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Department of Advanced Brain Research    ( 3 persons )

Morigaki, Ryoma / Designated Professor   [Detail]
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Academic Degree: PhD
Field of Study: Neurosurgery
Lecture: Utilization of Health Care and the Latest Technology in Society (Common Curriculum), 神経・精神・行動コース (Bachelor Course)
Subject of Study: 機能的脳神経外科
Fujikawa, Joji / Designated Assistant Professor   [Detail]
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Academic Degree: Ph.D.
Field of Study:
Lecture: Utilization of Health Care and the Latest Technology in Society (Common Curriculum)
Subject of Study:
Shinohara, Keisuke / Designated Assistant Professor   [Detail]
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Academic Degree: 博士(心理学)
Field of Study:
Subject of Study:

微生物防除研究    ( 3 persons )

Takahashi, Akira / Professor (by-work)   [Detail]
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Academic Degree: 博士(医学)
Field of Study: Nutrition, Physiology, Bacterial Infectious Diseases
Lecture: Experiments in Preventive Environment and Nutrition (Graduate School), Public health exercise (Bachelor Course), Medical Nutrition (Graduate School), Medical Nutrition (Graduate School), Medical Nutrition (Graduate School), Medical Nutrition (Graduate School), Introductory Exercises in International Food Safety (Graduate School), Space Nutrition/Medicine (Graduate School), Microbiology (Bachelor Course), Microbiology Exercise (Bachelor Course), Nutrition and Microbial infection (Graduate School), Nutrition Counseling (Bachelor Course), Nutrition Education 1 (Bachelor Course), Practice in Nutritional Education (Bachelor Course), Nutrition English (Bachelor Course), Seminar on Environmental Preventive Health (Graduate School), Experiment on Environmental Preventive Health (Graduate School), Environmental Nutrition Health (Graduate School), Introduction of Clinical Nutrition (Graduate School), Food hygiene (Bachelor Course), Food Hygiene Exercise (Bachelor Course)
Subject of Study: 腸管細菌感染症による消化,吸収機構の変化と解析に関する研究 (イオンチャネル, 腸管細菌感染, 消化, 吸収)
Mawatari, Kazuaki / Associate Professor (by-work)   [Detail]
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Academic Degree: Ph.D (Nutrition)
Field of Study: Nutrition
Lecture: Experiments in Preventive Environment and Nutrition (Graduate School), Public health exercise (Bachelor Course), Introductory Exercises in International Food Safety (Graduate School), Microbiology (Bachelor Course), Microbiology Exercise (Bachelor Course), Nutrition and Microbial infection (Graduate School), Nutrition Counseling (Bachelor Course), Nutrition Education 1 (Bachelor Course), Practice in Nutritional Education (Bachelor Course), Nutrition English (Bachelor Course), Seminar on Environmental Preventive Health (Graduate School), Experiment on Environmental Preventive Health (Graduate School), Environmental Nutrition Health (Graduate School), Food hygiene (Bachelor Course), Food Hygiene Exercise (Bachelor Course), Advanced Lecture on Food Safety Science (Graduate School)
Subject of Study: Research of signal transduction by phytochemical (phytochemical, signal transduction)
Ishida, Kai / Designated Assistant Professor   [Detail]
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Academic Degree: 修士(栄養学)
Field of Study:
Lecture: Public health exercise (Bachelor Course), Microbiology (Bachelor Course), Microbiology Exercise (Bachelor Course), Nutrition Counseling (Bachelor Course), Nutrition Education 1 (Bachelor Course), Practice in Nutritional Education (Bachelor Course), Food hygiene (Bachelor Course), Food Hygiene Exercise (Bachelor Course)
Subject of Study: