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Sakaue, Hiroshi / Professor   [Detail]
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Year of Birth: 1960 A.D.
Phone: +81 - 88 - 633 - 7091 E-mail:  h s a k a u e (@) n u t r . m e d . t o k u s h i m a - u . a c . j p 
Academic Degree: 博士(医学) Field of Study: 糖尿病・肥満
Lecture: SIH(Strike while the Iron is Hot) Training (Common Curriculum), Team approach for cancer treatment (Graduate School), Nutritonal treatment of cancer (Graduate School), Integral Practice of Life Stage Nutrition (Bachelor Course), Seminar on Medical Science (Graduate School), Experiment on Medical Science (Graduate School), Seminar on Health and Medical Science (Graduate School), Experiments in Health and Medical Science (Graduate School), Public Health (Bachelor Course), Medical ethics and legal and economic issues (Graduate School), Medical Communication Skills (Graduate School), Cancer treatment & management (Graduate School), Medical Nutrition (Graduate School), Medical Nutrition (Graduate School), Space Nutrition/Medicine (Graduate School), Psychosomatic health and environmental stress (Graduate School), Seminar of applied nutrition (Bachelor Course), Practice of applied nutrition (Bachelor Course), Cancer treatment & management (Graduate School), Pharmacology and Nutrition (Bachelor Course), Nutrition support (Graduate School), Nutritional Education 2 (Bachelor Course), Practice in Nutritional Education (Bachelor Course), Nutrition English (Bachelor Course), Basic methods in life sciences (Graduate School), Nutritional Management of Disease Ⅱ (Bachelor Course), research methodology (Graduate School), Nutrition in Palliative Care (Graduate School), Oncology Nutrition (Graduate School), Clinical Metabolic Nutrition 1 (Graduate School), Clinical Metabolic Nutrition 2 (Graduate School), Introduction of Clinical Medicine (Bachelor Course), Introduction of Clinical Nutrition (Graduate School), Clinical Nutritional Care 1 (Graduate School)
Subject of Study: 脂肪細胞の分化・増殖機構とライフサイクルの解明に関する研究, 脂肪細胞制御によるメタボリックシンドローム治療法の開発に関する研究 (diabetes, obesity, adipocyte, adipocytekine, cell proliferation and differentiation, transcription factor)
Tsutsumi, Rie / Associate Professor   [Detail]
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Year of Birth: 1978 A.D.
Phone: +81 - 88 - 633 - 9214 E-mail:  r t s u t s u m i (@) t o k u s h i m a - u . a c . j p 
Academic Degree: Ph.D (Nutrition) Field of Study: Health Studies, Clinical Nutrition
Lecture: SIH(Strike while the Iron is Hot) Training (Common Curriculum), Integral Practice of Life Stage Nutrition (Bachelor Course), Medical Nutrition (Graduate School), Medical Nutrition (Graduate School), Seminar of applied nutrition (Bachelor Course), Practice of applied nutrition (Bachelor Course), Pharmacology and Nutrition (Bachelor Course), Nutritional Education 2 (Bachelor Course), Practice in Nutritional Education (Bachelor Course), Basic methods in life sciences (Graduate School), Nutritional Management of Disease Ⅱ (Bachelor Course), Introduction of Clinical Medicine (Bachelor Course), Introduction of Clinical Nutrition (Graduate School)
Subject of Study:
Ohminami, Hirokazu / Assistant Professor   [Detail]
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Year of Birth: 1986 A.D.
Phone: +81 - 88 - 633 - 9595 E-mail:  o h m i n a m i (@) t o k u s h i m a - u . a c . j p 
Academic Degree: 博士(栄養学) Field of Study: Clinical Nutrition, Pathological Nutrition
Lecture: SIH(Strike while the Iron is Hot) Training (Common Curriculum), Basic Chemistry Experiments (Common Curriculum), Practice of Therapeutic Dietetics (Bachelor Course), Enteral nutrition support (Bachelor Course), Clinical nutrition assessment (Bachelor Course), Clinical nutrition (Bachelor Course), Practice of Clinical Nutrition (Bachelor Course), General Practice of Clinical Nutrition (Bachelor Course), Clinical Nutrition Support (Bachelor Course)
Subject of Study: サルコペニア・フレイルに対する栄養管理法の開発, 心臓リハビリテーション栄養のトランスレーショナルリサーチ, スリーブ状胃切除術の栄養療法
Kuroda, Masashi / Designated Assistant Professor   [Detail]
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Phone: E-mail:
Academic Degree: 修士(栄養学), 博士(栄養学) Field of Study: Life sciences [Nutrition and health science]
Lecture: Integral Practice of Life Stage Nutrition (Bachelor Course), Medical Nutrition (Graduate School), Medical Nutrition (Graduate School), Basic Chemistry Experiments (Common Curriculum), Seminar of applied nutrition (Bachelor Course), Practice of applied nutrition (Bachelor Course), Pharmacology and Nutrition (Bachelor Course), Nutritional Education 2 (Bachelor Course), Practice in Nutritional Education (Bachelor Course), Nutritional Management of Disease Ⅱ (Bachelor Course), Introduction of Clinical Medicine (Bachelor Course), Introduction of Clinical Nutrition (Graduate School)
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