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Akagawa, Mitsugu / Professor (by-work)   [Detail]
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Academic Degree: 博士(農学)
Field of Study:
Lecture: Human Nutrition (Graduate School), Health food and herbal medicine (Graduate School), International Nutrition (Graduate School), International Nutrition (Graduate School), Nutrition English (Bachelor Course), Functional Food Design and Science (Graduate School), Seminar on Functional Food Technology (Graduate School), Functional Food Technology Experiments 2 (Graduate School), Seminar on Functional Food technology (Graduate School), Experiment on Functional Food Technology (Graduate School), Basic methods in life sciences (Graduate School), Food Processing (Bachelor Course), Practice Food Processing (Bachelor Course), Food and Health Seminar (Bachelor Course), Basic Food Science (Bachelor Course), Exercise for Food Analyses (Bachelor Course), Seminar on Functional Food Sciecne2 (Graduate School), Seminar on Functional Food Science (Graduate School), Experiment on Functionkla Food Science (Graduate School), Functional Food Science Advanced Lecture (Graduate School), Functional Food Science Experiments 2 (Graduate School), General education about food-materials (Bachelor Course), Food hygiene (Bachelor Course), Food Hygiene Exercise (Bachelor Course)
Subject of Study:
Fushimi, Taiki / Assistant Professor (by-work)   [Detail]
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Academic Degree: 博士(工学)
Field of Study:
Lecture: Nutrition English (Bachelor Course), Food Processing (Bachelor Course), Practice Food Processing (Bachelor Course), Food and Health Seminar (Bachelor Course), Basic Food Science (Bachelor Course), Exercise for Food Analyses (Bachelor Course), General education about food-materials (Bachelor Course), Food hygiene (Bachelor Course), Food Hygiene Exercise (Bachelor Course)
Subject of Study:
Kamei, Yuki / Assistant Professor (by-work)   [Detail]
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Academic Degree: 栄養学
Field of Study:
Lecture: Health food and herbal medicine (Graduate School), Nutrition English (Bachelor Course), Functional Food Design and Science (Graduate School), Food Processing (Bachelor Course), Practice Food Processing (Bachelor Course), Food and Health Seminar (Bachelor Course), Basic Food Science (Bachelor Course), Exercise for Food Analyses (Bachelor Course), Seminar on Functional Food Sciecne2 (Graduate School), Seminar on Functional Food Science (Graduate School), Experiment on Functionkla Food Science (Graduate School), Functional Food Science Advanced Lecture (Graduate School), Functional Food Science Experiments 2 (Graduate School), General education about food-materials (Bachelor Course), Food Hygiene Exercise (Bachelor Course)
Subject of Study: