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| Tokushima University ⟩ | ||
Research Center for Management of Disaster and Environment |
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Related Site: https://www.tokushima-u.ac.jp/rcmode/
New Professors (Last 1.5 Years)
Oct. 1, 2026
| Sasaki, Chizuru / Professor [Detail] | |||||||||
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Tokushima University ⟩
Graduate School of Technology, Industrial and Social Sciences ⟩
Division of Bioscience and Bioindustry ⟩
Food Science ⟩
Tokushima University ⟩ Faculty of Bioscience and Bioindustry ⟩ Department of Bioscience and Bioindustry ⟩ Applied Life Science ⟩ Tokushima University ⟩ Faculty of Bioscience and Bioindustry ⟩ Department of Bioscience and Bioindustry ⟩ Food Science ⟩ Tokushima University ⟩ Graduate School of Sciences and Technology for Innovation ⟩ Bioresource Science ⟩ Food Bioscience ⟩ Tokushima University ⟩ Research Clusters ⟩ Research Clusters (Registered) ⟩ 2603023 新規酸化酵素を利用した大豆食品の風味改善技術の開発 ⟩ Tokushima University ⟩ Graduate School of Sciences and Technology for Innovation ⟩ Sciences and Technology for Innovation ⟩ Bioresources Program ⟩ Tokushima University ⟩ Graduate School of Advanced Technology and Science ⟩ Life and Materials Systems Engineering ⟩ Biological Science and Technology ⟩ Biological Reactions ⟩
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Apr. 1, 2026
| Naito, Naoki / Professor [Detail] | |||||||||
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Tokushima University ⟩
Graduate School of Technology, Industrial and Social Sciences ⟩
社会総合科学域 ⟩
地域デザイン系 ⟩
地域科学分野 ⟩
Tokushima University ⟩ Graduate School of Sciences and Technology for Innovation ⟩ Sciences and Technology for Innovation ⟩ Social and Infrastructure System Program ⟩ Tokushima University ⟩ Graduate School of Sciences and Technology for Innovation ⟩ Regional Development ⟩ Tokushima University ⟩ Faculty of Integrated Arts and Sciences ⟩ Department of Integrated Arts and Social Sciences ⟩ 地域デザインコース ⟩
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