 |
| Academic Degree: |
Doctor / 農学博士 |
| Field of Study: |
Chemistry, Natural Products Chemistry, Bioorganic Chemistry |
| Lecture: |
STEM Practice (Bachelor Course), Introductory Laboratory for Chemistry (Bachelor Course), Laboratory for Chemistry 1 (Bachelor Course), Laboratory for Chemistry 2 (Bachelor Course), Graduation Work (Bachelor Course), Technical English Fundamentals 2 (Bachelor Course), Spectrometric Identification of Organic Compounds (Bachelor Course), Organic Functional Material Chemistry (Graduate School), Advanced Material Chemistry (Graduate School), Interdisciplinary Seminar in Science and Technology (Graduate School), Biological and Organic Chemistry (Bachelor Course), Seminar on Natural Sciences (Bachelor Course), Graduate Research on Natural Sciences (Graduate School), Graduate Seminar on Natural Sciences (Graduate School), Reading Scientific Papers (Bachelor Course) |
| Subject of Study: |
機能性天然物質の探索と高機能化 (機能性物質, 生物発光基質, 硫酸化) |
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 |
| Academic Degree: |
Doctor / 博士(工学) |
| Field of Study: |
Bioorganic Chemistry, Functional Food Science, Natural Products Chemistry |
| Lecture: |
Life and nutrition (Common Curriculum), Introduction to Food Science Research (Bachelor Course), Graduation Research (Bachelor Course), Basic Chemistry Experiments (Bachelor Course), Basic Chemistry Experiments (Common Curriculum), Basic Biochemistry (Bachelor Course), Basic Food Chemistry (Bachelor Course), NutriNutritional Chemistry (Graduate School), Chemistry of Bioactive Compounds (Bachelor Course), Research on Bioresource Science (Graduate School), Bioindustry B (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Introduction to Food and Health (Bachelor Course), Basic food and nutrition sciences (Bachelor Course), Food and Bioresource act (Bachelor Course), Special Practice on Food Bioscience (Graduate School), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Special Lecture on Food Bioscience (Graduate School), Basic practice for food science (Bachelor Course), Practice for food science A (Bachelor Course), Practice for food science B (Bachelor Course), Practice for food science C (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course), Introduction to Food Science (Bachelor Course) |
| Subject of Study: |
Design and application of ascorbic acid derivatives, Evaluation and identification of food factors for promoting health and healing, Analysis of structure-function relationship of bioactive compounds with chemical modification |
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