\begin{PROFILE}
\HavePortraittrue%
\DEF{所属}{\所属P{323713}{Graduate School of Technology, Industrial and Social Sciences Division of Bioscience and Bioindustry Food Science }\所属S{398241}{Research Clusters Research Clusters (Registered) 2104012 次世代紫外光源による病原ウイルス不活化最適化技術の開発と応用 }\所属S{309210}{Faculty of Bioscience and Bioindustry Department of Bioscience and Bioindustry Food Science }\所属S{398226}{Research Clusters Research Clusters (Registered) 2104001 低温空気プラズマ活性水・LED照射を組み合わせた 生鮮食品の抗酸化成分増量技術の開発 }\所属S{398030}{Research Clusters Research Clusters (Registered) 2203020 白色LED光照射した2次元窒化炭素ナノシート光触媒活性による 植物養液ダメージレス殺菌技術の開発 }\所属S{398194}{Research Clusters Research Clusters (Registered) 2203003 微生物の有効活用と栄養不良予防法の開発 }}%
\DEF{EID}{308262}%
\DEF{肩書}{Associate Professor}%
\DEF{名前}{Aihara, Mutsumi}%
\DEF{名前:日}{粟飯原 睦美}%
\DEF{名前:読}{あいはら むつみ}%
\DEF{名前:英}{Aihara, Mutsumi}%
\DEF{職名}{Associate Professor}%
\DEF{性別}{{\NONE}}%
\DEF{生年}{1979}%
\DEF{電話}{+81-886565201}%
\DEF{電子メール}{\EdbEMAIL{aiharam@tokushima-u.ac.jp}{aiharam@tokushima-u.ac.jp}}%
\DEF{学歴}{%
	\履歴{1998.{\EdbZSp}4.}{専修大学 商学部 商業学科 ( - 2002.\ 3.)}%
 %
	\履歴{2005.{\EdbZSp}4.}{School of Nutrition, Faculty of Medicine, The University of Tokushima ( - 2009.\ 3.)}%
 %
	\履歴{2009.{\EdbZSp}4.}{医科学専攻修士課程, Graduate School of Medical Sciences, The University of Tokushima ( - 2011.\ 3.)}%
 %
	\履歴{2011.{\EdbZSp}4.}{人間栄養科学専攻博士後期課程, Graduate School of Nutrition and Bioscience, The University of Tokushima ( - 2014.\ 3.)}%
 %
}%
\DEF{学位}{博士(栄養学) (Tokushima University) (\DateYM{2014.{\EdbZSp}3})}%
\DEF{職歴}{%
	\履歴{2010.{\EdbZSp}4.}{徳島大学大学院ヘルスバイオサイエンス研究部 学術研究員}%
 %
	\履歴{2015.{\EdbZSp}4.}{徳島大学 生物資源産業学部(仮称)設置準備室 助教}%
 %
	\履歴{2016.{\EdbZSp}4.}{徳島大学 大学院生物資源産業学研究部 助教}%
 %
	\履歴{2018.{\EdbZSp}4.}{徳島県立農林水産総合技術支援センター 資源環境研究課 主任}%
 %
	\履歴{2020.{\EdbZSp}4.}{徳島大学 大学院社会産業理工学研究部 助教}%
 %
}%
\DEF{担当授業科目}{%
\BULLET{}{\bfseries Introduction to Food Science Research} (Bachelor Course) %
\BULLET{}{\bfseries Undergraduate Work} (Bachelor Course) %
\BULLET{}{\bfseries Basic Chemistry Experiments} (Bachelor Course) %
\BULLET{}{\bfseries Basic Chemistry Experiments} (Common Curriculum) %
\BULLET{}{\bfseries Basic Food Chemistry} (Bachelor Course) %
\BULLET{}{\bfseries Practice in Nutritional Education} (Bachelor Course) %
\BULLET{}{\bfseries Research on Bioresource Science} (Graduate School) %
\BULLET{}{\bfseries Bioindustry B} (Bachelor Course) %
\BULLET{}{\bfseries Practice for Bioscience and Bioindustry} (Bachelor Course) %
\BULLET{}{\bfseries English for Bioscience and Bioindustry} (Bachelor Course) %
\BULLET{}{\bfseries Reading Scientific Papers} (Bachelor Course) %
\BULLET{}{\bfseries Reading Scientific Papers {I}} (Bachelor Course) %
\BULLET{}{\bfseries Reading Scientific Papers {II}} (Bachelor Course) %
\BULLET{}{\bfseries Introduction to Food and Health} (Bachelor Course) %
\BULLET{}{\bfseries Food Hygienics} (Bachelor Course) %
\BULLET{}{\bfseries Food Hygienics I} (Bachelor Course) %
\BULLET{}{\bfseries Advanced Lecture on Food Safety Science} (Graduate School) %
\BULLET{}{\bfseries Special Practice on Food Bioscience} (Graduate School) %
\BULLET{}{\bfseries Advanced Exercise on Food Bioscience} (Graduate School) %
\BULLET{}{\bfseries Advanced Research on Food Bioscience} (Graduate School) %
\BULLET{}{\bfseries Special Lecture on Food Bioscience} (Graduate School) %
\BULLET{}{\bfseries Basic practice for food science} (Bachelor Course) %
\BULLET{}{\bfseries Practice for food science A} (Bachelor Course) %
\BULLET{}{\bfseries Practice for food science B} (Bachelor Course) %
\BULLET{}{\bfseries Practice for food science C} (Bachelor Course) %
\BULLET{}{\bfseries Exercise in food science {I}} (Bachelor Course) %
\BULLET{}{\bfseries Exercise in food science {II}} (Bachelor Course) %
\BULLET{}{\bfseries Introduction to Food Science} (Bachelor Course) %
}%
\DEF{学生指導経験数}{%
11 students (bachelor), 1 students (master)}%
\DEF{専門分野}{%
\BULLET{}{\bfseries Life sciences [Nutrition and health science]} %
\BULLET{}{\bfseries Humanities \& social sciences [Home economics, lifestyle science]} %
}%
\DEF{研究概要}{%
{\NONE}}%
\DEF{著書・論文:数}{%
\著作件数{Book}{3}\著作件数{Academic Paper (Judged Full Paper)}{29}\著作件数{Review, Commentary}{7}\著作件数{Proceeding of International Conference}{23}\著作件数{Proceeding of Domestic Conference}{92}\著作件数{Et cetera, Workshop}{13}\著作件数{Patent}{1}}%
\DEF{著書・論文}{%
}%
\DEF{所属学会(役職):数}{0}%
\DEF{社会・学内活動等:数}{0}%
\DEF{受賞等:数}{0}%
\DEF{所属学会(役職)}{%
{\NONE}}%
\DEF{社会・学内活動等}{%
{\NONE}}%
\DEF{受賞等}{{\NONE}}%
\end{PROFILE}
\endinput
