| (Nakagawa, Hideyuki) (25.3%) / Professor Emeritus [Detail] |
 |
| Academic Degree: |
Dr. of Philosophy |
| Field of Study: |
Bioactive Substance Physiology, Cell Biology |
| Subject of Study: |
Comparative physiology and biochemistry of marine bioactive substances (sea urchin, scorpionfish, mitogenic activity, cytotoxicity, bioactive substance, lectin, differentiation, apoptosis), Comparative Physiology and Biochemistry of Marine Bioactive Substances |
|
| Sakai, Hitomi (19.0%) / Technician [Detail] |
 |
| Academic Degree: |
博士(栄養学) |
| Field of Study: |
Food Science |
|
| Subject of Study: |
|
|
| Kanemaru, Kaori (8.9%) / Professor, Associate Professor, Associate Professor [Detail] |
 |
| Academic Degree: |
Doctor of Philosophy |
| Field of Study: |
Food Processing and Preservation Science, Functional Food Science, Cookery Science |
|
| Subject of Study: |
食品成分による抗微生物作用と食品保蔵への応用 (食中毒菌, 腐敗菌, 抗菌活性, 抗酸化活性, 食品加工), 食品成分や環境物質による細胞への影響 (細胞保護作用, 細胞毒性, 抗ガン活性, 有用菌増殖活性, 免疫賦活活性, 食品資源の循環利用), 調理文化の地域性と郷土食の調査研究 (郷土食, 食文化, 調理) |
|
| Satoh, Masaya (3.8%) / Associate Professor [Detail] |
 |
| Academic Degree: |
PhD |
| Field of Study: |
Biology |
| Lecture: |
Talk about your favorites (Common Curriculum), Issues in Global Society and Culutre (Graduate School), Field and Environmental Ecology (Bachelor Course), Undergraduate Work (Bachelor Course), Basic Biology Experiments (Common Curriculum), Basic Biology Experiments (Common Curriculum), Advanced Lecture on Plant Protection Science (Graduate School), Introduction to Botany (Bachelor Course), Plant Environmental Stress Physiology (Bachelor Course), Plant Pathology (Bachelor Course), Practice for Agriscience A (Bachelor Course), Practice for Agriscience C (Bachelor Course), Practice for Agriscience I (Bachelor Course), Practice for Agriscience II (Bachelor Course), Introduction to Agroscience (Bachelor Course), Field Practice for Agriculture, Forestry and Fisheries (Bachelor Course), Advanced Exercise on Agrobioscience (Graduate School), Advanced Research on Agrobioscience (Graduate School), Research on Bioresource Science (Graduate School), Bio-Resource and Environmental Science (Bachelor Course), Bioindustry C (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Introduction to Field Science for Production (Bachelor Course), Nature Conservation (Common Curriculum), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Basic Agroscience I (Bachelor Course) |
| Subject of Study: |
Introduction and propagation of Ginkgo biloba in Japan, Mechanism of detoxification in phytoplankton, Genetic diagnosis for serious Strawberry diseases, History of relationship between giant trees and human (history) |
|
| (Noda, Katuhiko) (3.8%) / Professor Emeritus [Detail] |
 |
| Academic Degree: |
PhD |
| Field of Study: |
Bio-science |
| Subject of Study: |
Bio-functional matters (methanol, thymocytes) |
|
| (Ohashi, Makoto) (1.3%) / Professor Emeritus [Detail] |
 |
| Academic Degree: |
Ph.D. |
| Field of Study: |
Immunobiology |
| Subject of Study: |
leukocyte chemotactic factor (遊走因子, 好酸球, 好中球, 分子構造) |
|