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Related Site: https://www.birc.tokushima-u.ac.jp

Mito, Taro / Professor   [Detail]
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Academic Degree: 博士(理学)
Field of Study: Developmental Bioengineering, Molecular Biology
Lecture: SIH(Strike while the Iron is Hot) Training (Common Curriculum), Career Paths (Bachelor Course), Exercise in computor programming (Bachelor Course), Presentation Method (D) (Graduate School), Molecular Biology (Bachelor Course), Advanced Studies in Molecular Developmental Biology (Graduate School), Undergraduate Work (Bachelor Course), Applied Entomology (Bachelor Course), Ethics for Biotechnology (Bachelor Course), Practice for Agriscience B (Bachelor Course), Practice for Agriscience C (Bachelor Course), Practice for Agriscience I (Bachelor Course), Practice for Agriscience II (Bachelor Course), Introduction to Agroscience (Bachelor Course), Field Practice for Agriculture, Forestry and Fisheries (Bachelor Course), Introduction to Bio-production Science (Bachelor Course), Advanced Exercise on Agrobioscience (Graduate School), Advanced Research on Agrobioscience (Graduate School), Research on Bioresource Science (Graduate School), Bioindustry C (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Special lecture on bioscience and bioindustry (Bachelor Course), Introduction to Field Science for Production (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Basic Agroscience I (Bachelor Course), Engineering of Genetic Information (Graduate School)
Subject of Study: 昆虫の発生·再生と進化のメカニズム (development, regeneration, evolution, insect)
Morimatsu, Fumiki / Professor   [Detail]
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Academic Degree: 博士(農学)・東北大学
Field of Study: Agricultural Science, 生活科学
Lecture: Working experience in Bioindustry (Bachelor Course), Career Paths (Bachelor Course), Introduction to Intellectual Property in the Medical Field (Graduate School), Undergraduate Work (Bachelor Course), Product development and planning (Bachelor Course), Exercise in product development (Bachelor Course), Animal Reproduction (Bachelor Course), Practice for Agriscience A (Bachelor Course), Practice for Agriscience B (Bachelor Course), Practice for Agriscience C (Bachelor Course), Practice for Agriscience I (Bachelor Course), Practice for Agriscience II (Bachelor Course), Introduction to Agroscience (Bachelor Course), Field Practice for Agriculture, Forestry and Fisheries (Bachelor Course), Advanced Exercise on Agrobioscience (Graduate School), Advanced Research on Agrobioscience (Graduate School), Research on Bioresource Science (Graduate School), Bioindustry C (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Working experience in Bioindustry (Bachelor Course), Livestock processing (Bachelor Course), Advanced Studies on Livestock Product Processing (Graduate School), Basic and Application of Intellectual Property (Bachelor Course), Introduction to Management (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Exercise in business planning (Bachelor Course)
Subject of Study: 食品科学, 畜産学, 食生活学 (食品製造・加工, 家畜生産システム, 家畜管理・福祉, 畜産物利用, 調理と加工)
Otoi, Takeshige / Professor   [Detail]
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Academic Degree: PhD
Field of Study: 家畜繁殖学
Lecture: Presentation Method (D) (Graduate School), Special Theory of Animal Reproductive Technology (Graduate School), Animal Production Science (Bachelor Course), Undergraduate Work (Bachelor Course), Biofunctional Design of Biomolecules (Graduate School), Practice for Agriscience A (Bachelor Course), Practice for Agriscience B (Bachelor Course), Practice for Agriscience C (Bachelor Course), Practice for Agriscience I (Bachelor Course), Practice for Agriscience II (Bachelor Course), Introduction to Agroscience (Bachelor Course), Field Practice for Agriculture, Forestry and Fisheries (Bachelor Course), Advanced Exercise on Agrobioscience (Graduate School), Advanced Research on Agrobioscience (Graduate School), Research on Bioresource Science (Graduate School), Bioindustry C (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Research Approaches in Science and Technology B (Graduate School), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course)
Subject of Study: 生殖工学を活用した野生動物の保護と形質転換動物の作出
Hamano, Tatsuo / Professor (by-work)   [Detail]
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Academic Degree: Doctor of Agriculture
Field of Study: stock-enhancement, 地域生物応用学, aquaculture
Subject of Study: 沿岸や河川の生物,希少生物の野生資源の増殖技術開発 (stock-enhancement, conservation, fishway, fish reef), 地域の特産的資源である生物について総合的に研究する (stock-enhancement, conservation), aquabiology (aquaculture, river, conservation)
Hattori, Takefumi / Professor (by-work)   [Detail]
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Academic Degree: 京都大学農学博士
Field of Study: Metabolic science for forest plants and microorganisms
Lecture: Undergraduate Work (Bachelor Course), International Advanced Technology and Science A (Graduate School), International Advanced Technology and Science B (Graduate School), Metabolic Science for Woody Plants and Forest Microorganisms (Bachelor Course), Advanced seminar in metabolism for forest plants and microorganisms (Graduate School), Forest biology (Graduate School), Forest Science (Bachelor Course), Practice for Agriscience A (Bachelor Course), Practice for Agriscience B (Bachelor Course), Practice for Agriscience C (Bachelor Course), Practice for Agriscience I (Bachelor Course), Practice for Agriscience II (Bachelor Course), Introduction to Agroscience (Bachelor Course), Field Practice for Agriculture, Forestry and Fisheries (Bachelor Course), Special Practice on Agrobioscience (Graduate School), Advanced Exercise on Agrobioscience (Graduate School), Advanced Research on Agrobioscience (Graduate School), Special Lecture on Agrobioscience (Graduate School), Research on Bioresource Science (Graduate School), Bioindustry C (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course)
Subject of Study: Elucidation of carbon metabolism of wood-rotting fungi and ectomycorrhizal fungi, Development of utilization method for forest products, Biosynthesis and biodegradation of secodary metabolites in plants (wood-rotting fungi, ectomycorrhizal fungi, forest products, forest science, oxalic acid)
Matsumoto, Takahiro / Professor (by-work)   [Detail]
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Academic Degree: 博士(人間科学)
Field of Study:
Lecture: オリエンテーション(1年生) (Bachelor Course), 動物実験教育講習会(歯学部) (Bachelor Course), 動物実験教育講習会(薬学部) (Bachelor Course), 動物資源研究学 (Graduate School), 動物資源研究学演習 (Graduate School), Experimental animal science・Outline of Basic Radiological Science (Common Curriculum), Laboratory Apparatus (Bachelor Course), Introduction to Biological Ethics (Graduate School)
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Nakazawa, Yoshihisa / Professor (by-work)   [Detail]
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Academic Degree: 博士(農学)
Field of Study: Bioeconomy
Lecture: Agri-Besiness Incubation (Bachelor Course), Working experience in Bioindustry (Bachelor Course), Career Paths (Bachelor Course), Undergraduate Work (Bachelor Course), Product development and planning (Bachelor Course), Exercise in product development (Bachelor Course), Local ・Bio Resource Economy Ⅰ (Bachelor Course), Local Resource Economics (Bachelor Course), Practice for Agriscience A (Bachelor Course), Practice for Agriscience C (Bachelor Course), Practice for Agriscience II (Bachelor Course), Introduction to Agroscience (Bachelor Course), Field Practice for Agriculture, Forestry and Fisheries (Bachelor Course), Advanced Exercise on Agrobioscience (Graduate School), Advanced Research on Agrobioscience (Graduate School), Research on Bioresource Science (Graduate School), Bioindustry C (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Working experience in Bioindustry (Bachelor Course), Introduction to Management (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Exercise in business planning (Bachelor Course), Special Practice on Agricultural Marketing (Graduate School), Regional economy from a food point of view (Common Curriculum)
Subject of Study: Bioeconomy (biomass, バイオマス産業利用, 農業・林産物利用, バイオコミュニティー, 低炭素化社会, 機能性材料・機能性食品, トチュウ, ウルシ, 香酸系柑橘材料)
Nikawa, Takeshi / Professor (by-work)   [Detail]
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Academic Degree: MD and PhD
Field of Study: Health Studies
Lecture: Anatomy and Physiology (Bachelor Course), Laboratory Exercise in Anatomy and Physiology (Bachelor Course), Human Nutrition (Graduate School), Public health exercise (Bachelor Course), International Nutrition (Graduate School), International Nutrition (Graduate School), Space Nutrition/Medicine (Graduate School), Seminar of Space Medical Science (Graduate School), Experiment of Space Medical Science (Graduate School), Space Medical Science (Graduate School), Seminar of Space Nutrition (Graduate School), Experiment of Space Nutrition (Graduate School), 宇宙栄養学演習 (Graduate School), 宇宙栄養学特別実験 (Graduate School), Space Nutrition (Graduate School), 宇宙運動学 (Graduate School), Applied Nutrition (Bachelor Course), Seminar on Nutritional Public Health (Bachelor Course), Nutritional Science (Bachelor Course), Nutritional Physiology (Bachelor Course), Laboratory Exercise in Nutritional Physiology (Bachelor Course), Nutrition English (Bachelor Course), 特殊環境栄養学 (Graduate School), Seminar on Nutritional Physiology (Graduate School), Experiment on Nutritional Physiology (Graduate School), Seminar on Nutritional Physiology (Graduate School), Experiment on Nutritional Physiology (Graduate School), Basic methods in life sciences (Graduate School), 精神・神経栄養学演習 (Graduate School), 精神・神経栄養学特別実験 (Graduate School), Introduction to How to Write Up Scientific Manuscript in English (Graduate School)
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Taguchi, Taro / Professor (by-work)   [Detail]
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Academic Degree: Ph.D.
Field of Study: Engineering
Lecture: Community Development Introduction (Common Curriculum), Course Introduction (Bachelor Course), 二年生以上向けオリエンテーション(総合科学実践講義・総合科学実践プロジェクトガイダンス) (Bachelor Course), Senior Thesis Studies (Bachelor Course), 卒業論文・卒業制作発表会 (Bachelor Course), Introduction to the Regional Design Course (Bachelor Course), Regional Design Course Seminar Ⅰ (Bachelor Course), Regional Design Course Seminar Ⅱ (Bachelor Course), Advanced Exercise on Regional Development (Graduate School), Introduction to Regional Development Studies (Graduate School), 地域創生コースガイダンス (Bachelor Course), Community and Regional Studies Course Seminar I (Bachelor Course), Community and Regional Studies Course Seminar II (Bachelor Course), Regional Planning I (Bachelor Course), Regional Planning II (Bachelor Course), Advanced Lecture on Regional Planning (Graduate School), Regional Survey Methods A (Bachelor Course), Regional Survey Methods B (Bachelor Course), Regional Survey Practical Training A (Bachelor Course), Regional Survey Practical Training B (Bachelor Course), Architectural Design Introduction (Common Curriculum), Geography and Culture of Tokushima (Common Curriculum), Integrated Arts and Sciences Practical Project H (Community and Cultural Practicum) (Bachelor Course), Integrated Arts and Sciences Practical Course E (Perspectives on Regional Revitalization) (Bachelor Course)
Subject of Study: 自律的まちづくりのプロセスデザイン
Takahashi, Akira / Professor (by-work)   [Detail]
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Academic Degree: 博士(医学)
Field of Study: Nutrition, Physiology, Bacterial Infectious Diseases
Lecture: Experiments in Preventive Environment and Nutrition (Graduate School), Public health exercise (Bachelor Course), Medical Nutrition (Graduate School), Medical Nutrition (Graduate School), Medical Nutrition (Graduate School), Medical Nutrition (Graduate School), Introductory Exercises in International Food Safety (Graduate School), Space Nutrition/Medicine (Graduate School), Microbiology (Bachelor Course), Microbiology Exercise (Bachelor Course), Nutrition and Microbial infection (Graduate School), Nutrition Counseling (Bachelor Course), Nutrition Education 1 (Bachelor Course), Practice in Nutritional Education (Bachelor Course), Nutrition English (Bachelor Course), Seminar on Environmental Preventive Health (Graduate School), Experiment on Environmental Preventive Health (Graduate School), Environmental Nutrition Health (Graduate School), Introduction of Clinical Nutrition (Graduate School), Food hygiene (Bachelor Course), Food Hygiene Exercise (Bachelor Course)
Subject of Study: 腸管細菌感染症による消化,吸収機構の変化と解析に関する研究 (イオンチャネル, 腸管細菌感染, 消化, 吸収)
Takayama, Tetsuji / Professor (by-work)   [Detail]
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Academic Degree: 医学博士
Field of Study: Gastroenterology, Chemotherapy, 臨床腫瘍病学
Lecture: Digestive Course (Bachelor Course), Gastroenterology and Oncology (Graduate School), Gastroenterology (Bachelor Course), Practice of Gastroenterology and Oncology (Graduate School), Pathophysiological Preventive Medicine - Practice of Experiment and Clinical Research (Graduate School), Clinical medicine (Bachelor Course), 臨床医学入門コース (Bachelor Course), Introduction to Clinical Medicine (Graduate School), Introduction to clinical practice (Bachelor Course)
Subject of Study: 消化器癌の診断と治療 (大腸癌の遺伝子異常, ACFと大腸癌, 癌の予防, 消化器癌の抗癌剤治療, GST-π)
YABE, Takuya / Professor (by-work)   [Detail]
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Academic Degree: Master of Sociology
Field of Study: Sociology
Lecture: Theory in Regional and Community Development (Bachelor Course), Introduction to Career Planning (Bachelor Course), Course Introduction (Bachelor Course), Introduction to Data Analysis (Bachelor Course), Senior Thesis Studies (Bachelor Course), 卒業論文・卒業制作発表会 (Bachelor Course), Introduction to the Regional Design Course (Bachelor Course), Regional Design Course Seminar Ⅰ (Bachelor Course), Regional Design Course Seminar Ⅱ (Bachelor Course), Advanced Exercise on Regional Development (Graduate School), Introduction to Regional Development Studies (Graduate School), 地域創生コースガイダンス (Bachelor Course), Advanced Lecture on Regional and Community Studies (Graduate School), Community and Regional Studies Course Seminar I (Bachelor Course), Community and Regional Studies Course Seminar II (Bachelor Course), Regional Survey Methods A (Bachelor Course), Regional Survey Methods B (Bachelor Course), Regional Survey Practical Training A (Bachelor Course), Regional Survey Practical Training B (Bachelor Course), Practical Internship with Local Company/Organization (Graduate School), Information Processing Fundamentals (Bachelor Course), Perspectives in Social Comparative Studies (Bachelor Course), Sociological Perspectives (Common Curriculum), 社会学・人類学 卒業論文報告会 (Bachelor Course), Social Statistics Studies II (Bachelor Course), Introduction to Integrated Arts and Sciences (Bachelor Course), Integrated Arts and Sciences Practical Project H (Community and Cultural Practicum) (Bachelor Course), Integrated Arts and Sciences Practical Course E (Perspectives on Regional Revitalization) (Bachelor Course), Urban Personal Networks (Common Curriculum)
Subject of Study: Urban Sociology, City Planning, Community Development (revitalaizaton of the city, commnuity renovation, personal network, Gerontology, Social Research)
Yasuno, Takashi / Professor (by-work)   [Detail]
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Academic Degree: Doctor Engineering
Field of Study: Control Engineering
Lecture: オリエンテーション1年 (Bachelor Course), Presentation Method (D) (Graduate School), Advanced Mechatronics Engineering (Graduate School), Advanced Theory of Electrical Control Systems and Applications (Graduate School), Applications of Electrical Machines (Bachelor Course), Interdisciplinary Seminar in Science and Technology (Graduate School), Electrical Machines 2 (Bachelor Course), Graduate Research on Electrical and Electronic Engineering (Graduate School), Electrical and Electronic Engineering Elementary Laboratory (Bachelor Course), Electrical and Electronic Engineering Laboratory 1 (Bachelor Course), Electrical and Electronic Engineering Laboratory 2 (Bachelor Course)
Subject of Study: Intelligent Control of Autonomous Mobile Robots, Output Prediction of Wind and Solar Power Generation Systems, Control Engineering of Rehabilitation System, Agriculture Support System (advanced motion control, intelligent control, robotics, machine learning)
Miyawaki, Katsuyuki / Associate Professor   [Detail]
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Academic Degree: 工学博士
Field of Study: Molecular Biology
Lecture: Working experience in Bioindustry (Bachelor Course), Undergraduate Work (Bachelor Course), Space Nutrition/Medicine (Graduate School), Practice for Agriscience A (Bachelor Course), Practice for Agriscience B (Bachelor Course), Practice for Agriscience C (Bachelor Course), Practice for Agriscience I (Bachelor Course), Practice for Agriscience II (Bachelor Course), Introduction to Agroscience (Bachelor Course), Field Practice for Agriculture, Forestry and Fisheries (Bachelor Course), Introduction to Bio-production Science (Bachelor Course), Advanced Exercise on Agrobioscience (Graduate School), Advanced Research on Agrobioscience (Graduate School), Research on Bioresource Science (Graduate School), Bioindustry C (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Special studies of Advanced Production System Engineering (Graduate School), Introduction to Field Science for Production (Bachelor Course), Agro-Environmental Control Systems (Bachelor Course), Working experience in Bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Basic Agroscience I (Bachelor Course)
Subject of Study: development and evolution in insects (RNA interference, segmentation, cricket)
Oka, Naohiro / Associate Professor   [Detail]
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Academic Degree: 博士(学術)
Field of Study: 水産増殖学
Lecture: Undergraduate Work (Bachelor Course), Aquatic Bioproduction Science (Bachelor Course), Advanced Marine Botany (Graduate School), Fisheries Resources Biology (Bachelor Course), Practice for Agriscience A (Bachelor Course), Practice for Agriscience B (Bachelor Course), Practice for Agriscience C (Bachelor Course), Practice for Agriscience I (Bachelor Course), Practice for Agriscience II (Bachelor Course), Introduction to Agroscience (Bachelor Course), Field Practice for Agriculture, Forestry and Fisheries (Bachelor Course), Advanced Exercise on Agrobioscience (Graduate School), Advanced Research on Agrobioscience (Graduate School), Research on Bioresource Science (Graduate School), Bioindustry C (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course)
Subject of Study: 有用海藻の増養殖,機能性成分の探索
Miwa, Masafumi / Associate Professor (by-work)   [Detail]
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Academic Degree: 博士(工学)
Field of Study: Mechanical Engineering
Lecture: Actuator Theory (Graduate School), オリエンテーション3年 (Bachelor Course), Digital engineering (Bachelor Course), Mechanical Engineering Laboratory 3 (Bachelor Course), Automatic Control 1 (Bachelor Course), Instrument and Control Engineering (Graduate School)
Subject of Study: メカトロニクス,制御,マイクロ光造形法,無人航空機,ロボット ,マイクロマシン (control, mechatronics, micromachine)
Toba, Hiroaki / Associate Professor (by-work)   [Detail]
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Academic Degree: 博士(医学)
Field of Study: Medicine
Lecture: Clinical Practice in Cancer Treatment and Nursing Intervention (Graduate School), Cancer Nursing (Bachelor Course), Introduction to interdisciplinary team care (Bachelor Course), Health assessment (Graduate School), Introduction to Health Science (Bachelor Course), Research on Health Sciences (Graduate School), Advanced Medical Technology (Graduate School), Medical safety management science (Bachelor Course), 呼吸器コース(3年) (Bachelor Course), Surgery 2 (Bachelor Course), Research for Medicine of Health Care (Graduate School), Health Science and Medicine (Graduate School), Health Science and Medicine (Graduate School), Medical Imaging of Ultrasonography and Respiratory Function Test (Bachelor Course), Diseases and Disorders II(Infectious disease, cardiovascular disease, gynecological disease) (Bachelor Course), Diseases and Disorders III(respiratory disease, autoimmune disease, renal disease) (Bachelor Course), Diseases and Disorders IⅤ(Gastrointestinal disorders, Hematological disorders, Metabolic disorders, Endocrine disorders) (Bachelor Course), Diseases and Disorders Ⅴ(Neurological disease, Surgical disease, Anesthesia) (Bachelor Course), Research of Medical Laboratory Science (Graduate School), Advanced Lecture on Medical Laboratory Science (Graduate School), Advanced Seminar on Medical Laboratory Science (Graduate School), Pathophysiology (Graduate School), Methods for Nursing Research: Quantitative Research (Graduate School), Seminar/Practice in Advanced Course of Cancer Research and Therapy (Graduate School), Advanced Course of Cancer Research and Therapy (Graduate School), Seminar/Practice in Advanced Course of Clinical Oncology for QOL (Graduate School), Advanced Course of Clinical Oncology for QOL I (Graduate School), Advanced Course of Clinical Oncology for QOL II (Graduate School), Clinical Oncology (Graduate School), Pharmacology (Graduate School), Study for Clinical trials (Graduate School), Anatomy and Physiology I(Basic knowledge, Digestive organs, Respiratory organs) (Bachelor Course), Anatomy and Physiology II(Circulatory organs, Blood, Kidney) (Bachelor Course), Anatomy and Physiology III(Cerebral nerves, Sensory organs, Autonomic nervous system, Endocrinology) (Bachelor Course), Anatomy and Physiology IV(Bone, Muscle, Immunity, Reproduction, Aging) (Bachelor Course)
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Hirata, Maki / Associate Professor   [Detail]
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Academic Degree: 博士(医学)
Field of Study: Life sciences [Zoological sciences]
Lecture: Analytical Chemistry (Bachelor Course), Undergraduate Work (Bachelor Course), Basic Chemistry (Common Curriculum), Animal Reproduction (Bachelor Course), Practice for Agriscience A (Bachelor Course), Practice for Agriscience B (Bachelor Course), Practice for Agriscience C (Bachelor Course), Practice for Agriscience I (Bachelor Course), Practice for Agriscience II (Bachelor Course), Introduction to Agroscience (Bachelor Course), Field Practice for Agriculture, Forestry and Fisheries (Bachelor Course), Introduction to Bio-production Science (Bachelor Course), Advanced Exercise on Agrobioscience (Graduate School), Advanced Research on Agrobioscience (Graduate School), Research on Bioresource Science (Graduate School), Bioindustry C (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Introduction to Field Science for Production (Bachelor Course), Working experience in Bioindustry (Bachelor Course), Livestock processing (Bachelor Course), Advanced Studies on Livestock Product Processing (Graduate School), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Basic Agroscience I (Bachelor Course)
Subject of Study:
Watanabe, Takahito / Associate Professor   [Detail]
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Academic Degree: 博士(工学)
Field of Study: Life sciences [Zoological sciences], Life sciences [Developmental biology], Life sciences [Molecular biology]
Lecture: Advanced Studies in Molecular Developmental Biology (Graduate School), Undergraduate Work (Bachelor Course), Basic Chemistry Experiments (Bachelor Course), Basic Chemistry Experiments (Common Curriculum), Introduction to Information Science (Common Curriculum), Exploring the Future of Food: Innovations and Sustainability (Common Curriculum), Practice for Agriscience B (Bachelor Course), Practice for Agriscience C (Bachelor Course), Practice for Agriscience I (Bachelor Course), Practice for Agriscience II (Bachelor Course), Introduction to Agroscience (Bachelor Course), Field Practice for Agriculture, Forestry and Fisheries (Bachelor Course), Advanced Exercise on Agrobioscience (Graduate School), Advanced Research on Agrobioscience (Graduate School), Research on Bioresource Science (Graduate School), Bioindustry C (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Working experience in Bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Basic Agroscience I (Bachelor Course)
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Hashimoto, Naoshi / Associate Professor (by-work)   [Detail]
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Academic Degree: 博士(農学)
Field of Study: Agricultural Economics, 農業市場学, 農産物流通論
Lecture: Food System (Bachelor Course), Brand Strategies (Bachelor Course), Volunteer Pasport (Primary) (Common Curriculum), Undergraduate Work (Bachelor Course), Local ・Bio Resource Economy Ⅱ (Bachelor Course), Practice for Agriscience A (Bachelor Course), Practice for Agriscience C (Bachelor Course), Practice for Agriscience I (Bachelor Course), Practice for Agriscience II (Bachelor Course), Introduction to Agroscience (Bachelor Course), Field Practice for Agriculture, Forestry and Fisheries (Bachelor Course), Advanced Exercise on Agrobioscience (Graduate School), Advanced Research on Agrobioscience (Graduate School), Research on Bioresource Science (Graduate School), Bioindustry C (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Working experience in Bioindustry (Bachelor Course), Introduction to Management (Bachelor Course), Introduction to Economics (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Special Practice on Agricultural Political Economy (Graduate School), Food Marketing Management (Bachelor Course)
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Ishimaru, Yoshiyasu / Associate Professor (by-work)   [Detail]
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Academic Degree: 博士(学術)
Field of Study: Developmental Biology, Molecular Biology
Lecture: Advanced Studies in Molecular Developmental Biology (Graduate School), Undergraduate Work (Bachelor Course), Introduction to Information Science (Common Curriculum), Biometry (Bachelor Course), Practice for Agriscience B (Bachelor Course), Practice for Agriscience C (Bachelor Course), Practice for Agriscience I (Bachelor Course), Practice for Agriscience II (Bachelor Course), Introduction to Agroscience (Bachelor Course), Field Practice for Agriculture, Forestry and Fisheries (Bachelor Course), Advanced Exercise on Agrobioscience (Graduate School), Advanced Research on Agrobioscience (Graduate School), Research on Bioresource Science (Graduate School), Bioindustry C (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Basic Agroscience I (Bachelor Course)
Subject of Study: 発生・再生のメカニズム
Nagahara, Megumi / Assistant Professor (by-work)   [Detail]
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Academic Degree: Engineering
Field of Study: Life sciences [Animal production science], Life sciences [Veterinary medicine]
Lecture: Animal Production Science (Bachelor Course), Practice for Agriscience A (Bachelor Course), Practice for Agriscience B (Bachelor Course), Practice for Agriscience C (Bachelor Course), Practice for Agriscience I (Bachelor Course), Practice for Agriscience II (Bachelor Course), Introduction to Agroscience (Bachelor Course), Advanced Exercise on Agrobioscience (Graduate School), Advanced Research on Agrobioscience (Graduate School), Research on Bioresource Science (Graduate School), Bioindustry C (Bachelor Course)
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