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Related Site: https://cluster.tokushima-u.ac.jp/new-cluster-list/2847.html

Tanaka, Tamotsu / Research Cluster Leader   [Detail]
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Academic Degree: Doctor / 博士(薬学)
Field of Study: Lipid Biochemistry
Lecture: Career Paths (Bachelor Course), Introduction to Food Science Research (Bachelor Course), Molecular Pathophysiology (Bachelor Course), Graduation Research (Bachelor Course), International Advanced Technology and Science A (Graduate School), International Advanced Technology and Science B (Graduate School), Basic Chemistry Experiments (Bachelor Course), Basic Chemistry Experiments (Common Curriculum), Basic physiology (Bachelor Course), Basic Food Chemistry (Bachelor Course), History of life science (Common Curriculum), Research on Bioresource Science (Graduate School), Bioindustry B (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Clinical Nutrition (Bachelor Course), Research Approaches in Science and Technology B (Graduate School), Lecture on Lipid Biochemistry (Graduate School), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Introduction to Food and Health (Bachelor Course), Food and Bioresource act (Bachelor Course), Advanced Lecture on Food Evaluation (Graduate School), Special Practice on Food Bioscience (Graduate School), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Special Lecture on Food Bioscience (Graduate School), Basic practice for food science (Bachelor Course), Practice for food science A (Bachelor Course), Practice for food science B (Bachelor Course), Practice for food science C (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course), Introduction to Food Science (Bachelor Course)
Subject of Study: lipid mediator, lipid metabolism
Aihara, Mutsumi / Associate Professor   [Detail]
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Academic Degree: Doctor / 博士(栄養学)
Field of Study: Life sciences [Nutrition and health science], Humanities & social sciences [Home economics, lifestyle science]
Lecture: Introduction to Food Science Research (Bachelor Course), Graduation Research (Bachelor Course), Basic Chemistry Experiments (Bachelor Course), Basic Chemistry Experiments (Common Curriculum), Basic Food Chemistry (Bachelor Course), Research on Bioresource Science (Graduate School), Bioindustry B (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Introduction to Food and Health (Bachelor Course), Food Hygienics (Bachelor Course), Food Hygienics I (Bachelor Course), Advanced Lecture on Food Safety Science (Graduate School), Special Practice on Food Bioscience (Graduate School), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Special Lecture on Food Bioscience (Graduate School), Basic practice for food science (Bachelor Course), Practice for food science A (Bachelor Course), Practice for food science B (Bachelor Course), Practice for food science C (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course), Introduction to Food Science (Bachelor Course)
Subject of Study:
Murakami, Akikazu / Associate Professor   [Detail]
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Academic Degree: Doctor / Ph.D
Field of Study: Life sciences [Immunology], Life sciences [Applied microbiology], Life sciences [Applied molecular and cellular biology]
Lecture: Immunology (Bachelor Course), Oral microbiology (Bachelor Course), Oral Microbiology (Graduate School), Oral Microbiology Seminar (Graduate School), Oral Infectious Disease (Graduate School), Oral Infectious Diseases (Graduate School), Oral Infectious Diseases (Graduate School), Basic Biology (Common Curriculum), Leading seminar on practical oral science (Graduate School), Microbiology & Immunology Experiment (Graduate School), Microbiology-Immunology (Bachelor Course), General Microbiology (Bachelor Course), Basic Practice for Dental Assisting Techniques and Preventive Oral Health Care Science Ⅰ (Bachelor Course), Pathogenic microbiology (Bachelor Course), Practice of Microbiology (Bachelor Course), Experimental Practice on Interdisciplinary Health Care (Graduate School), Seminar on Interdisciplinary Health Care (Graduate School), Geriatric Dentistry Exercise and Experiment (Graduate School)
Subject of Study:
Shimizu, Mayuko / Associate Professor   [Detail]
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Academic Degree: Doctor / 博士(栄養学), 博士(医学)
Field of Study: Pathology, Allergology, Nutrition
Lecture: Human Science (Pathology) (Graduate School), プレ配属演習 (Bachelor Course), Medicine-Photonics/Engineering Internship (Bachelor Course), 病理学(Ⅰ・Ⅱ) (Bachelor Course), 病理学実習 (Bachelor Course)
Subject of Study: NASH線維化の病態解明と治療法の確立 (NASHモデル, 肝線維化モデル, 高脂肪コレステロール食, macrophage), - (epicutaneous sensitization, food allergy, 甲殻類アレルギー, Tropmyosin, model animal of food allergy by epicutaneous sensitization, deep sea water, 職業性食物アレルギー),
Yumoto, Hiromichi / Professor   [Detail]
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Academic Degree: Doctor / PhD
Field of Study: Conservative Dentistry
Lecture: Oral Cavity and Health (Common Curriculum), Oral Environmental Health (Graduate School), Oral Infectious Disease (Graduate School), Community Medicine (Bachelor Course), Practical Training in Oral Medicine (Graduate School), Oral Health Care in Children (Graduate School), 歯内治療学 (Bachelor Course), Endodontics 2 (Bachelor Course), Endodontic Training (Bachelor Course), Periodontology and Endodontology (Graduate School), Periodontology and Endodontology Seminar (Graduate School), Periodontology: Specifics (Bachelor Course), Periodontal therapy practical training (Bachelor Course), Periodontology: General Theory (Bachelor Course), Periodontal Disease and Systemic Conditions (Graduate School), Periodontal Disease and Systemic Conditions (Graduate School), Practice in Basic Sciences (Bachelor Course), Experimental Practice on Interdisciplinary Health Care (Graduate School), Seminar on Interdisciplinary Health Care (Graduate School), Integrated Clinical Lectures (Bachelor Course), Clinical Practice Training (Bachelor Course), 臨床実習(6年) (Bachelor Course), Clinical Practice Training1 (Bachelor Course), Clinical Practice Training2 (Bachelor Course), Geriatric Dentistry Exercise and Experiment (Graduate School)
Subject of Study: Study on adherence of oral bacteria, Study on interaction between periodontopathogenic bacteria and epithelial cells, Study on the ability of biofilm formation of period to pathogenic bacteria, Role of periodontal disease for cardiovascular disease, Study on pathogenesis of dental pulpitis, Application of electro-magnetic wave treatment to refractory periapical periodontitis