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Terao, Junji
Professor Emeritus (2016.4)
Year of Birth
1951 A.D.
Academic Background
1973.   3. Graduated from the Faculty of Agriculture, Kyoto University.
1975.   3. Graduated from the Graduate Scool of Agricuture, Kyoto University.
Academic Degree
Ph.D. (Kyoto University) (Nov. 1981)
Work History
1975.   4. Research Associate, Research Institute for Food Science, Kyoto University
1989.   4. Research Head of National Food Research Institute
1997. 10. Associate professor, Department of nutrition, The Universitry of Tokushima
1999.   1. professor, Department of Nutrition, The University of Tokushima
Date of Retired
2016.  3.31

(Display only working histories at our university after 2004.)

Field of Study
Functional Food Science