\begin{PROFILE}
\HavePortraittrue%
\DEF{所属}{\所属P{309210}{Faculty of Bioscience and Bioindustry Department of Bioscience and Bioindustry Food Science }\所属S{259667}{Graduate School of Advanced Technology and Science Life and Materials Systems Engineering Biological Science and Technology Biological Reactions }}%
\DEF{EID}{350199}%
\DEF{肩書}{Professor}%
\DEF{名前}{Tai, Akihiro}%
\DEF{名前:日}{田井 章博}%
\DEF{名前:読}{たい あきひろ}%
\DEF{名前:英}{Tai, Akihiro}%
\DEF{職名}{Professor}%
\DEF{性別}{{\NONE}}%
\DEF{生年}{{\NONE}}%
\DEF{電話}{{\NONE}}%
\DEF{電子メール}{\EdbEMAIL{atai@tokushima-u.ac.jp}{atai@tokushima-u.ac.jp}}%
\DEF{学歴}{%
	\履歴{1991.{\EdbZSp}3.}{岡山大学 農学部 総合農業科学科 卒業}%
 %
	\履歴{1993.{\EdbZSp}3.}{岡山大学 大学院 農学研究科 修士課程 修了}%
 %
	\履歴{1996.{\EdbZSp}3.}{大阪大学 大学院 工学研究科 博士後期課程 修了}%
 %
}%
\DEF{学位}{博士(工学) (Osaka University) (\DateYM{1996.{\EdbZSp}3})}%
\DEF{職歴}{%
	\履歴{1996.{\EdbZSp}4.}{岡山大学薬学部 助手}%
 %
	\履歴{2005.{\EdbZSp}9.}{岡山大学大学院医歯薬学総合研究科(薬学系) 助教授(准教授)}%
 %
	\履歴{2008.{\EdbZSp}4.}{県立広島大学生命環境学部 准教授}%
 %
	\履歴{2012.{\EdbZSp}4.}{県立広島大学生命環境学部 教授}%
 %
	\履歴{2019.{\EdbZSp}4.}{徳島大学大学院社会産業理工学研究部 教授}%
 %
}%
\DEF{担当授業科目}{%
\BULLET{}{\bfseries Life and nutrition} (Common Curriculum) %
\BULLET{}{\bfseries Career Paths} (Bachelor Course) %
\BULLET{}{\bfseries Introduction to Food Science Research} (Bachelor Course) %
\BULLET{}{\bfseries Undergraduate Work} (Bachelor Course) %
\BULLET{}{\bfseries Basic Biochemistry} (Bachelor Course) %
\BULLET{}{\bfseries Basic Food Chemistry} (Bachelor Course) %
\BULLET{}{\bfseries NutriNutritional Chemistry} (Graduate School) %
\BULLET{}{\bfseries Chemistry of Bioactive Compounds} (Graduate School) %
\BULLET{}{\bfseries Research on Bioresource Science} (Graduate School) %
\BULLET{}{\bfseries Bioindustry B} (Bachelor Course) %
\BULLET{}{\bfseries Practice for Bioscience and Bioindustry} (Bachelor Course) %
\BULLET{}{\bfseries English for Bioscience and Bioindustry} (Bachelor Course) %
\BULLET{}{\bfseries Basic bioindustry} (Bachelor Course) %
\BULLET{}{\bfseries Reading Scientific Papers} (Bachelor Course) %
\BULLET{}{\bfseries Reading Scientific Papers {I}} (Bachelor Course) %
\BULLET{}{\bfseries Reading Scientific Papers {II}} (Bachelor Course) %
\BULLET{}{\bfseries Introduction to Food and Health} (Bachelor Course) %
\BULLET{}{\bfseries Basic food and nutrition sciences} (Bachelor Course) %
\BULLET{}{\bfseries Food and Bioresource act} (Bachelor Course) %
\BULLET{}{\bfseries Special Practice on Food Bioscience} (Graduate School) %
\BULLET{}{\bfseries Advanced Exercise on Food Bioscience} (Graduate School) %
\BULLET{}{\bfseries Advanced Research on Food Bioscience} (Graduate School) %
\BULLET{}{\bfseries Special Lecture on Food Bioscience} (Graduate School) %
\BULLET{}{\bfseries Basic practice for food science} (Bachelor Course) %
\BULLET{}{\bfseries Practice for food science A} (Bachelor Course) %
\BULLET{}{\bfseries Practice for food science B} (Bachelor Course) %
\BULLET{}{\bfseries Practice for food science C} (Bachelor Course) %
\BULLET{}{\bfseries Exercise in food science {I}} (Bachelor Course) %
\BULLET{}{\bfseries Exercise in food science {II}} (Bachelor Course) %
\BULLET{}{\bfseries Introduction to Food Science} (Bachelor Course) %
}%
\DEF{学生指導経験数}{%
13 students (bachelor), 5 students (master), 1students (doctor)}%
\DEF{専門分野}{%
\BULLET{}{\bfseries Bioorganic Chemistry, Functional Food Science, Natural Products Chemistry} %
}%
\DEF{研究概要}{%
\BULLET{}Design and application of ascorbic acid derivatives, Evaluation and identification of food factors for promoting health and healing, Analysis of structure-function relationship of bioactive compounds with chemical modification %
}%
\DEF{著書・論文:数}{%
\著作件数{Book}{4}\著作件数{Academic Paper (Judged Full Paper)}{100}\著作件数{Review, Commentary}{24}\著作件数{Proceeding of Domestic Conference}{24}\著作件数{Et cetera, Workshop}{8}\著作件数{Patent}{17}}%
\DEF{著書・論文}{%
}%
\DEF{所属学会(役職):数}{3}%
\DEF{社会・学内活動等:数}{0}%
\DEF{受賞等:数}{4}%
\DEF{所属学会(役職)}{%
\BULLET{}\項目II{Japan Society for Bioscience, Biotechnology, and Agrochemistry}{ (中四国支部評議員 [\期間{2001.{\EdbZSp}4{\EdbZSp}$\sim${\EdbZSp}2005.{\EdbZSp}3}], 中四国支部参与 [\期間{2015.{\EdbZSp}4}], 中四国支部幹事(庶務) [\期間{2019}])} %
\BULLET{}\項目II{The Vitamin Society of Japan}{ (評議員 [\期間{2012.{\EdbZSp}6{\EdbZSp}$\sim${\EdbZSp}2013.{\EdbZSp}10}], 代議員 [\期間{2013.{\EdbZSp}11}], トピックス等担当委員 [\期間{2018.{\EdbZSp}6}])} %
\BULLET{}\項目II{The Pharmaceutical Society of Japan}{} %
}%
\DEF{社会・学内活動等}{%
{\NONE}}%
\DEF{受賞等}{\BULLET{}\年月{1997.{\EdbZSp}7.} 岡山工学振興会科学技術賞 (岡山工学振興会) %
\BULLET{}\年月{2006.{\EdbZSp}9.} 日本農芸化学会中四国支部奨励賞 (Japan Society for Bioscience, Biotechnology, and Agrochemistry) %
\BULLET{}\年月{2007.{\EdbZSp}5.} 日本ビタミン学会奨励賞 (The Vitamin Society of Japan) %
\BULLET{}\年月{2010.{\EdbZSp}11.} 日本薬学会メディシナルケミストリーシンポジウム優秀賞(共同受賞) (The Pharmaceutical Society of Japan) %
}%
\end{PROFILE}
\endinput
