\begin{PROFILE}
\HavePortraittrue%
\DEF{所属}{\所属P{323716}{Graduate School of Technology, Industrial and Social Sciences Division of Bioscience and Bioindustry Food Science Food Science and Technology }\所属S{309210}{Faculty of Bioscience and Bioindustry Department of Bioscience and Bioindustry Food Science }}%
\DEF{EID}{397831}%
\DEF{肩書}{Assistant Professor}%
\DEF{名前}{Koga, Takeru}%
\DEF{名前:日}{古賀 武尊}%
\DEF{名前:読}{こが たける}%
\DEF{名前:英}{Koga, Takeru}%
\DEF{職名}{Assistant Professor}%
\DEF{性別}{{\NONE}}%
\DEF{生年}{{\NONE}}%
\DEF{電話}{{\NONE}}%
\DEF{電子メール}{\EdbEMAIL{koga.takeru@tokushima-u.ac.jp}{koga.takeru@tokushima-u.ac.jp}}%
\DEF{学歴}{%
	\履歴{2018.{\EdbZSp}3.}{県立広島大学 生命環境学部 生命科学科 卒業}%
 %
	\履歴{2020.{\EdbZSp}3.}{県立広島大学 大学院 総合学術研究科 生命システム科学専攻 博士課程前期 修了}%
 %
	\履歴{2023.{\EdbZSp}3.}{徳島大学 大学院 先端技術科学教育部 物質生命システム工学専攻 博士後期課程 修了}%
 %
}%
\DEF{学位}{博士(工学) (Tokushima University) (\DateYM{2023.{\EdbZSp}3})}%
\DEF{職歴}{%
	\履歴{2023.{\EdbZSp}4.}{徳島大学専門研究員}%
 %
	\履歴{2023.{\EdbZSp}6.}{徳島大学 助教, 大学院社会産業理工学研究部}%
 %
}%
\DEF{担当授業科目}{%
\BULLET{}{\bfseries Introduction to Food Science Research} (Bachelor Course) %
\BULLET{}{\bfseries Basic Chemistry Experiments} (Common Curriculum) %
\BULLET{}{\bfseries Basic Food Chemistry} (Bachelor Course) %
\BULLET{}{\bfseries Research on Bioresource Science} (Graduate School) %
\BULLET{}{\bfseries Bioindustry B} (Bachelor Course) %
\BULLET{}{\bfseries Practice for Bioscience and Bioindustry} (Bachelor Course) %
\BULLET{}{\bfseries Introduction to Food and Health} (Bachelor Course) %
\BULLET{}{\bfseries Special Practice on Food Bioscience} (Graduate School) %
\BULLET{}{\bfseries Advanced Exercise on Food Bioscience} (Graduate School) %
\BULLET{}{\bfseries Advanced Research on Food Bioscience} (Graduate School) %
\BULLET{}{\bfseries Special Lecture on Food Bioscience} (Graduate School) %
\BULLET{}{\bfseries Basic practice for food science} (Bachelor Course) %
\BULLET{}{\bfseries Practice for food science A} (Bachelor Course) %
\BULLET{}{\bfseries Practice for food science B} (Bachelor Course) %
\BULLET{}{\bfseries Practice for food science C} (Bachelor Course) %
\BULLET{}{\bfseries Exercise in food science {I}} (Bachelor Course) %
\BULLET{}{\bfseries Exercise in food science {II}} (Bachelor Course) %
\BULLET{}{\bfseries Introduction to Food Science} (Bachelor Course) %
}%
\DEF{専門分野}{%
\BULLET{}{\bfseries Bioorganic Chemistry, Food Organic Chemistry, Natural Products Chemistry} %
}%
\DEF{研究概要}{%
\BULLET{}食品に含まれる生物活性物質に関する研究 %
}%
\DEF{著書・論文:数}{%
\著作件数{Academic Paper (Judged Full Paper)}{7}\著作件数{Review, Commentary}{1}\著作件数{Proceeding of Domestic Conference}{8}\著作件数{Et cetera, Workshop}{1}\著作件数{Patent}{3}}%
\DEF{著書・論文}{%
}%
\DEF{所属学会(役職):数}{2}%
\DEF{社会・学内活動等:数}{0}%
\DEF{受賞等:数}{0}%
\DEF{所属学会(役職)}{%
\BULLET{}\項目II{Japan Society for Bioscience, Biotechnology, and Agrochemistry}{} %
\BULLET{}\項目II{The Vitamin Society of Japan}{} %
}%
\DEF{社会・学内活動等}{%
{\NONE}}%
\DEF{受賞等}{{\NONE}}%
\end{PROFILE}
\endinput
