| Masuda, Masashi / Associate Professor [Detail] |
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| Academic Degree: |
博士(栄養学) |
| Field of Study: |
Life sciences [Nutrition and health science] |
| Lecture: |
Public health exercise (Bachelor Course), Medical Nutrition (Graduate School), Medical Nutrition (Graduate School), Nutrition English (Bachelor Course), Enteral nutrition support (Bachelor Course), Clinical nutrition assessment (Bachelor Course), Clinical nutrition (Bachelor Course), Practice of Clinical Nutrition (Bachelor Course), Introduction of Clinical Nutrition (Graduate School), General Practice of Clinical Nutrition (Bachelor Course), Clinical Nutrition Support (Bachelor Course) |
| Subject of Study: |
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| Nakamoto, Mariko / Associate Professor [Detail] |
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| Academic Degree: |
PhD |
| Field of Study: |
Public Health Nutrition, Public Health, Nutritional epidemiology |
| Lecture: |
オリエンテーション(4年生) (Bachelor Course), Data Analytics (Bachelor Course), Public Health Nutrition (Bachelor Course), Practice of Public Health Nutrition (Bachelor Course), Public health exercise (Bachelor Course), Community Nutrition (Bachelor Course), Practice of Public Health and Applied Nutrition (Bachelor Course), Nutrition English (Bachelor Course), The food service of nutrition (Bachelor Course), The food service of nutrition (Bachelor Course), The food service of management (Bachelor Course), The food service of management (Bachelor Course) |
| Subject of Study: |
徳島県における職域コホート研究, 老化に関する長期縦断疫学研究(NILS-LSA), 大豆製品・大豆含有成分と健康, 子育て世代のワークライフバランスと食生活, 子供の存在がその親の食習慣に与える影響の研究(POTATO Study) |
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| Kamei, Yuki / Assistant Professor [Detail] |
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| Academic Degree: |
栄養学 |
| Field of Study: |
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| Lecture: |
Health food and herbal medicine (Graduate School), Nutrition English (Bachelor Course), Functional Food Design and Science (Graduate School), Food Processing (Bachelor Course), Practice Food Processing (Bachelor Course), Food and Health Seminar (Bachelor Course), Basic Food Science (Bachelor Course), Exercise for Food Analyses (Bachelor Course), Seminar on Functional Food Sciecne2 (Graduate School), Seminar on Functional Food Science (Graduate School), Experiment on Functionkla Food Science (Graduate School), Functional Food Science Advanced Lecture (Graduate School), Functional Food Science Experiments 2 (Graduate School), General education about food-materials (Bachelor Course), Food Hygiene Exercise (Bachelor Course) |
| Subject of Study: |
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| Shiozaki, Yuji / Assistant Professor [Detail] |
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| Academic Degree: |
栄養学 |
| Field of Study: |
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| Lecture: |
Life-Stage Nutrition (Bachelor Course), Basic Nutrition Exercise (Bachelor Course), Nutrition biology (Bachelor Course), Nutrition English (Bachelor Course), Biochemistry and Molecular biology (Bachelor Course), Biochemistry Exercise (Bachelor Course), Biochemistry (Bachelor Course) |
| Subject of Study: |
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| Uebanso, Takashi / Assistant Professor [Detail] |
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| Academic Degree: |
Doctor |
| Field of Study: |
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| Lecture: |
Experiments in Preventive Environment and Nutrition (Graduate School), Public health exercise (Bachelor Course), Medical Nutrition (Graduate School), Medical Nutrition (Graduate School), Introductory Exercises in International Food Safety (Graduate School), Microbiology (Bachelor Course), Microbiology Exercise (Bachelor Course), Nutrition and Microbial infection (Graduate School), Nutrition Counseling (Bachelor Course), Nutrition Education 1 (Bachelor Course), Practice in Nutritional Education (Bachelor Course), Nutrition English (Bachelor Course), Seminar on Environmental Preventive Health (Graduate School), Experiment on Environmental Preventive Health (Graduate School), Environmental Nutrition Health (Graduate School), Introduction of Clinical Nutrition (Graduate School), Food hygiene (Bachelor Course), Food Hygiene Exercise (Bachelor Course) |
| Subject of Study: |
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| ULLA, ANAYT / Assistant Professor [Detail] |
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| Academic Degree: |
博士(栄養学) |
| Field of Study: |
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| Subject of Study: |
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