninolytic enzyme genes, which were more expressed on day 3 than under any other conditions. Many of these 164 genes comprised genes possibly involved in lignin degradation, lipid metabolism, xenobiotic degradation, stress response, or signal transduction pathways."},"publication_date":"2009-08-07","publication_name":{"en":"Bioscience, Biotechnology, and Biochemistry","ja":"Bioscience, Biotechnology, and Biochemistry"},"volume":"Vol.73","number":"No.8","starting_page":"1722","ending_page":"1731","languages":["eng"],"referee":true,"identifiers":{"doi":["10.1271/bbb.80870"],"issn":["1347-6947"]},"published_paper_type":"scientific_journal"},"priority":"input_data"}
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