| Search: |
| Tokushima University ⟩ Research Clusters ⟩ Research Clusters ⟩ | ||
2604005 個人・地域・社会を結ぶ``食の防災''の設計と実装:被災時でもすべての人が健康を守れる食環境の創出に向けて |
||
| A | |
| Allergology | Shimizu, Mayuko |
| BC | |
| D | |
| Dentistry | Watanabe, Takeshi |
| E | |
| Epidemiology | Ishizu, Masashi / Watanabe, Takeshi |
| FG | |
| H | |
| Hygiene | |
| ≫ Public Health | Nakamoto, Mariko |
| ≫ Public Health Nutrition | Nakamoto, Mariko |
| I | |
| Immunology | |
| ≫ Allergology | Shimizu, Mayuko |
| JKL | |
| M | |
| Medicine | |
| ≫ Epidemiology | Ishizu, Masashi / Watanabe, Takeshi |
| ≫ Immunology | |
| ≫ Allergology | Shimizu, Mayuko |
| ≫ Nutrition | Shimizu, Mayuko |
| ≫ Public Health Nutrition | Nakamoto, Mariko |
| ≫ Pathology | Shimizu, Mayuko |
| N | |
| Nutrition | Shimizu, Mayuko |
| ≫ Public Health Nutrition | Nakamoto, Mariko |
| Nutritional epidemiology | Nakamoto, Mariko |
| O | |
| P | |
| Pathology | Shimizu, Mayuko |
| Public Health | Nakamoto, Mariko |
| ≫ Public Health Nutrition | Nakamoto, Mariko |
| Public Health Nutrition | Nakamoto, Mariko |
| QRSTUVWXYZ | |