\begin{PROFILE}
\HavePortraittrue%
\DEF{所属}{\所属P{323716}{Graduate School of Technology, Industrial and Social Sciences Division of Bioscience and Bioindustry Food Science Food Science and Technology }\所属S{309210}{Faculty of Bioscience and Bioindustry Department of Bioscience and Bioindustry Food Science }}%
\DEF{EID}{405930}%
\DEF{肩書}{Professor}%
\DEF{名前}{Enomoto, Hirofumi}%
\DEF{名前:日}{榎元 廣文}%
\DEF{名前:読}{えのもと ひろふみ}%
\DEF{名前:英}{Enomoto, Hirofumi}%
\DEF{職名}{Professor}%
\DEF{性別}{{\NONE}}%
\DEF{生年}{1975}%
\DEF{電話}{{\NONE}}%
\DEF{電子メール}{\EdbEMAIL{enomoto.hirofumi@tokushima-u.ac.jp}{enomoto.hirofumi@tokushima-u.ac.jp}}%
\DEF{学歴}{%
{\NONE}}%
\DEF{学位}{博士(農学) (鹿児島大学大学院連合農学研究科) (\DateYM{2009.{\EdbZSp}3})}%
\DEF{職歴}{%
	\履歴{2024.{\EdbZSp}4.}{Professor at Tokushima University, Graduate School of Technology, Industrial and Social Sciences}%
 %
}%
\DEF{担当授業科目}{%
\BULLET{}{\bfseries Introduction to Food Science Research} (Bachelor Course) %
\BULLET{}{\bfseries Undergraduate Work} (Bachelor Course) %
\BULLET{}{\bfseries Basic Food Chemistry} (Bachelor Course) %
\BULLET{}{\bfseries Research on Bioresource Science} (Graduate School) %
\BULLET{}{\bfseries Bioindustry B} (Bachelor Course) %
\BULLET{}{\bfseries Practice for Bioscience and Bioindustry} (Bachelor Course) %
\BULLET{}{\bfseries English for Bioscience and Bioindustry} (Bachelor Course) %
\BULLET{}{\bfseries Basic bioindustry} (Bachelor Course) %
\BULLET{}{\bfseries Reading Scientific Papers} (Bachelor Course) %
\BULLET{}{\bfseries Reading Scientific Papers {I}} (Bachelor Course) %
\BULLET{}{\bfseries Reading Scientific Papers {II}} (Bachelor Course) %
\BULLET{}{\bfseries Introduction to Food and Health} (Bachelor Course) %
\BULLET{}{\bfseries Food Processing and Preservation} (Bachelor Course) %
\BULLET{}{\bfseries Food Science{II}} (Bachelor Course) %
\BULLET{}{\bfseries Food Engineering} (Bachelor Course) %
\BULLET{}{\bfseries Lecture on Food Science} (Graduate School) %
\BULLET{}{\bfseries Special Practice on Food Bioscience} (Graduate School) %
\BULLET{}{\bfseries Advanced Exercise on Food Bioscience} (Graduate School) %
\BULLET{}{\bfseries Advanced Research on Food Bioscience} (Graduate School) %
\BULLET{}{\bfseries Special Lecture on Food Bioscience} (Graduate School) %
\BULLET{}{\bfseries Basic practice for food science} (Bachelor Course) %
\BULLET{}{\bfseries Practice for food science A} (Bachelor Course) %
\BULLET{}{\bfseries Practice for food science B} (Bachelor Course) %
\BULLET{}{\bfseries Practice for food science C} (Bachelor Course) %
\BULLET{}{\bfseries Exercise in food science {I}} (Bachelor Course) %
\BULLET{}{\bfseries Exercise in food science {II}} (Bachelor Course) %
\BULLET{}{\bfseries Introduction to Food Science} (Bachelor Course) %
}%
\DEF{専門分野}{%
{\NONE}}%
\DEF{研究概要}{%
{\NONE}}%
\DEF{著書・論文:数}{%
\著作件数{Academic Paper (Judged Full Paper)}{39}\著作件数{Review, Commentary}{3}}%
\DEF{著書・論文}{%
}%
\DEF{所属学会(役職):数}{0}%
\DEF{社会・学内活動等:数}{0}%
\DEF{受賞等:数}{0}%
\DEF{所属学会(役職)}{%
{\NONE}}%
\DEF{社会・学内活動等}{%
{\NONE}}%
\DEF{受賞等}{{\NONE}}%
\end{PROFILE}
\endinput
