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Related Site: https://www.tokushima-u.ac.jp/med/faculty/introduction/dietetics/

Course of Basic Human Nutrition    ( 13 persons )

Department of Applied Nutrition    ( 3 persons )

Department of Nutrition Physiology    ( 4 persons )

Department of Preventive Environment and Nutrition    ( 3 persons )

食品栄養学    ( 3 persons )

Course of Clinical and Applied Nutrition    ( 9 persons )

Department of Clinical Nutrition and Food Management    ( 2 persons )

Department of Nutrition and Metabolism    ( 3 persons )

Department of Public Health and Applied Nutrition    ( 3 persons )

Therapeutic Nutrition    ( 1 person )