Tokushima UniversityGraduate School of Biomedical Sciences医学域Medical NutritionMedical NutritionDepartment of Clinical Nutrition and Food Management
Tokushima UniversityResearch ClustersResearch Clusters (Registered)1903004 高効率分解処理システム構築のための生分解性高機能バイオプラスチックの創製と評価
Tokushima UniversityGraduate School of Nutrition and BiosciencesHuman Nutrition
(Files for researchmap) [PDF manual] [Auto-propagate to researchmap]

Educational Activity

His Web Page

Field of Study

Functional Food Science

His Lecture (2020)

SIH(Strike while the Iron is Hot) Training (Common Curriculum)
Human Nutrition (Graduate School)
Health food and herbal medicine (Graduate School)
Public health exercise (Bachelor Course)
International Nutrition (Graduate School)
Psychosomatic health and environmental stress (Graduate School)
Food and Health Seminar (Bachelor Course)
Basic Food Science (Bachelor Course)
Exercise for Food Analyses (Bachelor Course)
General education about food-materials (Bachelor Course)
Food Hygiene Exercise (Bachelor Course)

(Lectures are listed by lecturer for subjects registered in our student affair database system.)