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Tokushima University ⟩ Graduate School of Technology, Industrial and Social Sciences ⟩ Division of Bioscience and Bioindustry ⟩ Food Science ⟩
Tokushima University ⟩ Faculty of Bioscience and Bioindustry ⟩ Department of Bioscience and Bioindustry ⟩ Food Science ⟩
Tokushima University ⟩ Graduate School of Sciences and Technology for Innovation ⟩ Bioresource Science ⟩ Food Bioscience ⟩
Tokushima University ⟩ Research Clusters ⟩ Research Clusters (Registered) ⟩ 2603004 徳島特産資源を活かしたアンチエイジング素材の創出 ⟩ 		(Files for researchmap) [PDF manual] [Auto-propagate to researchmap]

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Portrait
Name
Aihara, Mutsumi
Title
Associate Professor
Year of Birth
1979 A.D.
Phone
+81 - 886565201
E-mail
 a i h a r a m (@) t o k u s h i m a - u ₍.₎ a c ₍.₎ j p 
Academic Background
1998.   4. 専修大学 商学部 商業学科 ( - 2002. 3.)
2005.   4. School of Nutrition, Faculty of Medicine, The University of Tokushima ( - 2009. 3.)
2009.   4. 医科学専攻修士課程, Graduate School of Medical Sciences, The University of Tokushima ( - 2011. 3.)
2011.   4. 人間栄養科学専攻博士後期課程, Graduate School of Nutrition and Bioscience, The University of Tokushima ( - 2014. 3.)
Academic Degree
Doctor / 博士(栄養学) (Tokushima University) (Mar. 2014)
Work History
2010.   4. 徳島大学大学院ヘルスバイオサイエンス研究部 学術研究員
2015.   4. 徳島大学 生物資源産業学部(仮称)設置準備室 助教
2016.   4. 徳島大学 大学院生物資源産業学研究部 助教
2018.   4. 徳島県立農林水産総合技術支援センター 資源環境研究課 主任
2020.   4. 徳島大学 大学院社会産業理工学研究部 助教
Field of Study
○ Life sciences [Nutrition and health science]
○ Humanities & social sciences [Home economics, lifestyle science]
Personal Web Page
○ https://researchmap.jp/1_2 (researchmap)
○ https://orcid.org/0000-0003-2286-6051 (ORCID)