Tokushima UniversityGraduate School of Biomedical Sciences医学域Medical NutritionMedical NutritionDepartment of Public Health and Applied Nutrition
Tokushima UniversityGraduate School of Nutrition and BiosciencesHuman Nutrition
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Educational Activity

Her Web Page

Field of Study

Food Science

Her Lecture (2021)

SIH(Strike while the Iron is Hot) Training (Common Curriculum)
Basic Chemistry Experiments (Common Curriculum)
Nutrition English (Bachelor Course)
Food Processing (Bachelor Course)
Practice Food Processing (Bachelor Course)
Food and Health Seminar (Bachelor Course)
General education about food-materials (Bachelor Course)
Food hygiene (Bachelor Course)

(Lectures are listed by lecturer for subjects registered in our student affair database system.)