| Kawamura, Yasuhiko (84.4%) / President [Detail] |
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| Academic Degree: |
Ph.D. |
| Field of Study: |
Organic Chemistry |
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| Subject of Study: |
Structure and Reactivity of Ion Radicals of Heterocyclic Compounds, Exploitation of Novel Organic Photochemical Reactions, Synthesis and Reaction of Aromatic Compounds (ion radical, heterocyclic compound, photochemical reaction, reactive intermediate, fullerene) |
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| (Kourai, Hiroki) (2.8%) / Professor Emeritus [Detail] |
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| Academic Degree: |
工学博士 |
| Field of Study: |
Microbiology, Bioorganic Chemistry, Environmental Bioengineering |
| Subject of Study: |
高機能性第四アンモニウム塩系殺菌剤の分子設計, 第四アンモニウム塩系殺菌剤に対する微生物応答, 高機能性環境調和型殺菌剤の開発, 殺菌剤の微生物分解, 殺菌剤の細胞毒性, 光化学反応による活性酸素の生成機構とその生理活性, 大腸菌O-157の制御と免疫学的研究 (Microbial control, sterilization, Disinfectant, Drug-resistant bacteria, Biodegradation, Toxicology, Immunology, genetics) |
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| (Tsutsumi, Rie) (0.9%) / (Retired) [Detail] |
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| Academic Degree: |
Ph.D (Nutrition) |
| Field of Study: |
Health Studies, Clinical Nutrition |
| Subject of Study: |
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| Sakaue, Hiroshi (0.9%) / Professor [Detail] |
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| Academic Degree: |
博士(医学) |
| Field of Study: |
糖尿病・肥満 |
| Lecture: |
Team approach for cancer treatment (Graduate School), Nutritonal treatment of cancer (Graduate School), Integral Practice of Life Stage Nutrition (Bachelor Course), Seminar on Medical Science (Graduate School), Experiment on Medical Science (Graduate School), Seminar on Health and Medical Science (Graduate School), Experiments in Health and Medical Science (Graduate School), Public health exercise (Bachelor Course), Medical ethics and legal and economic issues (Graduate School), Medical Communication Skills (Graduate School), Cancer treatment & management (Graduate School), Medical Nutrition (Graduate School), Medical Nutrition (Graduate School), Space Nutrition/Medicine (Graduate School), Psychosomatic health and environmental stress (Graduate School), Seminar of applied nutrition (Bachelor Course), Practice of applied nutrition (Bachelor Course), Cancer treatment & management (Graduate School), Pharmacology and Nutrition (Bachelor Course), Nutrition support (Graduate School), Practice in Nutritional Education (Bachelor Course), Nutrition English (Bachelor Course), Nutritional Management of Disease Ⅱ (Bachelor Course), research methodology (Graduate School), Nutrition in Palliative Care (Graduate School), Oncology Nutrition (Graduate School), Clinical Metabolic Nutrition 1 (Graduate School), Clinical Metabolic Nutrition 2 (Graduate School), Introduction of Clinical Nutrition (Graduate School), Clinical Nutritional Care 1 (Graduate School), Training for Clinical Nutrition (Hospital) (Bachelor Course), Dietary management (Bachelor Course) |
| Subject of Study: |
脂肪細胞の分化・増殖機構とライフサイクルの解明に関する研究, 脂肪細胞制御によるメタボリックシンドローム治療法の開発に関する研究 (diabetes, obesity, adipocyte, adipocytekine, cell proliferation and differentiation, transcription factor) |
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| Sakai, Tohru (0.9%) / Professor [Detail] |
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| Academic Degree: |
博士(栄養学), 博士(医学) |
| Field of Study: |
Public Health Nutrition, Nutritional Immunology |
| Lecture: |
Data Analytics (Bachelor Course), Preventive Dentistry (Bachelor Course), Preventive Dentistry (Bachelor Course), Preventive Dentistry (Sociodental Science) (Bachelor Course), Oral Hygiene and Preventive Dentistry (Bachelor Course), Human Nutrition (Graduate School), Public Health Nutrition (Bachelor Course), Seminar on Public Health Nutrition (Graduate School), Practice of Public Health Nutrition (Bachelor Course), Experiment on Public Health Nutrition (Graduate School), Seminar on Public Health Nutrition (Graduate School), Experiment on Public Health Nutrition (Graduate School), Public Health Nutrition (Graduate School), Public health exercise (Bachelor Course), International Nutrition (Graduate School), International Nutrition (Graduate School), Community Nutrition (Bachelor Course), Space Nutrition/Medicine (Graduate School), Practice of Public Health and Applied Nutrition (Bachelor Course), Nutritional Immunology (Graduate School), Nutrition English (Bachelor Course), The food service of nutrition (Bachelor Course), The food service of nutrition (Bachelor Course), Practice in Food Service System(school) (Bachelor Course), Practice in Food Service System (school or business establishment) (Bachelor Course), The food service of management (Bachelor Course), The food service of management (Bachelor Course) |
| Subject of Study: |
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| (Tsuji, Akihiko) (0.9%) / Professor Emeritus [Detail] |
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| Academic Degree: |
Ph.D. |
| Field of Study: |
Biochemistry, Enzyme Chemistry |
| Subject of Study: |
Molecular basis of regulatory mechanism for cell growth and differentiation by proprotein convertases, Structure and function of plant proteases, Development of animal cellulases by protein engineering (protease, プロセシング, 翻訳後修飾, 血清タンパク, 酵素補充療法) |
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