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Nakamoto, Mariko / Associate Professor   [Detail]
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Phone: E-mail:  n a k a m o t o (@) t o k u s h i m a - u . a c . j p 
Academic Degree: PhD Field of Study: Public Health Nutrition, Public Health, Nutritional epidemiology
Lecture: SIH(Strike while the Iron is Hot) Training (Common Curriculum), Data Analytics (Bachelor Course), Practice of Public Health Nutrition (Bachelor Course), Community Nutrition (Bachelor Course), The food service of nutrition (Bachelor Course), The food service of nutrition (Bachelor Course), The food service of management (Bachelor Course), The food service of management (Bachelor Course)
Subject of Study: 徳島県における職域コホート研究, 老化に関する長期縦断疫学研究(NILS-LSA), 大豆製品・大豆含有成分と健康, 子育て世代のワークライフバランスと食生活, 子供の存在がその親の食習慣に与える影響の研究(POTATO Study)
Nakamoto, Akiko / Assistant Professor   [Detail]
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Phone: E-mail:  n a k a m o t o . a k i k o (@) t o k u s h i m a - u . a c . j p 
Academic Degree: 博士(栄養学) Field of Study: Life sciences [Nutrition and health science], Life sciences [Immunology]
Lecture: SIH(Strike while the Iron is Hot) Training (Common Curriculum), Data Analytics (Bachelor Course), Practice of Public Health Nutrition (Bachelor Course), Public Health (Bachelor Course), Basic Chemistry Experiments (Common Curriculum), The food service of nutrition (Bachelor Course), The food service of nutrition (Bachelor Course), The food service of management (Bachelor Course), The food service of management (Bachelor Course)
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Shiozaki, Yuji / Assistant Professor   [Detail]
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Academic Degree: 博士(栄養学) Field of Study:
Lecture: オリエンテーション(4年生) (Bachelor Course), Life-Stage Nutrition (Bachelor Course), Basic Chemistry Experiments (Common Curriculum), Basic Nutrition Exercise (Bachelor Course), Nutrition biology (Bachelor Course), Biochemistry Exercise (Bachelor Course), Biochemistry (Bachelor Course)
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Uebansou, Takashi / Assistant Professor   [Detail]
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Academic Degree: 博士(栄養学) Field of Study:
Lecture: Experiments in Preventive Environment and Nutrition (Graduate School), Public health exercise (Bachelor Course), Medical Nutrition (Graduate School), Medical Nutrition (Graduate School), Introductory Exercises in International Food Safety (Graduate School), Basic Chemistry Experiments (Common Curriculum), Microbiology (Bachelor Course), Microbiology Exercise (Bachelor Course), Nutrition and Microbial infection (Graduate School), Nutrition Counseling (Bachelor Course), Nutrition Education 1 (Bachelor Course), Practice in Nutritional Education (Bachelor Course), Seminar on Environmental Preventive Health (Graduate School), Experiment on Environmental Preventive Health (Graduate School), Environmental Nutrition Health (Graduate School), Introduction of Clinical Nutrition (Graduate School), Food hygiene (Bachelor Course), Food Hygiene Exercise (Bachelor Course)
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