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Tokushima University > Graduate School of Nutrition and Biosciences > Human Nutrition >
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Related Researchers in Our University

Masuda, Masashi (63.8%) / Assistant Professor   [Detail]
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Sex: Male Year of Birth: 1982 A.D.
Phone: E-mail:  m a s u d a . m a s a s h i (@) t o k u s h i m a - u . a c . j p 
Academic Degree: 博士(栄養学) Field of Study:
His Lecture: SIH(Strike while the Iron is Hot) Training (Common Curriculum), Medical Nutrition (Graduate School), Medical Nutrition (Graduate School), Enteral nutrition support (Bachelor Course), Clinical nutrition (Bachelor Course), Practice of Clinical Nutrition (Bachelor Course), Introduction of Clinical Nutrition (Graduate School), General Practice of Clinical Nutrition (Bachelor Course), Clinical Nutrition Support (Bachelor Course)
Subject of Study:
Taketani, Yutaka (63.8%) / Professor   [Detail]
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Sex: Male Year of Birth: 1970 A.D.
Phone: +81 - 88 - 633 - 9597 E-mail:  t a k e t a n i (@) t o k u s h i m a - u . a c . j p 
Academic Degree: Ph. D. (Nutrition) Field of Study: Bone and Mineral Metabolism,
His Lecture: SIH(Strike while the Iron is Hot) Training (Common Curriculum), Seminar on Oncology Nutrition (Graduate School), Cluster Core Seminer (Graduate School), Health and Science (Graduate School), Health food and herbal medicine (Graduate School), Advanced Health and Bioscience (Graduate School), Public Nutrition Exercise (Bachelor Course), Advanced Interprofessional Education (Bachelor Course), Medical Nutrition (Graduate School), Medical Nutrition (Graduate School), Space Nutrition/Medicine (Graduate School), Psychosomatic health and environmental stress (Graduate School), Nutritional Science (Bachelor Course), Seminar on Nutritional Therapy (Graduate School), Experiment on Nutritional Therapy (Graduate School), Nutrition English (Bachelor Course), Seminar on Pathogenesis and Nutritional Therapy (Graduate School), Experiment on Pathogenesis and Nutritional Therapy (Graduate School), Practice in Clinical Nutrition (In hospital) (Graduate School), Special lecture in Clinical Nutrition Support (Graduate School), Basic methods in life sciences (Graduate School), Practice of Therapeutic Dietetics (Bachelor Course), Introduction of Clinical Nutrition and Metabolism (Graduate School), Special Lecture in Clinical Nutrition and Metabolism (Graduate School), Enteral nutrition support (Bachelor Course), Nutrition Support and Prevention of Cancer (Graduate School), Practice of Oncology Nutrition Management (Graduate School), Practice of Oncology Nutrition (Graduate School), Clinical metabolic nutrition (Graduate School), Clinical Metabolic Nutrition 4 (Graduate School), Introduction to Clinical Medicine (Graduate School), Clinical nutrition assessment (Bachelor Course), Clinical nutrition (Bachelor Course), Seminar in Clinical Nutrition (Graduate School), Practice of Clinical Nutrition (Bachelor Course), Experiment in Clinical Nutrition (Laboratory Research) (Graduate School), Introduction of Clinical Nutrition (Graduate School), Seminer in Clinical Nutrition (Graduate School), Research in Clinical Nutrition (Graduate School), General Practice of Clinical Nutrition (Bachelor Course), Clinical Nutrition Support (Bachelor Course), Clinical Nutritional Care 2 (Graduate School), Practice in Clinical Nutrition (Graduate School), Practice in Clinical Nutrition Support (Graduate School), Special lecture in Pathophysiological Bases of Clinical Nutrition (Graduate School), Clinical Oncology Nutrition (Graduate School), Seminar on Clinical Oncology Nutrition 2 (Graduate School), Experiments in Clinical Oncology Nutrition 2 (Graduate School), Seminar on Clinical Oncology Nutrition (Graduate School), Experiments on Clinical Oncology Nutrition (Graduate School), Introduction to How to Write Up Scientific Manuscript in English (Graduate School), Food Processing (Bachelor Course), Practice Food Processing (Bachelor Course), Food and Health Seminar (Bachelor Course), Basic Food Science (Bachelor Course), Exercise for Food Analyses (Bachelor Course), General education about food-materials (Bachelor Course), Food hygiene (Bachelor Course), Food Hygiene Exercise (Bachelor Course)
Subject of Study: カルシウム·リン代謝の栄養学 (calcium, phosphorus, bone and mineral metabolism, hyperphosphatemia, hypophosphatemia), 糖脂質による腸管粘膜保護作用 (糖脂質, 腸管粘膜, カベオリン)
Okumura, Hisami (53.2%) / Associate Professor   [Detail]
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Sex: Female Year of Birth: 1972 A.D.
Phone: +81 - 88 - 633 - 7093 E-mail:  o k u m u r a h (@) t o k u s h i m a - u . a c . j p 
Academic Degree: 博士(栄養学), 栄養学修士 Field of Study: Clinical Nutrition
Her Lecture: SIH(Strike while the Iron is Hot) Training (Common Curriculum), Public Nutrition Exercise (Bachelor Course), Medical Nutrition (Graduate School), Medical Nutrition (Graduate School), Practice of Therapeutic Dietetics (Bachelor Course), Enteral nutrition support (Bachelor Course), Clinical nutrition assessment (Bachelor Course), Clinical nutrition (Bachelor Course), Practice of Clinical Nutrition (Bachelor Course), Introduction of Clinical Nutrition (Graduate School), General Practice of Clinical Nutrition (Bachelor Course), Clinical Nutrition Support (Bachelor Course)
Subject of Study: 肝疾患の栄養療法に関する研究, エネルギー密度に注目した満腹度・満足度の高い食事デンシエット(Densiet), メタボローム解析を用いた食事の評価 (エネルギー密度, 肝硬変, エネルギー代謝, 臨床栄養, メタボロミクス, デンシエット(Densiet))
Ohminami, Hirokazu (38.3%) / Assistant Professor   [Detail]
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Sex: Male Year of Birth: 1986 A.D.
Phone: +81 - 88 - 633 - 9595 E-mail:  o h m i n a m i (@) t o k u s h i m a - u . a c . j p 
Academic Degree: 博士(栄養学) Field of Study: Nutritional Physiology, リハビリテーション栄養
His Lecture: SIH(Strike while the Iron is Hot) Training (Common Curriculum), Practice of Therapeutic Dietetics (Bachelor Course), Enteral nutrition support (Bachelor Course), Clinical nutrition assessment (Bachelor Course), Clinical nutrition (Bachelor Course), Practice of Clinical Nutrition (Bachelor Course), General Practice of Clinical Nutrition (Bachelor Course), Clinical Nutrition Support (Bachelor Course)
Subject of Study: サルコペニア・フレイルに対する栄養管理法の開発, 心臓リハビリテーション栄養のトランスレーショナルリサーチ
(Kawai, Yoshichika) (29.8%) / (Retired)   [Detail]
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Sex: Male Year of Birth: 1974 A.D.
Academic Degree: 博士(農学) Field of Study: Food Science, Functional Food Science
Subject of Study: Mechanism of lipid peroxidation and oxidative DNA damage, Inhibitory effect of antioxidants in food against oxidative stress (polyphenol, flavonoids, oxidative stress, lipid peroxidation, mass spectrometry)
Nikawa, Takeshi (19.1%) / Professor   [Detail]
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Sex: Male Year of Birth: 1961 A.D.
Phone: E-mail:  n i k a w a (@) t o k u s h i m a - u . a c . j p 
Academic Degree: MD and PhD Field of Study: Health Studies
His Lecture: SIH(Strike while the Iron is Hot) Training (Common Curriculum), Anatomy and Physiology (Bachelor Course), Laboratory Exercise in Anatomy and Physiology (Bachelor Course), Human Nutrition (Graduate School), Guidance for Health Care (Bachelor Course), Public Health (Bachelor Course), International Nutrition (Graduate School), 国際栄養学特論(International Nutrition) (Graduate School), Space Nutrition/Medicine (Graduate School), Seminar of Space Medical Science (Graduate School), Experiment of Space Medical Science (Graduate School), Space Medical Science (Graduate School), Seminar of Space Nutrition (Graduate School), Experiment of Space Nutrition (Graduate School), Space Nutrition (Graduate School), Applied Nutrition (Bachelor Course), Seminar on Nutritional Public Health (Bachelor Course), Nutritional Science (Bachelor Course), Nutritional Physiology (Bachelor Course), Laboratory Exercise in Nutritional Physiology (Bachelor Course), Nutrition English (Bachelor Course), Seminar on Nutritional Physiology (Graduate School), Experiment on Nutritional Physiology (Graduate School), Seminar on Nutritional Physiology (Graduate School), Experiment on Nutritional Physiology (Graduate School), 精神・神経栄養学演習 (Graduate School), 精神・神経栄養学特別実験 (Graduate School), Introduction to How to Write Up Scientific Manuscript in English (Graduate School)
Subject of Study:
Uchida, Takayuki (14.9%) / Assistant Professor   [Detail]
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Sex: Male Year of Birth: 1991 A.D.
Phone: E-mail:
Academic Degree: 栄養学博士 Field of Study:
His Lecture: SIH(Strike while the Iron is Hot) Training (Common Curriculum), Anatomy and Physiology (Bachelor Course), Laboratory Exercise in Anatomy and Physiology (Bachelor Course), Guidance for Health Care (Bachelor Course), Applied Nutrition (Bachelor Course), Seminar on Nutritional Public Health (Bachelor Course), Nutritional Physiology (Bachelor Course), Laboratory Exercise in Nutritional Physiology (Bachelor Course)
Subject of Study:
Kanoh, Naomi (6.4%) / Assistant Professor   [Detail]
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Sex: Female Year of Birth: 1988 A.D.
Phone: +81 - 88 - 633 - 7450 E-mail:  k a n o h . n a o m i (@) t o k u s h i m a - u . a c . j p 
Academic Degree: 博士(農学) Field of Study: Food Science
Her Lecture: SIH(Strike while the Iron is Hot) Training (Common Curriculum), Nutrition English (Bachelor Course), Food Processing (Bachelor Course), Practice Food Processing (Bachelor Course), Food and Health Seminar (Bachelor Course), General education about food-materials (Bachelor Course), Food hygiene (Bachelor Course)
Subject of Study:
(Takeda, Eiji) (6.4%) / Professor Emeritus   [Detail]
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Sex: Male Year of Birth: 1948 A.D.
Academic Degree: 医学博士 Field of Study: Pathological Nutrition, Bone Metabolism and Endocrinology, Pediatrics
Subject of Study: カルシウム·リン·ビタミンD代謝調節機序の解明と骨健康増進に関する研究, 食品機能解析と機能性食品開発に関する研究, 栄養素の転送と代謝障害に関する研究, 食品によるストレス制御に関する研究, 生活習慣病,肝障害·癌·糖尿病·外科手術患者等の栄養療法に関する研究 (臨床栄養管理, 機能性食品, 遺伝子発現調節, ストレス制御, リン代謝調節)
(Terao, Junji) (6.4%) / Professor Emeritus   [Detail]
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Sex: Male Year of Birth: 1951 A.D.
Academic Degree: Ph.D. Field of Study: Functional Food Science
Subject of Study: Physiological Function of Dietary Antioxidants, Mechanism of Lipid Peroxidation (antioxidant, lipid peroxidation, oxidative stress, flavonoids, carotenoids)
Uebansou, Takashi (4.3%) / Designated Assistant Professor   [Detail]
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Sex: Male Year of Birth: 1982 A.D.
Phone: E-mail:
Academic Degree: 博士(栄養学) Field of Study:
His Lecture: オリエンテーション(4年生) (Bachelor Course), Experiments in Preventive Environment and Nutrition (Graduate School), Public health exercise (Bachelor Course), Medical Nutrition (Graduate School), Medical Nutrition (Graduate School), Introductory Exercises in International Food Safety (Graduate School), Microbiology (Bachelor Course), Microbiology Exercise (Bachelor Course), Nutrition and Microbial infection (Graduate School), Nutrition Counseling (Bachelor Course), Nutrition Education 1 (Bachelor Course), Practice in Nutritional Education (Bachelor Course), Seminar on Environmental Preventive Health (Graduate School), Experiment on Environmental Preventive Health (Graduate School), Environmental Nutrition Health (Graduate School), Introduction of Clinical Nutrition (Graduate School), Food hygiene (Bachelor Course), Food Hygiene Exercise (Bachelor Course)
Subject of Study:
Sakaue, Hiroshi (2.1%) / Professor   [Detail]
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Sex: Male Year of Birth: 1960 A.D.
Phone: +81 - 88 - 633 - 7091 E-mail:  h s a k a u e (@) n u t r . m e d . t o k u s h i m a - u . a c . j p 
Academic Degree: 博士(医学) Field of Study: 糖尿病・肥満
His Lecture: SIH(Strike while the Iron is Hot) Training (Common Curriculum), Team approach for cancer treatment (Graduate School), Nutritonal treatment of cancer (Graduate School), Integral Practice of Life Stage Nutrition (Bachelor Course), Seminar on Medical Science (Graduate School), Experiment on Medical Science (Graduate School), Seminar on Health and Medical Science (Graduate School), Experiments in Health and Medical Science (Graduate School), Medical ethics and legal and economic issues (Graduate School), Medical Communication Skills (Graduate School), Cancer treatment & management (Graduate School), Medical Nutrition (Graduate School), Medical Nutrition (Graduate School), Space Nutrition/Medicine (Graduate School), Psychosomatic health and environmental stress (Graduate School), Seminar of applied nutrition (Bachelor Course), Practice of applied nutrition (Bachelor Course), Cancer treatment & management (Graduate School), Pharmacology and Nutrition (Bachelor Course), Nutrition support (Graduate School), Nutritional Education 2 (Bachelor Course), Practice in Nutritional Education (Bachelor Course), Nutrition English (Bachelor Course), Basic methods in life sciences (Graduate School), Nutritional Management of Disease Ⅱ (Bachelor Course), research methodology (Graduate School), Nutrition in Palliative Care (Graduate School), Oncology Nutrition (Graduate School), Clinical Metabolic Nutrition 1 (Graduate School), Clinical Metabolic Nutrition 2 (Graduate School), Introduction of Clinical Medicine (Bachelor Course), Introduction of Clinical Nutrition (Graduate School), Clinical Nutritional Care 1 (Graduate School)
Subject of Study: 脂肪細胞の分化・増殖機構とライフサイクルの解明に関する研究, 脂肪細胞制御によるメタボリックシンドローム治療法の開発に関する研究 (diabetes, obesity, adipocyte, adipocytekine, cell proliferation and differentiation, transcription factor)