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New Professors (Last 1.5 Years)

Nov. 1, 2016

Kawai, Yoshichika / Professor   [Detail]
Portrait Tokushima University > Graduate School of Biomedical Sciences > Medical Nutrition > Medical Nutrition > Department of Food Science >
Tokushima University > Graduate School of Nutrition and Biosciences > Human Nutrition >
Sex: Male Year of Birth: 1974 A.D.
Phone: +81 - 88 - 633 - 9366 E-mail:  k a w a i . y o s h i c h i k a (@) t o k u s h i m a - u . a c . j p 
Academic Degree: 博士(農学) Field of Study: Food Science, Functional Food Science
His Lecture: 栄養英語, 食品プロセス学, 食品プロセス学実習, 食品健康学演習, 食品学基礎, 食品学実習, 食品衛生学, 食品衛生学実習
Subject of Study: Mechanism of lipid peroxidation and oxidative DNA damage, Inhibitory effect of antioxidants in food against oxidative stress (polyphenol, flavonoids, oxidative stress, lipid peroxidation, mass spectrometry)