| Tsuneyama, Koichi / Professor [Detail] |
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| Academic Degree: |
Doctor / 医学博士 |
| Field of Study: |
Pathology |
| Lecture: |
オリエンテーション(1年) (Bachelor Course), Human Science (Pathology) (Graduate School), Advanced medical science (Bachelor Course), Research Training Program (Bachelor Course), Research Training Program (Bachelor Course), Diseased Organ and Repair Medicine- Practice of Experiment and Clinical Research (Graduate School), Human Pathology (Graduate School), Practice of Human Pathology (Graduate School), Basic Medical Science (Bachelor Course), Experimental Oncology (Graduate School), Practice for Experimental Oncology (Graduate School), Introduction to Technical English (Bachelor Course), 消化器コース (Bachelor Course), Biological Defense and Oncology - Practice of Experiment and Clinical Research (Graduate School), Basic methods in life sciences (Graduate School), 病理学(Ⅰ・Ⅱ) (Bachelor Course), Pathology Ⅰ (Bachelor Course), Pathology I (Bachelor Course), 病理学Ⅰ実習 (Bachelor Course), Pathology Ⅱ (Bachelor Course), Pathology II (Bachelor Course), 病理学Ⅱ実習 (Bachelor Course), 病理学実習 (Bachelor Course), Laboratory Training (Bachelor Course), Clinical Pathology (Bachelor Course), Clinical Pathology (Bachelor Course) |
| Subject of Study: |
肝臓病理学 |
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| Ogawa, Hirohisa / Associate Professor [Detail] |
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| Academic Degree: |
Doctor / 博士(医学) |
| Field of Study: |
Medicine |
| Lecture: |
Human Science (Pathology) (Graduate School), 病理学(Ⅰ・Ⅱ) (Bachelor Course), Pathology I (Bachelor Course), 病理学Ⅰ実習 (Bachelor Course), Pathology II (Bachelor Course), 病理学実習 (Bachelor Course) |
| Subject of Study: |
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| Shimizu, Mayuko / Associate Professor [Detail] |
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| Academic Degree: |
Doctor / 博士(栄養学), 博士(医学) |
| Field of Study: |
Pathology, Allergology, Nutrition |
| Lecture: |
Human Science (Pathology) (Graduate School), プレ配属演習 (Bachelor Course), 病理学(Ⅰ・Ⅱ) (Bachelor Course), 病理学実習 (Bachelor Course) |
| Subject of Study: |
NASH線維化の病態解明と治療法の確立 (NASHモデル, 肝線維化モデル, 高脂肪コレステロール食, macrophage), - (epicutaneous sensitization, food allergy, 甲殻類アレルギー, Tropmyosin, model animal of food allergy by epicutaneous sensitization, deep sea water, 職業性食物アレルギー), |
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