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Tokushima University > Research Clusters > Research Clusters (Selected) > 1903004 高効率分解処理システム構築のための生分解性高機能バイオプラスチックの創製と評価 >
Tokushima University > Graduate School of Nutrition and Biosciences > Human Nutrition >
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Related Researchers in Our University

(Kawai, Yoshichika) (54.2%) / (Retired)   [Detail]
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Sex: Male Year of Birth: 1974 A.D.
Academic Degree: 博士(農学) Field of Study: Food Science, Functional Food Science
Subject of Study: Mechanism of lipid peroxidation and oxidative DNA damage, Inhibitory effect of antioxidants in food against oxidative stress (polyphenol, flavonoids, oxidative stress, lipid peroxidation, mass spectrometry)
Masuda, Masashi (45.8%) / Assistant Professor   [Detail]
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Sex: Male Year of Birth: 1982 A.D.
Phone: E-mail:  m a s u d a . m a s a s h i (@) t o k u s h i m a - u . a c . j p 
Academic Degree: 博士(栄養学) Field of Study:
His Lecture: Medical Nutrition (Graduate School), Medical Nutrition (Graduate School), Enteral nutrition support (Bachelor Course), Clinical nutrition (Bachelor Course), Practice of Clinical Nutrition (Bachelor Course), Introduction of Clinical Nutrition (Graduate School), General Practice of Clinical Nutrition (Bachelor Course), Clinical Nutrition Support (Bachelor Course)
Subject of Study:
Taketani, Yutaka (45.8%) / Professor   [Detail]
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Sex: Male Year of Birth: 1970 A.D.
Phone: +81 - 88 - 633 - 9597 E-mail:  t a k e t a n i (@) t o k u s h i m a - u . a c . j p 
Academic Degree: Ph. D. (Nutrition) Field of Study: Bone and Mineral Metabolism,
His Lecture: Seminar on Oncology Nutrition (Graduate School), Cluster Core Seminer (Graduate School), Health and Science (Graduate School), Health food and herbal medicine (Graduate School), Advanced Health and Bioscience (Graduate School), Public Nutrition Exercise (Bachelor Course), Advanced Interprofessional Education (Bachelor Course), Medical Nutrition (Graduate School), Medicinal Nutrition (Graduate School), Space Nutrition/Medicine (Graduate School), Psychosomatic health and environmental stress (Graduate School), Nutritional Science (Bachelor Course), Seminar on Nutritional Therapy (Graduate School), Experiment on Nutritional Therapy (Graduate School), Nutrition English (Bachelor Course), Seminar on Pathogenesis and Nutritional Therapy (Graduate School), Experiment on Pathogenesis and Nutritional Therapy (Graduate School), Special lecture in Clinical Nutrition Support (Graduate School), Practice of Therapeutic Dietetics (Bachelor Course), Introduction of Clinical Nutrition and Metabolism (Graduate School), Special Lecture in Clinical Nutrition and Metabolism (Graduate School), Enteral nutrition support (Bachelor Course), Nutrition Support and Prevention of Cancer (Graduate School), Practice of Oncology Nutrition Management (Graduate School), Practice of Oncology Nutrition (Graduate School), Clinical metabolic nutrition (Graduate School), Clinical Metabolic Nutrition 4 (Graduate School), Introduction to Clinical Medicine (Graduate School), Clinical nutrition assessment (Bachelor Course), Clinical nutrition (Bachelor Course), Practice of Clinical Nutrition (Bachelor Course), Introduction of Clinical Nutrition (Graduate School), Seminer in Clinical Nutrition (Graduate School), Research in Clinical Nutrition (Graduate School), General Practice of Clinical Nutrition (Bachelor Course), Clinical Nutrition Support (Bachelor Course), Clinical Nutritional Care 2 (Graduate School), Practice in Clinical Nutrition (Graduate School), Practice in Clinical Nutrition Support (Graduate School), Special lecture in Pathophysiological Bases of Clinical Nutrition (Graduate School), Clinical Oncology Nutrition (Graduate School), Seminar on Clinical Oncology Nutrition 2 (Graduate School), Experiments in Clinical Oncology Nutrition 2 (Graduate School), Seminar on Clinical Oncology Nutrition (Graduate School), Experiments on Clinical Oncology Nutrition (Graduate School), Introduction to How to Write Up Scientific Manuscript in English (Graduate School)
Subject of Study: カルシウム·リン代謝の栄養学 (calcium, phosphorus, bone and mineral metabolism, hyperphosphatemia, hypophosphatemia), 糖脂質による腸管粘膜保護作用 (糖脂質, 腸管粘膜, カベオリン)
Okumura, Hisami (37.5%) / Associate Professor   [Detail]
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Sex: Female Year of Birth: 1972 A.D.
Phone: +81 - 88 - 633 - 7093 E-mail:  o k u m u r a h (@) t o k u s h i m a - u . a c . j p 
Academic Degree: 博士(栄養学), 栄養学修士 Field of Study: Clinical Nutrition
Her Lecture: Public Nutrition Exercise (Bachelor Course), Medical Nutrition (Graduate School), Medical Nutrition (Graduate School), Practice of Therapeutic Dietetics (Bachelor Course), Enteral nutrition support (Bachelor Course), Clinical nutrition assessment (Bachelor Course), Clinical nutrition (Bachelor Course), Practice of Clinical Nutrition (Bachelor Course), Introduction of Clinical Nutrition (Graduate School), General Practice of Clinical Nutrition (Bachelor Course), Clinical Nutrition Support (Bachelor Course)
Subject of Study: 肝疾患の栄養療法に関する研究, エネルギー密度に注目した満腹度・満足度の高い食事デンシエット(Densiet), メタボローム解析を用いた食事の評価 (エネルギー密度, 肝硬変, エネルギー代謝, 臨床栄養, メタボロミクス, デンシエット(Densiet))
Nikawa, Takeshi (16.7%) / Professor   [Detail]
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Sex: Male Year of Birth: 1961 A.D.
Phone: E-mail:  n i k a w a (@) t o k u s h i m a - u . a c . j p 
Academic Degree: MD and PhD Field of Study: Health Studies
His Lecture: Anatomy and Physiology (Bachelor Course), Laboratory Exercise in Anatomy and Physiology (Bachelor Course), Human Nutrition (Graduate School), Guidance for Health Care (Bachelor Course), Public Health (Bachelor Course), International Nutrition (Graduate School), 国際栄養学特論(International Nutrition) (Graduate School), 宇宙と栄養・医学概論 (Graduate School), Seminar of Space Medical Science (Graduate School), Experiment of Space Medical Science (Graduate School), Space Medical Science (Graduate School), Seminar of Space Nutrition (Graduate School), Experiment of Space Nutrition (Graduate School), Space Nutrition (Graduate School), Applied Nutrition (Bachelor Course), Seminar on Nutritional Public Health (Bachelor Course), Nutritional Science (Bachelor Course), Nutritional Physiology (Bachelor Course), Laboratory Exercise in Nutritional Physiology (Bachelor Course), Nutrition English (Bachelor Course), Seminar on Nutritional Physiology (Graduate School), Experiment on Nutritional Physiology (Graduate School), Seminar on Nutritional Physiology (Graduate School), Experiment on Nutritional Physiology (Graduate School), 精神・神経栄養学演習 (Graduate School), 精神・神経栄養学特別実験 (Graduate School), Introduction to How to Write Up Scientific Manuscript in English (Graduate School), Food Processing (Bachelor Course), Practice Food Processing (Bachelor Course), Food and Health Seminar (Bachelor Course), Basic Food Science (Bachelor Course), Exercise for Food Analyses (Bachelor Course), General education about food-materials (Bachelor Course), Food hygiene (Bachelor Course), Food Hygiene Exercise (Bachelor Course)
Subject of Study:
Ohminami, Hirokazu (12.5%) / Assistant Professor   [Detail]
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Sex: Male Year of Birth: 1986 A.D.
Phone: +81 - 88 - 633 - 9595 E-mail:  o h m i n a m i (@) t o k u s h i m a - u . a c . j p 
Academic Degree: 博士(栄養学) Field of Study: Nutritional Physiology, リハビリテーション栄養
His Lecture: 経腸栄養管理学 (Bachelor Course), 臨床栄養アセスメント (Bachelor Course), 臨床栄養学 (Bachelor Course), 臨床栄養学総合演習 (Bachelor Course), 臨床栄養管理学 (Bachelor Course), 臨床栄養学実習 (Bachelor Course), 臨床栄養管理学演習 (Graduate School)
Subject of Study: サルコペニア・フレイルに対する栄養管理法の開発, 心臓リハビリテーション栄養のトランスレーショナルリサーチ
Uchida, Takayuki (12.5%) / Assistant Professor   [Detail]
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Sex: Male Year of Birth: 1991 A.D.
Phone: E-mail:
Academic Degree: 栄養学博士 Field of Study:
His Lecture: Anatomy and Physiology (Bachelor Course), Laboratory Exercise in Anatomy and Physiology (Bachelor Course), Guidance for Health Care (Bachelor Course), Applied Nutrition (Bachelor Course), Seminar on Nutritional Public Health (Bachelor Course), Nutritional Physiology (Bachelor Course), Laboratory Exercise in Nutritional Physiology (Bachelor Course)
Subject of Study:
Kanoh, Naomi (12.5%) / Assistant Professor   [Detail]
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Sex: Female Year of Birth: 1988 A.D.
Phone: +81 - 88 - 633 - 7450 E-mail:  k a n o h . n a o m i (@) t o k u s h i m a - u . a c . j p 
Academic Degree: 博士(農学) Field of Study: Food Science
Her Lecture: Food Processing (Bachelor Course), Practice Food Processing (Bachelor Course), Food and Health Seminar (Bachelor Course), General education about food-materials (Bachelor Course), Food hygiene (Bachelor Course)
Subject of Study:
(Terao, Junji) (12.5%) / Professor Emeritus   [Detail]
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Sex: Male Year of Birth: 1951 A.D.
Academic Degree: Ph.D. Field of Study: Functional Food Science
Subject of Study: Physiological Function of Dietary Antioxidants, Mechanism of Lipid Peroxidation (antioxidant, lipid peroxidation, oxidative stress, flavonoids, carotenoids)