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Related Site: https://cluster.tokushima-u.ac.jp/new-cluster-list/1695.html

Kawakami, Retsuo / Research Cluster Leader   [Detail]
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Academic Degree: 博士(工学)
Field of Study: 半導体/プラズマエレクトロニクス
Lecture: Plasma Science and Technology (Graduate School), Introduction to Technical English (Bachelor Course), Interdisciplinary Seminar in Science and Technology (Graduate School), Advanced Theory of Electron Devices (Graduate School), Electronic Physics (Bachelor Course), Electrical Engineering Design Exercise (Bachelor Course), Graduate Research on Electrical and Electronic Engineering (Graduate School), Electrical and Electronic Engineering Elementary Laboratory (Bachelor Course), Electrical and Electronic Engineering Laboratory 3 (Bachelor Course), Special Lectures on Electrical and Electronic Engineering (Bachelor Course)
Subject of Study: 半導体プラズマ粒子と発光のシナジー効果によるGaNエッチングダメージの解明, DBDプラズマ/プラズマJETのグリーンテクノロジーへの応用, 薄膜系光触媒の反応活性化のための表面処理テクノロジー, LED光触媒反応を応用した鮮度維持テクノロジー, 半導体プラズマ表面反応のモデリング, ワイドギャップ半導体のプラズマエッチングダメージ解析 (semiconductor, 非平衡プラズマ, 窒化物半導体, 薄膜系光触媒, LED, JETプラズマ, DBDプラズマ, バイオ, シナジー効果, 食品, ワイドギャップ半導体)
Aihara, Mutsumi / Associate Professor   [Detail]
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Academic Degree: 博士(栄養学)
Field of Study:
Lecture: Introduction to Food Science Research (Bachelor Course), Undergraduate Work (Bachelor Course), Basic Chemistry Experiments (Bachelor Course), Basic Chemistry Experiments (Common Curriculum), Basic Food Chemistry (Bachelor Course), Practice in Nutritional Education (Bachelor Course), Research on Bioresource Science (Graduate School), Bioindustry B (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Introduction to Food and Health (Bachelor Course), Food Hygienics (Bachelor Course), Food Hygienics I (Bachelor Course), Advanced Lecture on Food Safety Science (Graduate School), Special Practice on Food Bioscience (Graduate School), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Special Lecture on Food Bioscience (Graduate School), Basic practice for food science (Bachelor Course), Practice for food science A (Bachelor Course), Practice for food science B (Bachelor Course), Practice for food science C (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course), Introduction to Food Science (Bachelor Course)
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