| Search: |
| Tokushima University ⟩ Research Clusters ⟩ Research Clusters ⟩ | ||
2604005 個人・地域・社会を結ぶ``食の防災''の設計と実装:被災時でもすべての人が健康を守れる食環境の創出に向けて |
||
| A | |
| allergy | |
| ≫ food allergy | Shimizu, Mayuko |
| B | |
| C | |
| Chronic pain | Watanabe, Takeshi |
| D | |
| deep sea water | Shimizu, Mayuko |
| Dentistry | Watanabe, Takeshi |
| diabetes (→ diabetes mellitus) | |
| diabetes mellitus | Watanabe, Takeshi |
| E | |
| epicutaneous sensitization | Shimizu, Mayuko |
| F | |
| food | |
| ≫ food allergy | Shimizu, Mayuko |
| food allergy | Shimizu, Mayuko |
| GHIJKL | |
| M | |
| macrophage | Shimizu, Mayuko |
| Metabolic Phenotypes | Watanabe, Takeshi |
| Metabolic Syndrome | Watanabe, Takeshi |
| model animal of food allergy by epicutaneous sensitization | Shimizu, Mayuko |
| N | |
| Nocebo effect | Watanabe, Takeshi |
| OPQRS | |
| T | |
| Tropmyosin | Shimizu, Mayuko |
| UVWXYZ | |