| Search: |
| Tokushima University ⟩ Graduate School of Biomedical Sciences ⟩ 医学域 ⟩ | ||
先端医学教育研究プロジェクト |
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| A | |
| allergy | |
| ≫ food allergy | Shimizu, Mayuko |
| B | |
| C | |
| cell differentiation | Ishifune, Chieko |
| Chronic pain | Watanabe, Takeshi |
| D | |
| deep sea water | Shimizu, Mayuko |
| dendritic cell | Ishifune, Chieko |
| Dentistry | Watanabe, Takeshi |
| diabetes (→ diabetes mellitus) | |
| diabetes mellitus | Watanabe, Takeshi |
| E | |
| epicutaneous sensitization | Shimizu, Mayuko |
| F | |
| food | |
| ≫ food allergy | Shimizu, Mayuko |
| food allergy | Shimizu, Mayuko |
| G | |
| H | |
| HIV-1 | Koma, Takaaki |
| IJKL | |
| M | |
| macrophage | Ishifune, Chieko / Shimizu, Mayuko |
| Metabolic Phenotypes | Watanabe, Takeshi |
| Metabolic Syndrome | Watanabe, Takeshi |
| model animal of food allergy by epicutaneous sensitization | Shimizu, Mayuko |
| N | |
| Nocebo effect | Watanabe, Takeshi |
| OPQRS | |
| T | |
| T cell activation | Ishifune, Chieko |
| T lymphocytes | Ishifune, Chieko |
| Tropmyosin | Shimizu, Mayuko |
| UVWXYZ | |