| Nikawa, Takeshi (100.0%) / Professor [Detail] |
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| Academic Degree: |
MD and PhD |
| Field of Study: |
Health Studies |
| Lecture: |
オリエンテーション(4年生) (Bachelor Course), Anatomy and Physiology (Bachelor Course), Laboratory Exercise in Anatomy and Physiology (Bachelor Course), Human Nutrition (Graduate School), Public health exercise (Bachelor Course), International Nutrition (Graduate School), International Nutrition (Graduate School), Space Nutrition/Medicine (Graduate School), Seminar of Space Medical Science (Graduate School), Experiment of Space Medical Science (Graduate School), Space Medical Science (Graduate School), Seminar of Space Nutrition (Graduate School), Experiment of Space Nutrition (Graduate School), 宇宙栄養学演習 (Graduate School), 宇宙栄養学特別実験 (Graduate School), Space Nutrition (Graduate School), Space Kinesiology (Graduate School), Applied Nutrition (Bachelor Course), Seminar on Nutritional Public Health (Bachelor Course), Nutritional Science (Bachelor Course), Nutritional Physiology (Bachelor Course), Laboratory Exercise in Nutritional Physiology (Bachelor Course), Nutrition English (Bachelor Course), Special Environmental Nutrition (Graduate School), Seminar on Nutritional Physiology (Graduate School), Experiment on Nutritional Physiology (Graduate School), Seminar on Nutritional Physiology (Graduate School), Experiment on Nutritional Physiology (Graduate School), Basic methods in life sciences (Graduate School), 精神・神経栄養学演習 (Graduate School), 精神・神経栄養学特別実験 (Graduate School), Introduction to How to Write Up Scientific Manuscript in English (Graduate School) |
| Subject of Study: |
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| Uchida, Takayuki (85.7%) / Associate Professor [Detail] |
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| Academic Degree: |
栄養学博士 |
| Field of Study: |
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| Lecture: |
オリエンテーション(4年生) (Bachelor Course), Anatomy and Physiology (Bachelor Course), Laboratory Exercise in Anatomy and Physiology (Bachelor Course), Human Nutrition (Graduate School), International Nutrition (Graduate School), International Nutrition (Graduate School), Applied Nutrition (Bachelor Course), Seminar on Nutritional Public Health (Bachelor Course), Nutritional Science (Bachelor Course), Nutritional Physiology (Bachelor Course), Laboratory Exercise in Nutritional Physiology (Bachelor Course), Nutrition English (Bachelor Course) |
| Subject of Study: |
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| Mawatari, Kazuaki (21.4%) / Associate Professor [Detail] |
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| Academic Degree: |
Ph.D (Nutrition) |
| Field of Study: |
Nutrition |
| Lecture: |
Experiments in Preventive Environment and Nutrition (Graduate School), Public health exercise (Bachelor Course), Introductory Exercises in International Food Safety (Graduate School), Microbiology (Bachelor Course), Microbiology Exercise (Bachelor Course), Nutrition and Microbial infection (Graduate School), Nutrition Counseling (Bachelor Course), Nutrition Education 1 (Bachelor Course), Practice in Nutritional Education (Bachelor Course), Nutrition English (Bachelor Course), Seminar on Environmental Preventive Health (Graduate School), Experiment on Environmental Preventive Health (Graduate School), Environmental Nutrition Health (Graduate School), Food hygiene (Bachelor Course), Food Hygiene Exercise (Bachelor Course), Advanced Lecture on Food Safety Science (Graduate School) |
| Subject of Study: |
Research of signal transduction by phytochemical (phytochemical, signal transduction) |
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| Sugiura, Kosuke (14.3%) / Assistant Professor [Detail] |
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| Academic Degree: |
学士 |
| Field of Study: |
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| Lecture: |
運動器コース (Bachelor Course) |
| Subject of Study: |
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| Watanabe, Takahito (14.3%) / Associate Professor [Detail] |
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| Academic Degree: |
博士(工学) |
| Field of Study: |
Life sciences [Zoological sciences], Life sciences [Developmental biology], Life sciences [Molecular biology] |
| Lecture: |
Advanced Studies in Molecular Developmental Biology (Graduate School), Undergraduate Work (Bachelor Course), Basic Chemistry Experiments (Bachelor Course), Basic Chemistry Experiments (Common Curriculum), Introduction to Information Science (Common Curriculum), Exploring the Future of Food: Innovations and Sustainability (Common Curriculum), Practice for Agriscience B (Bachelor Course), Practice for Agriscience C (Bachelor Course), Practice for Agriscience I (Bachelor Course), Practice for Agriscience II (Bachelor Course), Introduction to Agroscience (Bachelor Course), Field Practice for Agriculture, Forestry and Fisheries (Bachelor Course), Introduction to Bio-production Science (Bachelor Course), Advanced Exercise on Agrobioscience (Graduate School), Advanced Research on Agrobioscience (Graduate School), Research on Bioresource Science (Graduate School), Bioindustry C (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Basic Agroscience I (Bachelor Course) |
| Subject of Study: |
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| Fukawa, Tomoya (14.3%) / Associate Professor [Detail] |
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| Academic Degree: |
Doctor |
| Field of Study: |
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| Lecture: |
腎・尿路・男性生殖器コース (Bachelor Course) |
| Subject of Study: |
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| Miyawaki, Katsuyuki (14.3%) / Associate Professor [Detail] |
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| Academic Degree: |
工学博士 |
| Field of Study: |
Molecular Biology |
| Lecture: |
Working experience in Bioindustry (Bachelor Course), Undergraduate Work (Bachelor Course), Space Nutrition/Medicine (Graduate School), Practice for Agriscience A (Bachelor Course), Practice for Agriscience B (Bachelor Course), Practice for Agriscience C (Bachelor Course), Practice for Agriscience I (Bachelor Course), Practice for Agriscience II (Bachelor Course), Introduction to Agroscience (Bachelor Course), Field Practice for Agriculture, Forestry and Fisheries (Bachelor Course), Introduction to Bio-production Science (Bachelor Course), Advanced Exercise on Agrobioscience (Graduate School), Advanced Research on Agrobioscience (Graduate School), Research on Bioresource Science (Graduate School), Bioindustry C (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Special studies of Advanced Production System Engineering (Graduate School), Introduction to Field Science for Production (Bachelor Course), Agro-Environmental Control Systems (Bachelor Course), Working experience in Bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Basic Agroscience I (Bachelor Course) |
| Subject of Study: |
development and evolution in insects (RNA interference, segmentation, cricket) |
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| Takao, Shoichiro (14.3%) / Associate Professor [Detail] |
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| Academic Degree: |
博士(医学) |
| Field of Study: |
放射線診断学 |
| Lecture: |
Physics and clinical technology of X-ray CT image (Bachelor Course), Magnetic Resonance Imaging (MRI) (Bachelor Course), Health assessment (Graduate School), Introduction to Health Science (Bachelor Course), Development of recent radiology (Bachelor Course), Research in Medical Information Science (Graduate School), Medical Image Analysis (Graduate School), Exercise in Medical Image Analysis (Graduate School), Laboratory in Basic Medical Science (Bachelor Course), Medical Safety Management (Bachelor Course), Practice in Medical Safety Management (Bachelor Course), Clinical Imaging Practice (Bachelor Course), English in Radiological Technology (Bachelor Course), Introduction to Radiation Medicine (Common Curriculum), Clinical practice of radiation therapy technology (Bachelor Course), 放射臨床実習(出席情報確認用) (Bachelor Course), 放射臨床実習(補講出席状況確認用) (Bachelor Course), Clinical Practice in Technology of Nuclear Medicine (Bachelor Course), Clinical Practice in Technology of Nuclear Medicine (Bachelor Course), Medical Imaging of Ultrasonography and Respiratory Function Test (Bachelor Course), Imaging Pathophysiology (Bachelor Course), Radiologic Anatomy I (Bachelor Course), Radiologic Anatomy II (Bachelor Course), Outline of Clinical Medicine (Bachelor Course), Technology of Magnetic Resonance Imaging (Bachelor Course), Anatomy and Physiology II(Circulatory organs, Blood, Kidney) (Bachelor Course), Anatomy and Physiology III(Cerebral nerves, Sensory organs, Autonomic nervous system, Endocrinology) (Bachelor Course), Anatomy and Physiology IV(Bone, Muscle, Immunity, Reproduction, Aging) (Bachelor Course), Technology of Clinical Imaging Ⅱ (Bachelor Course), Clinical Practice in Technology of Clinical Imaging (Bachelor Course) |
| Subject of Study: |
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| Takahashi, Akira (14.3%) / Professor [Detail] |
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| Academic Degree: |
博士(医学) |
| Field of Study: |
Nutrition, Physiology, Bacterial Infectious Diseases |
| Lecture: |
Experiments in Preventive Environment and Nutrition (Graduate School), Public health exercise (Bachelor Course), Medical Nutrition (Graduate School), Medicinal Nutrition (Graduate School), Medical Nutrition (Graduate School), Medical Nutrition (Graduate School), Introductory Exercises in International Food Safety (Graduate School), Space Nutrition/Medicine (Graduate School), Microbiology (Bachelor Course), Microbiology Exercise (Bachelor Course), Nutrition and Microbial infection (Graduate School), Nutrition Counseling (Bachelor Course), Nutrition Education 1 (Bachelor Course), Practice in Nutritional Education (Bachelor Course), Nutrition English (Bachelor Course), Seminar on Environmental Preventive Health (Graduate School), Experiment on Environmental Preventive Health (Graduate School), Environmental Nutrition Health (Graduate School), Introduction of Clinical Nutrition (Graduate School), Food hygiene (Bachelor Course), Food Hygiene Exercise (Bachelor Course) |
| Subject of Study: |
腸管細菌感染症による消化，吸収機構の変化と解析に関する研究 (イオンチャネル, 腸管細菌感染, 消化, 吸収) |
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| (Kanayama, Hiro-omi) (14.3%) / Professor Emeritus [Detail] |
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| Academic Degree: |
医学博士 |
| Field of Study: |
Medicine |
| Subject of Study: |
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| Mito, Taro (14.3%) / Professor [Detail] |
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| Academic Degree: |
博士(理学) |
| Field of Study: |
Developmental Bioengineering, Molecular Biology |
| Lecture: |
SIH(Strike while the Iron is Hot) Training (Common Curriculum), Career Paths (Bachelor Course), Exercise in computor programming (Bachelor Course), Presentation Method (D) (Graduate School), Molecular Biology (Bachelor Course), Advanced Studies in Molecular Developmental Biology (Graduate School), Undergraduate Work (Bachelor Course), Applied Entomology (Bachelor Course), Ethics for Biotechnology (Bachelor Course), Practice for Agriscience B (Bachelor Course), Practice for Agriscience C (Bachelor Course), Practice for Agriscience I (Bachelor Course), Practice for Agriscience II (Bachelor Course), Introduction to Agroscience (Bachelor Course), Field Practice for Agriculture, Forestry and Fisheries (Bachelor Course), Introduction to Bio-production Science (Bachelor Course), Advanced Exercise on Agrobioscience (Graduate School), Advanced Research on Agrobioscience (Graduate School), Research on Bioresource Science (Graduate School), Bioindustry C (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Special lecture on bioscience and bioindustry (Bachelor Course), Introduction to Field Science for Production (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Basic Agroscience I (Bachelor Course), Engineering of Genetic Information (Graduate School) |
| Subject of Study: |
昆虫の発生·再生と進化のメカニズム (development, regeneration, evolution, insect) |
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| Matsumoto, Yuki (7.1%) / Assistant Professor [Detail] |
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| Academic Degree: |
Doctor of Philosophy |
| Field of Study: |
Life sciences [Radiology] |
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| Subject of Study: |
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| Nakao, Reiko (7.1%) / Associate Professor [Detail] |
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| Academic Degree: |
栄養学 |
| Field of Study: |
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| Lecture: |
International Nutrition (Graduate School) |
| Subject of Study: |
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| Kanazawa, Yuki (7.1%) / Assistant Professor [Detail] |
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| Academic Degree: |
博士(保健学) |
| Field of Study: |
放射線科学, Medical Imaging |
| Lecture: |
Magnetic Resonance Imaging (MRI) (Bachelor Course), Advanced medical image informatics and statistics (Graduate School), Advanced medical image informatics and statistics: Practice (Graduate School), Development of recent radiology (Bachelor Course), Medical Imaging and Information Science II (Medical Image Analysis for Clinical Applications) (Bachelor Course), Medical Safety Management (Bachelor Course), Practice in Medical Safety Management (Bachelor Course), Exercise for Clinical Practice (Bachelor Course), Clinical practice of radiation therapy technology (Bachelor Course), 放射臨床実習(出席情報確認用) (Bachelor Course), 放射臨床実習(補講出席状況確認用) (Bachelor Course), Clinical Practice in Technology of Nuclear Medicine (Bachelor Course), Clinical Practice in Technology of Nuclear Medicine (Bachelor Course), Imaging Pathophysiology (Bachelor Course), Magnetic Resonance Imaging (Bachelor Course), Technology of Magnetic Resonance Imaging (Bachelor Course), Technology of Clinical Imaging (X-ray photography, Fluoroscopy, Dental radiography) (Bachelor Course), Technology of Clinical Imaging Ⅱ (Bachelor Course), Practice in Technology of Clinical Imaging (Bachelor Course), Clinical Practice in Technology of Clinical Imaging (Bachelor Course) |
| Subject of Study: |
Magnetic resonance imaging, Magnetic resonance imaging (MRIを用いた組織血行動態解析, 生体におけるMR緩和時間測定法開発と応用, MRIを用いた生体情報の可視化) |
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| Uebanso, Takashi (7.1%) / Assistant Professor [Detail] |
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| Academic Degree: |
Doctor |
| Field of Study: |
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| Lecture: |
Experiments in Preventive Environment and Nutrition (Graduate School), Public health exercise (Bachelor Course), Medical Nutrition (Graduate School), Medical Nutrition (Graduate School), Introductory Exercises in International Food Safety (Graduate School), Microbiology (Bachelor Course), Microbiology Exercise (Bachelor Course), Nutrition and Microbial infection (Graduate School), Nutrition Counseling (Bachelor Course), Nutrition Education 1 (Bachelor Course), Practice in Nutritional Education (Bachelor Course), Nutrition English (Bachelor Course), Seminar on Environmental Preventive Health (Graduate School), Experiment on Environmental Preventive Health (Graduate School), Environmental Nutrition Health (Graduate School), Introduction of Clinical Nutrition (Graduate School), Food hygiene (Bachelor Course), Food Hygiene Exercise (Bachelor Course) |
| Subject of Study: |
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| Harada, Masafumi (7.1%) / Professor [Detail] |
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| Academic Degree: |
Ph.D |
| Field of Study: |
Health Studies |
| Lecture: |
Magnetic Resonance Imaging (MRI) (Bachelor Course), Development of recent radiology (Bachelor Course), 内分泌・代謝コース (Bachelor Course), Experimental animal science・Outline of Basic Radiological Science (Common Curriculum), Radiology (Graduate School), Practice of Radiology (Graduate School), Radiology and Radiation Oncology (Bachelor Course), Radiology and Radiation Oncology (Bachelor Course), Biological Defense and Oncology - Practice of Experiment and Clinical Research (Graduate School), Imaging Pathophysiology (Bachelor Course), Brains and neurology evaluation methodology (Graduate School), Clinical medicine (Bachelor Course), Introduction to clinical medicine (Bachelor Course), Introduction to Clinical Medicine (Graduate School) |
| Subject of Study: |
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| Takagi, Hitoshi (7.1%) / Professor [Detail] |
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| Academic Degree: |
Doctor of Engineering |
| Field of Study: |
Ecomaterials Science |
| Lecture: |
オリエンテーション3年 (Bachelor Course), Presentation Method (D) (Graduate School), Fundamentals of Mechanical CAD Drawing (Bachelor Course), Space Nutrition/Medicine (Graduate School), Technical English Fundamentals 2 (Bachelor Course), Strength of Materials 1 (Bachelor Course), Materials Science and Engineering (Graduate School), Material Applications (Graduate School), Engineering Materials 1 (Bachelor Course) |
| Subject of Study: |
Development of green composites and their characteristic evaluation, Development of supercomposites and their characteristic evaluation, Research on microscopic fracture behavior of composite materials, Development of the microactuator using a shape memory alloy thin film, Development of the advanced recycling technology of the bearing grinding swarf (Composites, Green Composites, Recycle, Shape Memory Alloys, Bamboo Fiber) |
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