=== Generating (published_papers) ===
=== Generating (teaching_experience) ===
=== Generating (misc) ===
=== Generating (research_projects) ===
=== Generating (books_etc) ===
=== Generating (committee_memberships) ===
=== Generating (awards) ===
=== Generating (association_memberships) ===
=== Generating (presentations) ===
==== begin registerFile(/WWW/pub2/data/ERD/person/337884/researchmap/published_papers.jsonl) ====
line:1, {"insert":{"user_id":"B000338245","type":"published_papers"},"similar_merge":{"see_also":[{"@id":"https://repo.lib.tokushima-u.ac.jp/ja/119183","label":"url"},{"@id":"https://web.db.tokushima-u.ac.jp/cgi-bin/edb_browse?EID=405948","label":"url"}],"paper_title":{"en":"Development and validation of equations for predicting appendicular skeletal muscle mass in male patients with head and neck cancer and normal hydration status","ja":"Development and validation of equations for predicting appendicular skeletal muscle mass in male patients with head and neck cancer and normal hydration status"},"authors":{"en":[{"name":"miyu kubo"},{"name":"Yasui-Yamada Sonoko"},{"name":"haruka hayashi"},{"name":"midori kitao"},{"name":"kyoko wada"},{"name":"ayaka yamanaka"},{"name":"nao ohmae"},{"name":"momoyo matsuoka"},{"name":"Kamimura Seiichiro"},{"name":"Shimada Aki"},{"name":"Kitamura Yoshiaki"},{"name":"Hamada Yasuhiro"}],"ja":[{"name":"久保 みゆ"},{"name":"山田 苑子"},{"name":"林 遼"},{"name":"北尾 緑"},{"name":"和田 京子"},{"name":"山中 彩夏"},{"name":"大前 奈央"},{"name":"松岡 百百世"},{"name":"神村 盛一郎"},{"name":"島田 亜紀"},{"name":"北村 嘉章"},{"name":"濵田 康弘"}]},"publication_date":"2023-12","publication_name":{"en":"Nutrition","ja":"Nutrition"},"volume":"Vol.116","starting_page":"112184","ending_page":"112184","languages":["eng"],"referee":true,"identifiers":{"issn":["0899-9007"]},"published_paper_type":"scientific_journal"},"priority":"input_data"}
line:2, {"insert":{"user_id":"B000338245","type":"published_papers"},"similar_merge":{"see_also":[{"@id":"https://repo.lib.tokushima-u.ac.jp/ja/118202","label":"url"},{"@id":"https://www.ncbi.nlm.nih.gov/pubmed/36657901","label":"url"},{"@id":"https://web.db.tokushima-u.ac.jp/cgi-bin/edb_browse?EID=395889","label":"url"}],"paper_title":{"en":"Muscle mass, quality, and strength; physical function and activity; and metabolic status in cachectic patients with head and neck cancer.","ja":"Muscle mass, quality, and strength; physical function and activity; and metabolic status in cachectic patients with head and neck cancer."},"authors":{"en":[{"name":"Omae Nao"},{"name":"Yasui-Yamada Sonoko"},{"name":"Furumoto Taiki"},{"name":"Wada Kyoko"},{"name":"Hayashi Haruka"},{"name":"Kitao Midori"},{"name":"Ayaka YAMANAKA"},{"name":"Kubo Miyu"},{"name":"Matsuoka Momoyo"},{"name":"Kamimura Seiichiro"},{"name":"Shimada Aki"},{"name":"Sato Nori"},{"name":"Kitamura Yoshiaki"},{"name":"Katoh Shinsuke"},{"name":"Takeda Noriaki"},{"name":"Hamada Yasuhiro"}],"ja":[{"name":"大前 奈央"},{"name":"山田 苑子"},{"name":"古本 太希"},{"name":"和田 京子"},{"name":"林 遼"},{"name":"北尾 緑"},{"name":"山中 彩夏"},{"name":"久保 みゆ"},{"name":"松岡 百百世"},{"name":"神村 盛一郎"},{"name":"島田 亜紀"},{"name":"佐藤 紀"},{"name":"北村 嘉章"},{"name":"加藤 真介"},{"name":"武田 憲昭"},{"name":"濵田 康弘"}]},"description":{"en":"Cancer cachexia is commonly associated with poor prognosis in patients with head and neck cancer (HNC). However, its pathophysiology and treatment are not well established. The current study aimed to assess the muscle mass/quality/strength, physical function and activity, resting energy expenditure (REE), and respiratory quotient (RQ) in cachectic patients with HNC. This prospective cross-sectional study analyzed 64 patients with HNC. Body composition was measured via direct segmental multifrequency bioelectrical impedance analysis, and muscle quality was assessed using echo intensity on ultrasonography images. Muscle strength was investigated utilizing handgrip strength and isometric knee extension force (IKEF). Physical function was evaluated using the 10-m walking speed test and the five times sit-to-stand (5-STS) test. Physical activity was examined using a wearable triaxial accelerometer. REE and RQ were measured via indirect calorimetry. These parameters were compared between the cachectic and noncachectic groups. In total, 23 (36%) patients were diagnosed with cachexia. The cachectic group had a significantly lower muscle mass than the noncachectic group. Nevertheless, there was no significant difference in terms of fat between the two groups. The cachectic group had a higher quadriceps echo intensity and a lower handgrip strength and IKEF than the noncachectic group. Moreover, they had a significantly slower normal and maximum walking speed and 5-STS speed. The number of steps, total activity time, and time of activity (<3 Mets) did not significantly differ between the two groups. The cachectic group had a shorter time of activity (≥3 Mets) than the noncachectic group. Furthermore, the cachectic group had a significantly higher REE/body weight and REE/fat free mass and a significantly lower RQ than the noncachectic group. The cachectic group had a lower muscle mass/quality/strength and physical function and activity and a higher REE than the noncachectic group. Thus, REE and physical activity should be evaluated to determine energy requirements. The RQ was lower in the cachectic group than that in the noncachectic group, indicating changes in energy substrate. Further studies must be conducted to examine effective nutritional and exercise interventions for patients with cancer cachexia.","ja":"Cancer cachexia is commonly associated with poor prognosis in patients with head and neck cancer (HNC). However, its pathophysiology and treatment are not well established. The current study aimed to assess the muscle mass/quality/strength, physical function and activity, resting energy expenditure (REE), and respiratory quotient (RQ) in cachectic patients with HNC. This prospective cross-sectional study analyzed 64 patients with HNC. Body composition was measured via direct segmental multifrequency bioelectrical impedance analysis, and muscle quality was assessed using echo intensity on ultrasonography images. Muscle strength was investigated utilizing handgrip strength and isometric knee extension force (IKEF). Physical function was evaluated using the 10-m walking speed test and the five times sit-to-stand (5-STS) test. Physical activity was examined using a wearable triaxial accelerometer. REE and RQ were measured via indirect calorimetry. These parameters were compared between the cachectic and noncachectic groups. In total, 23 (36%) patients were diagnosed with cachexia. The cachectic group had a significantly lower muscle mass than the noncachectic group. Nevertheless, there was no significant difference in terms of fat between the two groups. The cachectic group had a higher quadriceps echo intensity and a lower handgrip strength and IKEF than the noncachectic group. Moreover, they had a significantly slower normal and maximum walking speed and 5-STS speed. The number of steps, total activity time, and time of activity (<3 Mets) did not significantly differ between the two groups. The cachectic group had a shorter time of activity (≥3 Mets) than the noncachectic group. Furthermore, the cachectic group had a significantly higher REE/body weight and REE/fat free mass and a significantly lower RQ than the noncachectic group. The cachectic group had a lower muscle mass/quality/strength and physical function and activity and a higher REE than the noncachectic group. Thus, REE and physical activity should be evaluated to determine energy requirements. The RQ was lower in the cachectic group than that in the noncachectic group, indicating changes in energy substrate. Further studies must be conducted to examine effective nutritional and exercise interventions for patients with cancer cachexia."},"publication_date":"2023-02","publication_name":{"en":"Clinical Nutrition ESPEN","ja":"Clinical Nutrition ESPEN"},"volume":"Vol.53","starting_page":"113","ending_page":"119","languages":["eng"],"referee":true,"identifiers":{"doi":["10.1016/j.clnesp.2022.12.006"],"issn":["2405-4577"]},"published_paper_type":"scientific_journal"},"priority":"input_data"}
line:3, {"insert":{"user_id":"B000338245","type":"published_papers"},"similar_merge":{"see_also":[{"@id":"https://repo.lib.tokushima-u.ac.jp/ja/118201","label":"url"},{"@id":"https://www.ncbi.nlm.nih.gov/pubmed/36122543","label":"url"},{"@id":"https://web.db.tokushima-u.ac.jp/cgi-bin/edb_browse?EID=395888","label":"url"}],"paper_title":{"en":"Muscle strength is a stronger prognostic factor than muscle mass in patients with gastrointestinal and hepatobiliary-pancreatic cancers.","ja":"Muscle strength is a stronger prognostic factor than muscle mass in patients with gastrointestinal and hepatobiliary-pancreatic cancers."},"authors":{"en":[{"name":"Nasu Nanami"},{"name":"Yasui-Yamada Sonoko"},{"name":"Kagiya Natsumi"},{"name":"Takimoto Mami"},{"name":"Kurokawa Yumiko"},{"name":"Suzuki Yoshiko"},{"name":"Kashihara Hideya"},{"name":"Saitou Yu"},{"name":"Nishi Masaaki"},{"name":"Shimada Mitsuo"},{"name":"Hamada Yasuhiro"}],"ja":[{"name":"那須 七海"},{"name":"山田 苑子"},{"name":"加木屋 菜津美"},{"name":"滝本 真望"},{"name":"黒川 有美子"},{"name":"鈴木 佳子"},{"name":"柏原 秀也"},{"name":"齋藤 裕"},{"name":"西 正暁"},{"name":"島田 光生"},{"name":"濵田 康弘"}]},"description":{"en":"Sarcopenia has been reported as a prognostic risk factor in patients with gastrointestinal (GI) and hepatobiliary pancreatic (HBP) cancers. This study aimed to investigate whether the loss of muscle mass or strength is a stronger prognostic factor, and explore the cutoff values of skeletal muscle mass index (SMI) and handgrip strength (HGS) based on the survival outcome in patients with GI and HBP cancers. A total of 480 elderly patients with primary GI and HBP cancers who underwent their first resection surgery were analyzed retrospectively. Patients were divided into four groups: Appropriate SMI and HGS, low SMI alone, low HGS alone, and low SMI and HGS. Low SMI was derived from a bioelectrical impedance analysis, and low HGS was defined according to the Asian Working Group for Sarcopenia 2019 criteria. The multivariate analysis showed that low SMI was a significant risk factor for mortality in men only, but low HGS was significant in both sexes. From the multivariate analysis of the four groups, low HGS alone and low SMI and HGS showed a significantly higher hazard ratio than appropriate SMI and HGS in both sexes. An SMI of 7.21 kg/m and HGS of 28 kg were obtained as cutoff values based on the 3-y survival outcomes in men. Low muscle strength was a stronger prognostic factor than low muscle mass. Therefore, measuring muscle strength in all patients is essential.","ja":"Sarcopenia has been reported as a prognostic risk factor in patients with gastrointestinal (GI) and hepatobiliary pancreatic (HBP) cancers. This study aimed to investigate whether the loss of muscle mass or strength is a stronger prognostic factor, and explore the cutoff values of skeletal muscle mass index (SMI) and handgrip strength (HGS) based on the survival outcome in patients with GI and HBP cancers. A total of 480 elderly patients with primary GI and HBP cancers who underwent their first resection surgery were analyzed retrospectively. Patients were divided into four groups: Appropriate SMI and HGS, low SMI alone, low HGS alone, and low SMI and HGS. Low SMI was derived from a bioelectrical impedance analysis, and low HGS was defined according to the Asian Working Group for Sarcopenia 2019 criteria. The multivariate analysis showed that low SMI was a significant risk factor for mortality in men only, but low HGS was significant in both sexes. From the multivariate analysis of the four groups, low HGS alone and low SMI and HGS showed a significantly higher hazard ratio than appropriate SMI and HGS in both sexes. An SMI of 7.21 kg/m and HGS of 28 kg were obtained as cutoff values based on the 3-y survival outcomes in men. Low muscle strength was a stronger prognostic factor than low muscle mass. Therefore, measuring muscle strength in all patients is essential."},"publication_date":"2022-08-18","publication_name":{"en":"Nutrition","ja":"Nutrition"},"volume":"Vol.103-104","starting_page":"111826","ending_page":"111826","languages":["eng"],"referee":true,"identifiers":{"doi":["10.1016/j.nut.2022.111826"],"issn":["1873-1244"]},"published_paper_type":"scientific_journal"},"priority":"input_data"}
line:4, {"insert":{"user_id":"B000338245","type":"published_papers"},"similar_merge":{"see_also":[{"@id":"https://repo.lib.tokushima-u.ac.jp/ja/116863","label":"url"},{"@id":"https://www.ncbi.nlm.nih.gov/pubmed/35267918","label":"url"},{"@id":"https://web.db.tokushima-u.ac.jp/cgi-bin/edb_browse?EID=384953","label":"url"}],"paper_title":{"en":"Development and Validation of Cutoff Value for Reduced Muscle Mass for GLIM Criteria in Patients with Gastrointestinal and HepatobiliaryPancreatic Cancers","ja":"Development and Validation of Cutoff Value for Reduced Muscle Mass for GLIM Criteria in Patients with Gastrointestinal and HepatobiliaryPancreatic Cancers"},"authors":{"en":[{"name":"Takimoto Mami"},{"name":"Yasui-Yamada Sonoko"},{"name":"Nasu Nanami"},{"name":"Kagiya Natsumi"},{"name":"Aotani Nozomi"},{"name":"Kurokawa Yumiko"},{"name":"Suzuki Yoshiko"},{"name":"Kashihara Hideya"},{"name":"Saitou Yu"},{"name":"Nishi Masaaki"},{"name":"Shimada Mitsuo"},{"name":"Hamada Yasuhiro"}],"ja":[{"name":"滝本 真望"},{"name":"山田 苑子"},{"name":"那須 七海"},{"name":"加木屋 菜津美"},{"name":"青谷 望美"},{"name":"黒川 有美子"},{"name":"鈴木 佳子"},{"name":"柏原 秀也"},{"name":"齋藤 裕"},{"name":"西 正暁"},{"name":"島田 光生"},{"name":"濵田 康弘"}]},"description":{"en":"The Global Leadership Initiative on Malnutrition (GLIM) criteria recommends using race- and sex-adjusted cutoff values for reduced muscle mass (RMM), but the only cutoff values available for Asians are the skeletal muscle mass index (SMI) established by the Asian Working Group for Sarcopenia (AWGS). This retrospective study aimed to develop and validate cutoff values for the fat-free mass index (FFMI) and arm circumference (AC) of Asians, and to investigate the association between GLIM malnutrition and prognosis. A total of 660 patients with primary gastrointestinal (GI) and hepatobiliary-pancreatic (HBP) cancers who underwent their first resection surgery were recruited and randomly divided into development and validation groups. The FFMI and AC cutoff values were calculated by receiver operating characteristic curve analysis for the AWGS SMI as the gold standard. The cutoff values for each RMM were used to diagnose malnutrition on the basis of GLIM criteria, and the survival rates were compared. The optimal FFMI cutoff values for RMM were 17 kg/m for men and 15 kg/m for women, and for AC were 27 cm for men and 25 cm for women. In the validation group, the accuracy of the FFMI and AC cutoff values to discriminate RMM were 85.2% and 68.8%, respectively. Using any of the three measures of RMM, overall survival rates were significantly lower in the GLIM malnutrition group. In conclusion, the cutoff values for the FFMI and AC in this study could discriminate RMM, and GLIM malnutrition using these cutoff values was associated with decreased survival.","ja":"The Global Leadership Initiative on Malnutrition (GLIM) criteria recommends using race- and sex-adjusted cutoff values for reduced muscle mass (RMM), but the only cutoff values available for Asians are the skeletal muscle mass index (SMI) established by the Asian Working Group for Sarcopenia (AWGS). This retrospective study aimed to develop and validate cutoff values for the fat-free mass index (FFMI) and arm circumference (AC) of Asians, and to investigate the association between GLIM malnutrition and prognosis. A total of 660 patients with primary gastrointestinal (GI) and hepatobiliary-pancreatic (HBP) cancers who underwent their first resection surgery were recruited and randomly divided into development and validation groups. The FFMI and AC cutoff values were calculated by receiver operating characteristic curve analysis for the AWGS SMI as the gold standard. The cutoff values for each RMM were used to diagnose malnutrition on the basis of GLIM criteria, and the survival rates were compared. The optimal FFMI cutoff values for RMM were 17 kg/m for men and 15 kg/m for women, and for AC were 27 cm for men and 25 cm for women. In the validation group, the accuracy of the FFMI and AC cutoff values to discriminate RMM were 85.2% and 68.8%, respectively. Using any of the three measures of RMM, overall survival rates were significantly lower in the GLIM malnutrition group. In conclusion, the cutoff values for the FFMI and AC in this study could discriminate RMM, and GLIM malnutrition using these cutoff values was associated with decreased survival."},"publication_date":"2022-02-23","publication_name":{"en":"Nutrients","ja":"Nutrients"},"volume":"Vol.14","number":"No.943","starting_page":"1","ending_page":"10","languages":["eng"],"referee":true,"identifiers":{"doi":["10.3390/nu14050943"],"issn":["2072-6643"]},"published_paper_type":"scientific_journal"},"priority":"input_data"}
line:5, {"insert":{"user_id":"B000338245","type":"published_papers"},"similar_merge":{"see_also":[{"@id":"https://repo.lib.tokushima-u.ac.jp/ja/117379","label":"url"},{"@id":"https://web.db.tokushima-u.ac.jp/cgi-bin/edb_browse?EID=386942","label":"url"}],"paper_title":{"en":"Association of phase angle with muscle function and prognosis in patients with head and neck cancer undergoing chemoradiotherapy","ja":"Association of phase angle with muscle function and prognosis in patients with head and neck cancer undergoing chemoradiotherapy"},"authors":{"en":[{"name":"Yamanaka Ayaka"},{"name":"Yasui-Yamada Sonoko"},{"name":"Furumoto Taiki"},{"name":"Kubo Miyu"},{"name":"Hayashi Haruka"},{"name":"Kitao Midori"},{"name":"Wada Kyoko"},{"name":"Ohmae Nao"},{"name":"Kamimura Seiichiro"},{"name":"Shimada Aki"},{"name":"Sato Nori"},{"name":"Katoh Shinsuke"},{"name":"Takeda Noriaki"},{"name":"Hamada Yasuhiro"}],"ja":[{"name":"山中 彩夏"},{"name":"山田 苑子"},{"name":"古本 太希"},{"name":"久保 みゆ"},{"name":"林 遼"},{"name":"北尾 緑"},{"name":"和田 京子"},{"name":"大前 奈央"},{"name":"神村 盛一郎"},{"name":"島田 亜紀"},{"name":"佐藤 紀"},{"name":"加藤 真介"},{"name":"武田 憲昭"},{"name":"濵田 康弘"}]},"publication_date":"2022","publication_name":{"en":"Nutrition","ja":"Nutrition"},"starting_page":"111798","ending_page":"111798","languages":["eng"],"referee":true,"identifiers":{"doi":["10.1016/j.nut.2022.111798"],"issn":["0899-9007"]},"published_paper_type":"scientific_journal"},"priority":"input_data"}
line:6, {"insert":{"user_id":"B000338245","type":"published_papers"},"similar_merge":{"see_also":[{"@id":"https://repo.lib.tokushima-u.ac.jp/ja/115904","label":"url"},{"@id":"https://www.ncbi.nlm.nih.gov/pubmed/33745591","label":"url"},{"@id":"https://www.scopus.com/record/display.url?eid=2-s2.0-85100771924&origin=inward","label":"url"},{"@id":"https://web.db.tokushima-u.ac.jp/cgi-bin/edb_browse?EID=374850","label":"url"}],"paper_title":{"en":"Malnutrition by European Society for Clinical Nutrition and Metabolism criteria predicts prognosis in patients with gastrointestinal and hepatobiliary-pancreatic cancer","ja":"Malnutrition by European Society for Clinical Nutrition and Metabolism criteria predicts prognosis in patients with gastrointestinal and hepatobiliary-pancreatic cancer"},"authors":{"en":[{"name":"Aotani Nozomi"},{"name":"Yasui-Yamada Sonoko"},{"name":"Kagiya Natsumi"},{"name":"Mami TAKIMOTO"},{"name":"Ohiwa Yu"},{"name":"Atsumi Matsubara"},{"name":"Matsura Sayaka"},{"name":"Tanimura Mayu"},{"name":"Suzuki Yoshiko"},{"name":"Kashihara Hideya"},{"name":"Saitou Yu"},{"name":"Nishi Masaaki"},{"name":"Shimada Mitsuo"},{"name":"Hamada Yasuhiro"}],"ja":[{"name":"青谷 望美"},{"name":"山田 苑子"},{"name":"加木屋 菜津美"},{"name":"滝本 真"},{"name":"大岩 優"},{"name":"松原 あつみ"},{"name":"Matsura Sayaka"},{"name":"谷村 真優"},{"name":"鈴木 佳子"},{"name":"柏原 秀也"},{"name":"齋藤 裕"},{"name":"西 正暁"},{"name":"島田 光生"},{"name":"濵田 康弘"}]},"description":{"en":"The European Society for Clinical Nutrition and Metabolism (ESPEN) proposed the ESPEN diagnostic criteria (EDC) for malnutrition in 2015. There is no report on the association between the EDC and prognosis in patients with gastrointestinal (GI) and hepatobiliary-pancreatic (HBP) cancer. This study aimed to (1) determine the prevalence of EDC malnutrition, (2) investigate the validity of the EDC as a nutritional and prognostic indicator, and (3) examine which components of the EDC are most related to long-term prognosis in patients with GI and HBP cancers. A total of 634 patients with primary GI and HBP cancers who underwent their first resection surgery between July 2014 and March 2018 were retrospectively recruited. According to the EDC, patients were divided into malnourished and non-malnourished groups. Clinical parameters and survival between these two groups were compared. The prognostic effects of the EDC and the EDC components were analyzed using Cox proportional hazard models. The prevalence of EDC malnutrition was 22%. Anthropometric data and biochemical data were associated with EDC malnutrition. The 5-year survival rate was lower in the malnourished group (72%) than in the non-malnourished group (73%; P = 0.007). The multivariate analysis demonstrated that the malnourished group was an independent risk factor for mortality (hazard ratio = 1.70 in the malnourished group; 95% confidence interval 1.08-2.63; P = 0.024). Among EDC components, body mass index (BMI) of <18.5 kg/m was an independent poor prognostic factor. EDC malnutrition is associated with poor postoperative long-term prognosis. Among the EDC components, BMI of <18.5 kg/m is most associated with prognosis in patients with preoperative GI and HBP cancers.","ja":"The European Society for Clinical Nutrition and Metabolism (ESPEN) proposed the ESPEN diagnostic criteria (EDC) for malnutrition in 2015. There is no report on the association between the EDC and prognosis in patients with gastrointestinal (GI) and hepatobiliary-pancreatic (HBP) cancer. This study aimed to (1) determine the prevalence of EDC malnutrition, (2) investigate the validity of the EDC as a nutritional and prognostic indicator, and (3) examine which components of the EDC are most related to long-term prognosis in patients with GI and HBP cancers. A total of 634 patients with primary GI and HBP cancers who underwent their first resection surgery between July 2014 and March 2018 were retrospectively recruited. According to the EDC, patients were divided into malnourished and non-malnourished groups. Clinical parameters and survival between these two groups were compared. The prognostic effects of the EDC and the EDC components were analyzed using Cox proportional hazard models. The prevalence of EDC malnutrition was 22%. Anthropometric data and biochemical data were associated with EDC malnutrition. The 5-year survival rate was lower in the malnourished group (72%) than in the non-malnourished group (73%; P = 0.007). The multivariate analysis demonstrated that the malnourished group was an independent risk factor for mortality (hazard ratio = 1.70 in the malnourished group; 95% confidence interval 1.08-2.63; P = 0.024). Among EDC components, body mass index (BMI) of <18.5 kg/m was an independent poor prognostic factor. EDC malnutrition is associated with poor postoperative long-term prognosis. Among the EDC components, BMI of <18.5 kg/m is most associated with prognosis in patients with preoperative GI and HBP cancers."},"publication_date":"2021-04","publication_name":{"en":"Clinical Nutrition ESPEN","ja":"Clinical Nutrition ESPEN"},"volume":"Vol.42","starting_page":"265","ending_page":"271","languages":["eng"],"referee":true,"identifiers":{"doi":["10.1016/j.clnesp.2021.01.023"],"issn":["2405-4577"]},"published_paper_type":"scientific_journal"},"priority":"input_data"}
line:7, {"insert":{"user_id":"B000338245","type":"published_papers"},"similar_merge":{"see_also":[{"@id":"https://www.scopus.com/record/display.url?eid=2-s2.0-85105112505&origin=inward","label":"url"},{"@id":"https://web.db.tokushima-u.ac.jp/cgi-bin/edb_browse?EID=375350","label":"url"}],"paper_title":{"en":"Hyponatremia is a Prognostic Factor in Patients Receiving Nutrition Support.","ja":"Hyponatremia is a Prognostic Factor in Patients Receiving Nutrition Support."},"authors":{"en":[{"name":"Kashiji Ayami"},{"name":"Tajiri Mari"},{"name":"Chikugo Momoko"},{"name":"Satoko Nomura"},{"name":"Yasui-Yamada Sonoko"},{"name":"Suzuki Yoshiko"},{"name":"Hamada Yasuhiro"}],"ja":[{"name":"樫地 彩実"},{"name":"田尻 真梨"},{"name":"筑後 桃子"},{"name":"野村 聡子"},{"name":"山田 苑子"},{"name":"鈴木 佳子"},{"name":"濵田 康弘"}]},"publication_date":"2020-11","publication_name":{"en":"The American Journal of the Medical Sciences","ja":"The American Journal of the Medical Sciences"},"volume":"Vol.S0002-9629","number":"No.20","starting_page":"30513","ending_page":"30519","languages":["eng"],"referee":true,"identifiers":{"doi":["10.1016/j.amjms.2020.11.025"],"issn":["0002-9629"]},"published_paper_type":"scientific_journal"},"priority":"input_data"}
line:8, {"insert":{"user_id":"B000338245","type":"published_papers"},"similar_merge":{"see_also":[{"@id":"https://repo.lib.tokushima-u.ac.jp/ja/115901","label":"url"},{"@id":"https://www.ncbi.nlm.nih.gov/pubmed/32731162","label":"url"},{"@id":"https://www.scopus.com/record/display.url?eid=2-s2.0-85088663807&origin=inward","label":"url"},{"@id":"https://web.db.tokushima-u.ac.jp/cgi-bin/edb_browse?EID=367590","label":"url"}],"paper_title":{"en":"Impact of phase angle on postoperative prognosis in patients with gastrointestinal and hepatobiliary-pancreatic cancer","ja":"Impact of phase angle on postoperative prognosis in patients with gastrointestinal and hepatobiliary-pancreatic cancer"},"authors":{"en":[{"name":"Yasui-Yamada Sonoko"},{"name":"Oiwa Yu"},{"name":"Saitou Yu"},{"name":"Nozomi Aotani"},{"name":"Atsumi Matsubara"},{"name":"Sayaka Matsuura"},{"name":"Mayu Tanimura"},{"name":"Suzuki Yoshiko"},{"name":"Kashihara Hideya"},{"name":"Nishi Masaaki"},{"name":"Shimada Mitsuo"},{"name":"Hamada Yasuhiro"}],"ja":[{"name":"山田 苑子"},{"name":"大岩 優"},{"name":"齋藤 裕"},{"name":"青谷 望美"},{"name":"松原 あつみ"},{"name":"松浦 明香"},{"name":"谷村 真優"},{"name":"鈴木 佳子"},{"name":"柏原 秀也"},{"name":"西 正暁"},{"name":"島田 光生"},{"name":"濵田 康弘"}]},"publication_date":"2020-11","publication_name":{"en":"Nutrition","ja":"Nutrition"},"volume":"Vol.79-80","starting_page":"110891","ending_page":"110891","languages":["eng"],"referee":true,"identifiers":{"doi":["10.1016/j.nut.2020.110891"],"issn":["1873-1244"]},"published_paper_type":"scientific_journal"},"priority":"input_data"}
line:9, {"insert":{"user_id":"B000338245","type":"published_papers"},"similar_merge":{"see_also":[{"@id":"https://repo.lib.tokushima-u.ac.jp/ja/113411","label":"url"},{"@id":"https://www.ncbi.nlm.nih.gov/pubmed/31064928","label":"url"},{"@id":"https://web.db.tokushima-u.ac.jp/cgi-bin/edb_browse?EID=351866","label":"url"}],"paper_title":{"en":"Bacterial Contamination of Hemodialysis Devices in Hospital Dialysis Wards.","ja":"Bacterial Contamination of Hemodialysis Devices in Hospital Dialysis Wards."},"authors":{"en":[{"name":"Shimohata Takaaki"},{"name":"Mawatari Kazuaki"},{"name":"Uebanso Takashi"},{"name":"Honjo Airi"},{"name":"Tsunedomi Akari"},{"name":"Hatayama Sho"},{"name":"Sato Yuri"},{"name":"Kido Junko"},{"name":"Nishisaka Risa"},{"name":"Yoshimoto Ayumi"},{"name":"Yamashita Tomoko"},{"name":"Amano Sachie"},{"name":"Maetani-Yasui Miki"},{"name":"Iba Hitomi"},{"name":"Harada Yumi"},{"name":"Nakahashi Mutsumi"},{"name":"Yasui-Yamada Sonoko"},{"name":"Hamada Yasuhiro"},{"name":"Nakagawa Tadahiko"},{"name":"Sogabe Masahiro"},{"name":"Emoto Takahiro"},{"name":"Akutagawa Masatake"},{"name":"Okahisa Toshiya"},{"name":"Kinouchi Yohsuke"},{"name":"Takahashi Akira"}],"ja":[{"name":"下畑 隆明"},{"name":"馬渡 一諭"},{"name":"上番増 喬"},{"name":"本庄 アイリ"},{"name":"常冨 愛香里"},{"name":"畑山 翔"},{"name":"佐藤 優里"},{"name":"木戸 純子"},{"name":"西坂 理沙"},{"name":"吉本 亜由美"},{"name":"山下 智子"},{"name":"天野 幸恵"},{"name":"前谷 実希"},{"name":"射場 仁美"},{"name":"原田 優美"},{"name":"中橋 睦美"},{"name":"山田 苑子"},{"name":"濵田 康弘"},{"name":"中川 忠彦"},{"name":"曽我部 正弘"},{"name":"榎本 崇宏"},{"name":"芥川 正武"},{"name":"岡久 稔也"},{"name":"木内 陽介"},{"name":"髙橋 章"}]},"description":{"en":"Chronic care patients undergoing hemodialysis for treatment of end-stage renal failure experience higher rates of bloodstream-associated infection due to the patients' compromised immune system and management of the bloodstream through catheters. Staphylococcus species are acommon cause of hemodialysis catheterrelated bloodstream infections. We investigated environmental bacterial contamination of dialysis wards and contamination of hemodialysis devices to determine the source of bacteria for these infections. All bacterial samples were collected by the swab method and the agarose stamp method. And which bacterium were identified by BBL CRYSTAL Kit or 16s rRNA sequences. In our data, bacterial cell number of hemodialysis device was lower than environment of patient surrounds. But Staphylococcus spp. were found predominantly on the hemodialysis device (46.8%), especially on areas frequently touched by healthcare-workers (such as Touch screen). Among Staphylococcus spp., Staphylococcus epidermidis was most frequently observed (42.1% of Staphylococcus spp.), and more surprising, 48.2% of the Staphylococcus spp. indicated high resistance for methicillin. Our finding suggests that hemodialysis device highly contaminated with bloodstream infection associated bacteria. This study can be used as a source to assess the risk of contamination-related infection and to develop the cleaning system for the better prevention for bloodstream infections in patients with hemodialysis. J. Med. Invest. 66 : 148-152, February, 2019.","ja":"Chronic care patients undergoing hemodialysis for treatment of end-stage renal failure experience higher rates of bloodstream-associated infection due to the patients' compromised immune system and management of the bloodstream through catheters. Staphylococcus species are acommon cause of hemodialysis catheterrelated bloodstream infections. We investigated environmental bacterial contamination of dialysis wards and contamination of hemodialysis devices to determine the source of bacteria for these infections. All bacterial samples were collected by the swab method and the agarose stamp method. And which bacterium were identified by BBL CRYSTAL Kit or 16s rRNA sequences. In our data, bacterial cell number of hemodialysis device was lower than environment of patient surrounds. But Staphylococcus spp. were found predominantly on the hemodialysis device (46.8%), especially on areas frequently touched by healthcare-workers (such as Touch screen). Among Staphylococcus spp., Staphylococcus epidermidis was most frequently observed (42.1% of Staphylococcus spp.), and more surprising, 48.2% of the Staphylococcus spp. indicated high resistance for methicillin. Our finding suggests that hemodialysis device highly contaminated with bloodstream infection associated bacteria. This study can be used as a source to assess the risk of contamination-related infection and to develop the cleaning system for the better prevention for bloodstream infections in patients with hemodialysis. J. Med. Invest. 66 : 148-152, February, 2019."},"publication_date":"2019","publication_name":{"en":"The Journal of Medical Investigation : JMI","ja":"The Journal of Medical Investigation : JMI"},"volume":"Vol.66","number":"No.1.2","starting_page":"148","ending_page":"152","languages":["eng"],"referee":true,"identifiers":{"doi":["10.2152/jmi.66.148"],"issn":["1349-6867"]},"published_paper_type":"scientific_journal"},"priority":"input_data"}
line:10, {"insert":{"user_id":"B000338245","type":"published_papers"},"similar_merge":{"see_also":[{"@id":"https://repo.lib.tokushima-u.ac.jp/ja/111120","label":"url"},{"@id":"https://www.ncbi.nlm.nih.gov/pubmed/28954986","label":"url"},{"@id":"https://www.scopus.com/record/display.url?eid=2-s2.0-85030261792&origin=inward","label":"url"},{"@id":"https://web.db.tokushima-u.ac.jp/cgi-bin/edb_browse?EID=341966","label":"url"}],"paper_title":{"en":"Body fat mass is correlated with serum trasthyreti levels i maiteace hemodialysis patients.","ja":"Body fat mass is correlated with serum trasthyreti levels i maiteace hemodialysis patients."},"authors":{"en":[{"name":"Matsuura Sayaka"},{"name":"Sirai Yumi"},{"name":"Kubo Miyu"},{"name":"Nayama Chisako"},{"name":"Okitsu Masami"},{"name":"Ohiwa Yu"},{"name":"Yasui-Yamada Sonoko"},{"name":"Suzuki Yoshiko"},{"name":"Murata Tomohiro"},{"name":"Ishikawa Eiji"},{"name":"Miki Chikao"},{"name":"Hamada Yasuhiro"}],"ja":[{"name":"松浦 明香"},{"name":"Sirai Yumi"},{"name":"久保 みゆ"},{"name":"名山 千咲子"},{"name":"沖津 真美"},{"name":"大岩 優"},{"name":"山田 苑子"},{"name":"鈴木 佳子"},{"name":"Murata Tomohiro"},{"name":"Ishikawa Eiji"},{"name":"Miki Chikao"},{"name":"濵田 康弘"}]},"description":{"en":"Serum transthyretin (TTR), also known as prealbumin, is a reliable nutritional indicator and an independent prognostic factor for maintenance hemodialysis patients. However, we recently reported that serum TTR levels did not affect protein-energy wasting (PEW). In this study, we investigated factors affecting serum TTR levels in 60 maintenance hemodialysis patients. The patients were divided into High-TTR and Low-TTR groups according to the median serum TTR level. Albumin levels were significantly higher and C-reactive protein (CRP) levels were significantly lower in the High-TTR group than in the Low-TTR group. Although body fat mass was significantly higher in the High-TTR group than in the Low-TTR group, no significant difference in body fat ratio were observed. These findings suggest that body fat mass is related to serum TTR levels, apart from factors such as albumin and CRP levels, which showed correlations with serum TTR levels. Because body fat mass is related to better survival in maintenance hemodialysis patients, it may contribute to the prognostic value of serum TTR levels. In addition, in such patients, it may be important to evaluate body fat mass rather than body fat ratio and to maintain the minimum necessary body fat mass. J. Med. Invest. 64: 222-227, August, 2017.","ja":"Serum transthyretin (TTR), also known as prealbumin, is a reliable nutritional indicator and an independent prognostic factor for maintenance hemodialysis patients. However, we recently reported that serum TTR levels did not affect protein-energy wasting (PEW). In this study, we investigated factors affecting serum TTR levels in 60 maintenance hemodialysis patients. The patients were divided into High-TTR and Low-TTR groups according to the median serum TTR level. Albumin levels were significantly higher and C-reactive protein (CRP) levels were significantly lower in the High-TTR group than in the Low-TTR group. Although body fat mass was significantly higher in the High-TTR group than in the Low-TTR group, no significant difference in body fat ratio were observed. These findings suggest that body fat mass is related to serum TTR levels, apart from factors such as albumin and CRP levels, which showed correlations with serum TTR levels. Because body fat mass is related to better survival in maintenance hemodialysis patients, it may contribute to the prognostic value of serum TTR levels. In addition, in such patients, it may be important to evaluate body fat mass rather than body fat ratio and to maintain the minimum necessary body fat mass. J. Med. Invest. 64: 222-227, August, 2017."},"publication_date":"2017-08","publication_name":{"en":"The Journal of Medical Investigation : JMI","ja":"The Journal of Medical Investigation : JMI"},"volume":"Vol.64","number":"No.3,4","starting_page":"222","ending_page":"227","languages":["eng"],"referee":true,"identifiers":{"doi":["10.2152/jmi.64.222"],"issn":["1349-6867"]},"published_paper_type":"scientific_journal"},"priority":"input_data"}
line:11, {"insert":{"user_id":"B000338245","type":"published_papers"},"similar_merge":{"see_also":[{"@id":"https://repo.lib.tokushima-u.ac.jp/ja/113992","label":"url"},{"@id":"https://www.ncbi.nlm.nih.gov/pubmed/27222412","label":"url"},{"@id":"https://web.db.tokushima-u.ac.jp/cgi-bin/edb_browse?EID=295377","label":"url"}],"paper_title":{"en":"Prevalence of protein-energy wasting (PEW) and evaluation of diagnostic criteria and etiology in Japanese maintenance hemodialysis patients","ja":"Prevalence of protein-energy wasting (PEW) and evaluation of diagnostic criteria and etiology in Japanese maintenance hemodialysis patients"},"authors":{"en":[{"name":"Yasui Sonoko"},{"name":"Shirai Yumiko"},{"name":"Tanimura Mayu"},{"name":"Matsuura Sayaka"},{"name":"Saitou Yu"},{"name":"Miyata Kazuaki"},{"name":"Ishikawa Eiji"},{"name":"Miki Chikao"},{"name":"Hamada Yasuhiro"}],"ja":[{"name":"安井 苑子"},{"name":"Shirai Yumiko"},{"name":"谷村 真優"},{"name":"松浦 明香"},{"name":"齋藤 裕"},{"name":"宮田 和明"},{"name":"Ishikawa Eiji"},{"name":"Miki Chikao"},{"name":"濵田 康弘"}]},"publication_date":"2016-10","publication_name":{"en":"Asia Pacific Journal of Clinical Nutrition","ja":"Asia Pacific Journal of Clinical Nutrition"},"volume":"Vol.25","number":"No.2","starting_page":"292","ending_page":"299","languages":["eng"],"referee":true,"identifiers":{"doi":["10.6133/apjcn.2016.25.2.10"],"issn":["0964-7058"]},"published_paper_type":"scientific_journal"},"priority":"input_data"}
line:12, {"insert":{"user_id":"B000338245","type":"published_papers"},"similar_merge":{"see_also":[{"@id":"https://www.ncbi.nlm.nih.gov/pubmed/24859498","label":"url"},{"@id":"https://www.scopus.com/record/display.url?eid=2-s2.0-84905043629&origin=inward","label":"url"},{"@id":"https://web.db.tokushima-u.ac.jp/cgi-bin/edb_browse?EID=280575","label":"url"}],"paper_title":{"en":"Enhancement of endothelial function inhibits left atrial thrombi development in an animal model of spontaneous left atrial thrombosis.","ja":"Enhancement of endothelial function inhibits left atrial thrombi development in an animal model of spontaneous left atrial thrombosis."},"authors":{"en":[{"name":"Mawatari Kazuaki"},{"name":"Yoshioka Emiko"},{"name":"Toda Satomi"},{"name":"Yasui Sonoko"},{"name":"Furukawa Hiroko"},{"name":"Shimohata Takaaki"},{"name":"Ohnishi Takamasa"},{"name":"Morishima Masaki"},{"name":"Harada Nagakatsu"},{"name":"Takahashi Akira"},{"name":"Sakaue Hiroshi"},{"name":"Nakaya Yutaka"}],"ja":[{"name":"馬渡 一諭"},{"name":"Yoshioka Emiko"},{"name":"Toda Satomi"},{"name":"安井 苑子"},{"name":"古川 弘子"},{"name":"下畑 隆明"},{"name":"大西 隆仁"},{"name":"森島 真幸"},{"name":"原田 永勝"},{"name":"髙橋 章"},{"name":"阪上 浩"},{"name":"中屋 豊"}]},"description":{"en":"Left atrial (LA) thrombosis is an important cause of systemic embolization. The SPORTS rat model of LA thrombi (Spontaneously-Running Tokushima-Shikoku), which have a unique characteristic of high voluntary wheel running, was previously established. The aim of the present study was to investigate how SPORTS rats develop LA thrombi.Methods and Results:Nitric oxide (NO) produced from cardiovascular endothelial cells plays an important protective role in the local regulation of blood flow, vascular tone, and platelet aggregation. No evidence of atrial fibrillation or hypercoagulability in SPORTS rats regardless of age was found; however, SPORTS rats demonstrated endothelial dysfunction and a decrease of NO production from a young age. In addition, endothelial NO synthase activity was significantly decreased in the LA and thoracic aorta endothelia of SPORTS rats. While voluntary wheel running was able to intermittently increase NO levels, running did not statistically decrease the incidence of LA thrombi at autopsy. However, L-arginine treatment significantly increased NO production and provided protection from the development of LA thrombi in SPORTS rats. They present study results indicate that NO has an important role in the development of LA thrombus, and endothelia pathways could provide new targets of therapy to prevent LA thrombosis. (Circ J 2014; 78: 1980-1988).","ja":"Left atrial (LA) thrombosis is an important cause of systemic embolization. The SPORTS rat model of LA thrombi (Spontaneously-Running Tokushima-Shikoku), which have a unique characteristic of high voluntary wheel running, was previously established. The aim of the present study was to investigate how SPORTS rats develop LA thrombi.Methods and Results:Nitric oxide (NO) produced from cardiovascular endothelial cells plays an important protective role in the local regulation of blood flow, vascular tone, and platelet aggregation. No evidence of atrial fibrillation or hypercoagulability in SPORTS rats regardless of age was found; however, SPORTS rats demonstrated endothelial dysfunction and a decrease of NO production from a young age. In addition, endothelial NO synthase activity was significantly decreased in the LA and thoracic aorta endothelia of SPORTS rats. While voluntary wheel running was able to intermittently increase NO levels, running did not statistically decrease the incidence of LA thrombi at autopsy. However, L-arginine treatment significantly increased NO production and provided protection from the development of LA thrombi in SPORTS rats. They present study results indicate that NO has an important role in the development of LA thrombus, and endothelia pathways could provide new targets of therapy to prevent LA thrombosis. (Circ J 2014; 78: 1980-1988)."},"publication_date":"2014-05-23","publication_name":{"en":"Circulation Journal","ja":"Circulation Journal"},"volume":"Vol.78","number":"No.8","starting_page":"1980","ending_page":"1988","languages":["eng"],"referee":true,"identifiers":{"doi":["10.1253/circj.CJ-13-1398"],"issn":["1347-4820"]},"published_paper_type":"scientific_journal"},"priority":"input_data"}
line:13, {"insert":{"user_id":"B000338245","type":"published_papers"},"similar_merge":{"see_also":[{"@id":"https://www.ncbi.nlm.nih.gov/pubmed/37840060","label":"url"},{"@id":"https://web.db.tokushima-u.ac.jp/cgi-bin/edb_browse?EID=405966","label":"url"}],"paper_title":{"en":"Preoperative Weight Loss Program for Hepatocellular Carcinoma Patients with High Body Mass Index in Hepatectomy.","ja":"Preoperative Weight Loss Program for Hepatocellular Carcinoma Patients with High Body Mass Index in Hepatectomy."},"authors":{"en":[{"name":"Saitou Yu"},{"name":"Morine Yuji"},{"name":"Ikemoto Tetsuya"},{"name":"Yamada Shinichiro"},{"name":"Teraoku Hiroki"},{"name":"Yasui-Yamada Sonoko"},{"name":"Nishi Maki"},{"name":"Sakaue Hiroshi"},{"name":"Kamada Motomu"},{"name":"Matsuura Tetsuya"},{"name":"Shimada Mitsuo"}],"ja":[{"name":"齋藤 裕"},{"name":"森根 裕二"},{"name":"池本 哲也"},{"name":"Yamada Shinichiro"},{"name":"寺奥 大貴"},{"name":"山田 苑子"},{"name":"Nishi Maki"},{"name":"阪上 浩"},{"name":"Kamada Motomu"},{"name":"松浦 哲也"},{"name":"島田 光生"}]},"description":{"en":"This study aimed to investigate the usefulness of a weight-loss program (WLP) in patients with a high body mass index (BMI) prior to liver resection (Hx) for hepatocellular carcinoma (HCC). Among 445 patients with HCC who underwent initial Hx between 2000 and 2020, 19 with a high BMI (≥25.0) were enrolled in our WLP since 2014. For calorie restriction, the amount of energy consumed was calculated as the standard body weight (SBW) kg × 20-25 kcal/day. Protein mass was calculated as SBW kg × 1.0-1.2 g/day to maintain skeletal muscle mass. Patients also performed both aerobic and resistance exercises. The before-and-after changes were compared, and the effect of WLP on the short- and long-term results was investigated. The average length of WLP was 21 days, and weight loss was successfully achieved in all patients. Body fat mass was reduced during the program, while skeletal muscle mass was maintained. WLP led to improvements in liver function and fibrotic markers, without tumor progression. There were no postoperative complications (≥Clavien-Dindo [CD] III). A retrospective comparison between with and without WLP using propensity score-matching analysis revealed that WLP group showed better NLR value, however, there were no significant differences in both short and long-term outcomes after Hx based on participation in the WLP. WLP with multidisciplinary intervention improved immune-nutrition status and liver function of obese patients. WLP had not affected both short and long-term outcomes after Hx.","ja":"This study aimed to investigate the usefulness of a weight-loss program (WLP) in patients with a high body mass index (BMI) prior to liver resection (Hx) for hepatocellular carcinoma (HCC). Among 445 patients with HCC who underwent initial Hx between 2000 and 2020, 19 with a high BMI (≥25.0) were enrolled in our WLP since 2014. For calorie restriction, the amount of energy consumed was calculated as the standard body weight (SBW) kg × 20-25 kcal/day. Protein mass was calculated as SBW kg × 1.0-1.2 g/day to maintain skeletal muscle mass. Patients also performed both aerobic and resistance exercises. The before-and-after changes were compared, and the effect of WLP on the short- and long-term results was investigated. The average length of WLP was 21 days, and weight loss was successfully achieved in all patients. Body fat mass was reduced during the program, while skeletal muscle mass was maintained. WLP led to improvements in liver function and fibrotic markers, without tumor progression. There were no postoperative complications (≥Clavien-Dindo [CD] III). A retrospective comparison between with and without WLP using propensity score-matching analysis revealed that WLP group showed better NLR value, however, there were no significant differences in both short and long-term outcomes after Hx based on participation in the WLP. WLP with multidisciplinary intervention improved immune-nutrition status and liver function of obese patients. WLP had not affected both short and long-term outcomes after Hx."},"publication_date":"2023-10-15","publication_name":{"en":"World journal of surgery","ja":"World journal of surgery"},"volume":"Vol.47","number":"No.12","starting_page":"3348","ending_page":"3355","languages":["eng"],"identifiers":{"doi":["10.1007/s00268-023-07220-0"],"issn":["1432-2323"]},"published_paper_type":"research_institution"},"priority":"input_data"}
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line:1, {"insert":{"user_id":"B000338245","type":"misc","id":"43172276"},"force":{"see_also":[{"@id":"https://web.db.tokushima-u.ac.jp/cgi-bin/edb_browse?EID=367233","label":"url"}],"paper_title":{"en":"周術期の体組成評価:―サルコペニアの観点より―","ja":"周術期の体組成評価:―サルコペニアの観点より―"},"authors":{"en":[{"name":"Saitou Yu"},{"name":"Hamada Yasuhiro"},{"name":"Yasui-Yamada Sonoko"},{"name":"Ikemoto Tetsuya"},{"name":"Morine Yuji"},{"name":"Imura Satoru"},{"name":"Shimada Mitsuo"}],"ja":[{"name":"齋藤 裕"},{"name":"濵田 康弘"},{"name":"山田 苑子"},{"name":"池本 哲也"},{"name":"森根 裕二"},{"name":"居村 暁"},{"name":"島田 光生"}]},"publication_date":"2019-08","publication_name":{"en":"The Japanese Journal of Surgical Metabolism and Nutrition","ja":"外科と代謝·栄養"},"volume":"Vol.53","number":"No.4","starting_page":"147","ending_page":"156","languages":["jpn"],"identifiers":{"doi":["10.11638/jssmn.53.4_147"],"issn":["2187-5154"]},"misc_type":"introduction_scientific_journal"},"priority":"input_data"}
line:2, {"insert":{"user_id":"B000338245","type":"misc","id":"10734669"},"force":{"see_also":[{"@id":"http://id.ndl.go.jp/bib/027666384","label":"url"},{"@id":"https://cir.nii.ac.jp/crid/1522543655827288704/","label":"url"},{"@id":"https://web.db.tokushima-u.ac.jp/cgi-bin/edb_browse?EID=329208","label":"url"}],"paper_title":{"en":"客観的栄養評価(Objective Data Assessment: ODA)","ja":"客観的栄養評価(Objective Data Assessment: ODA)"},"authors":{"en":[{"name":"Hamada Yasuhiro"},{"name":"Tani Yoshiko"},{"name":"Yasui Sonoko"},{"name":"Saitou Yu"}],"ja":[{"name":"濵田 康弘"},{"name":"谷 佳子"},{"name":"安井 苑子"},{"name":"齋藤 裕"}]},"publication_date":"2016-09","publication_name":{"en":"Endocrinology, Diabetology & Metabolism","ja":"内分泌·糖尿病·代謝内科"},"volume":"Vol.43","number":"No.3","starting_page":"185","ending_page":"189","languages":["jpn"],"identifiers":{"issn":["1884-2917"]},"misc_type":"introduction_scientific_journal"},"priority":"input_data"}
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