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Related Site: https://cluster.tokushima-u.ac.jp/new-cluster-list/1231.html

Mawatari, Kazuaki / Research Cluster Leader   [Detail]
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Academic Degree: Ph.D (Nutrition)
Field of Study: Nutrition
Lecture: Experiments in Preventive Environment and Nutrition (Graduate School), Public Health (Bachelor Course), Public health exercise (Bachelor Course), Medical Nutrition (Graduate School), Introductory Exercises in International Food Safety (Graduate School), Microbiology (Bachelor Course), Microbiology Exercise (Bachelor Course), Nutrition and Microbial infection (Graduate School), Nutrition Counseling (Bachelor Course), Nutrition Education 1 (Bachelor Course), Practice in Nutritional Education (Bachelor Course), Nutrition English (Bachelor Course), Seminar on Environmental Preventive Health (Graduate School), Experiment on Environmental Preventive Health (Graduate School), Environmental Nutrition Health (Graduate School), Introduction of Clinical Nutrition (Graduate School), Food hygiene (Bachelor Course), Food Hygiene Exercise (Bachelor Course)
Subject of Study: Research of signal transduction by phytochemical (phytochemical, signal transduction)
Aihara, Mutsumi / Associate Professor   [Detail]
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Academic Degree: 博士(栄養学)
Field of Study:
Lecture: Introduction to Food Science Research (Bachelor Course), Undergraduate Work (Bachelor Course), Basic Chemistry Experiments (Bachelor Course), Basic Chemistry Experiments (Common Curriculum), Practice in Nutritional Education (Bachelor Course), Research on Bioresource Science (Graduate School), Bioindustry B (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Introduction to Food and Health (Bachelor Course), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Basic practice for food science (Bachelor Course), Practice for food science A (Bachelor Course), Practice for food science B (Bachelor Course), Practice for food science C (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
Subject of Study:
Akutagawa, Masatake / Associate Professor   [Detail]
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Academic Degree: Doctor of Engineering
Field of Study: Biomedical Engineering
Lecture: STEM Practice (Bachelor Course), オリエンテーション1年 (Bachelor Course), Medical and Biological Engineering (Graduate School), Space Nutrition/Medicine (Graduate School), Radiation therapy equipment engineering (Bachelor Course), Introduction to Science and Technology (Common Curriculum), Interdisciplinary Seminar in Science and Technology (Graduate School), Advanced Biological Engineering (Graduate School), Electrical Measurement and Instrumentation (Bachelor Course), Graduate Research on Electrical and Electronic Engineering (Graduate School), Electrical and Electronic Engineering Design Laboratory (Intr.) (Bachelor Course), Electrical and Electronic Engineering Design Laboratory (Bachelor Course), Special Lectures on Electrical and Electronic Engineering (Bachelor Course)
Subject of Study: Analysis of brain functions using electroencephalogram, Information systems in ICU, Development of measurement equipments of bioimpedance, Analysis of blood flow velocity in the carotid artery, Applications of LEDs in the life science, Analysis of biological signals, Development of a magnetic measurement method for jaw movement using neural networks, Analysis of MRI metal artifacts by dental prosthesis (neural network, MRI, sterilization, LED, blood flow, electrical bioimpedance, magnetic measurement, jaw motion)
Azuma, Momoyo / Associate Professor   [Detail]
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Academic Degree: 博士(医学)
Field of Study: Medicine
Lecture: Medical safety management science (Bachelor Course), 呼吸器コース(3年) (Bachelor Course), Practice in Nutritional Education (Bachelor Course), 臨床医学入門コース (Bachelor Course), Introduction to clinical practice (Bachelor Course), Laboratory Medicine (Bachelor Course), Pharmacology (Graduate School)
Subject of Study:
Emoto, Takahiro / Associate Professor   [Detail]
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Academic Degree: Doctor of Engineering (Tokushima University)
Field of Study: Biomedical Engineering
Lecture: STEM Practice (Bachelor Course), オリエンテーション1年 (Bachelor Course), Programming Exercise (Bachelor Course), Medical and Biological Engineering (Graduate School), Introduction to Technical English (Bachelor Course), Interdisciplinary Seminar in Science and Technology (Graduate School), Advanced Biological Engineering (Graduate School), Graduate Research on Electrical and Electronic Engineering (Graduate School), Electrical and Electronic Engineering Design Laboratory (Bachelor Course), Electrical and Electronic Engineering Elementary Laboratory (Bachelor Course), Electrical and Electronic Engineering Laboratory 3 (Bachelor Course)
Subject of Study: 医療支援を目指した生体信号解析システムの開発 (生体音響, 生体計測, 生体情報, 生体モデリング, 生体シミュレーション)
Takahashi, Akira / Professor   [Detail]
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Academic Degree: 博士(医学)
Field of Study: Nutrition, Physiology, Bacterial Infectious Diseases
Lecture: Experiments in Preventive Environment and Nutrition (Graduate School), Public Health (Bachelor Course), Public health exercise (Bachelor Course), Medical Nutrition (Graduate School), Medical Nutrition (Graduate School), Medical Nutrition (Graduate School), Medical Nutrition (Graduate School), Introductory Exercises in International Food Safety (Graduate School), Space Nutrition/Medicine (Graduate School), Microbiology (Bachelor Course), Microbiology Exercise (Bachelor Course), Nutrition and Microbial infection (Graduate School), Nutrition Counseling (Bachelor Course), Nutrition Education 1 (Bachelor Course), Practice in Nutritional Education (Bachelor Course), Nutrition English (Bachelor Course), Seminar on Environmental Preventive Health (Graduate School), Experiment on Environmental Preventive Health (Graduate School), Environmental Nutrition Health (Graduate School), Introduction of Clinical Nutrition (Graduate School), Food hygiene (Bachelor Course), Food Hygiene Exercise (Bachelor Course)
Subject of Study: 腸管細菌感染症による消化,吸収機構の変化と解析に関する研究 (イオンチャネル, 腸管細菌感染, 消化, 吸収)