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Tokushima UniversityGraduate School of Biomedical Sciences医学域Medical NutritionMedical NutritionDepartment of Nutritional Physiology
Tokushima UniversityGraduate School of Medical NutritionHuman Nutrition
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Nikawa, Takeshi (77.4%) / Professor   [Detail]
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Academic Degree: MD and PhD
Field of Study: Health Studies
Lecture: Anatomy and Physiology (Bachelor Course), Laboratory Exercise in Anatomy and Physiology (Bachelor Course), Human Nutrition (Graduate School), Guidance for Health Care (Bachelor Course), Public Health (Bachelor Course), Public health exercise (Bachelor Course), International Nutrition (Graduate School), International Nutrition (Graduate School), Space Nutrition/Medicine (Graduate School), Seminar of Space Medical Science (Graduate School), Experiment of Space Medical Science (Graduate School), Space Medical Science (Graduate School), Seminar of Space Nutrition (Graduate School), Experiment of Space Nutrition (Graduate School), 宇宙栄養学演習 (Graduate School), 宇宙栄養学特別実験 (Graduate School), Space Nutrition (Graduate School), 宇宙運動学 (Graduate School), Applied Nutrition (Bachelor Course), Seminar on Nutritional Public Health (Bachelor Course), Nutritional Science (Bachelor Course), Nutritional Physiology (Bachelor Course), Laboratory Exercise in Nutritional Physiology (Bachelor Course), Nutrition English (Bachelor Course), 特殊環境栄養学 (Graduate School), Seminar on Nutritional Physiology (Graduate School), Experiment on Nutritional Physiology (Graduate School), Seminar on Nutritional Physiology (Graduate School), Experiment on Nutritional Physiology (Graduate School), Basic methods in life sciences (Graduate School), 精神・神経栄養学演習 (Graduate School), 精神・神経栄養学特別実験 (Graduate School), Introduction to How to Write Up Scientific Manuscript in English (Graduate School)
Subject of Study:
Uchida, Takayuki (66.0%) / Associate Professor   [Detail]
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Academic Degree: 栄養学博士
Field of Study:
Lecture: Anatomy and Physiology (Bachelor Course), Laboratory Exercise in Anatomy and Physiology (Bachelor Course), Human Nutrition (Graduate School), Guidance for Health Care (Bachelor Course), International Nutrition (Graduate School), International Nutrition (Graduate School), Applied Nutrition (Bachelor Course), Seminar on Nutritional Public Health (Bachelor Course), Nutritional Physiology (Bachelor Course), Laboratory Exercise in Nutritional Physiology (Bachelor Course), Nutrition English (Bachelor Course)
Subject of Study:
Sugiura, Kosuke (7.5%) / Assistant Professor   [Detail]
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Academic Degree: 学士
Field of Study:
Lecture: 運動器コース (Bachelor Course)
Subject of Study:
Kishimoto, Koji (5.7%) / Associate Professor   [Detail]
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Academic Degree: Doctor of Philosophy (Medical Science)
Field of Study: Cancer and Stem Cell Biology, Neuroscience, Cancer immunology, Lipid Biochemistry, Cancer and Stem Cell Biology
Lecture: Regenerative Medicine (Bachelor Course), Advanced Tissue Engineering and Regenerative Medicine (Graduate School), Undergraduate Work (Bachelor Course), Training of Bioscience Research (Bachelor Course), Practice for Bioscience Research (Bachelor Course), Advanced Exercise on Applied Life Science (Graduate School), Advanced Research on Applied Life Science (Graduate School), Research on Bioresource Science (Graduate School), Bioindustry A (Bachelor Course), Basic English Bioscience and Bioindustry (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Practices for Fermentation Physiology (Bachelor Course), Cell Signaling System (Graduate School), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course)
Subject of Study: Study of G2A that regulates stemness of cancer stem cells., Study of KIDScPLA2 induced by neuronal excitation that regulates neurogeneration., Study of cancer stem cells-specific cytotoxic T lymphocytes, 神経新生を制御する興奮性神経刺激誘導性脂質代謝酵素の研究 (2), Elucidate molecular mechanisms and identify critical molecules that give cancer stem cells a survival advantage in starvation. (stem cell, oncology, lipid peroxidation)
Sairyo, Koichi (3.8%) / Professor   [Detail]
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Academic Degree: Ph.D.in Medical Science
Field of Study: Life sciences [Orthopedics]
Lecture: Health assessment (Graduate School), General introduction to medicine (Common Curriculum), Medical English (Bachelor Course), Pathologic Medicine for Cutaneo-Motor System - Practice of Experiment and Clinical Research (Graduate School), Orthopedics (Bachelor Course), Pathophysiology (Graduate School), Musculoskeletal Course (Bachelor Course), Orthopedic Surgery (Graduate School), Orthopedic Surgery Practice (Graduate School)
Subject of Study:
ULLA, ANAYT (1.9%) / Assistant Professor   [Detail]
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Academic Degree: 博士(栄養学)
Field of Study:
Lecture: Basic Chemistry Experiments (Common Curriculum)
Subject of Study:
Fukawa, Tomoya (1.9%) / Associate Professor   [Detail]
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Academic Degree: Doctor
Field of Study:
Lecture: Urology (Bachelor Course), 腎・尿路・男性生殖器コース (Bachelor Course)
Subject of Study:
Deguchi, Yoshihiro (1.9%) / Professor   [Detail]
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Academic Degree: 博士(工学)
Field of Study: Laser Spectroscopy, Instrumentation Engineering, Energy Conversion Engineering, Environmental Engineering, Combustion Engineering
Lecture: Creation of Idea and Design (Bachelor Course), オリエンテーション3年 (Bachelor Course), Presentation Method (D) (Graduate School), Advanced Course of Laser Spectroscopy (Graduate School), Theory of Molecular Energy Transfer (Graduate School), Introduction to Technical English (Bachelor Course), Thermodynamics 1 (Bachelor Course), Thermal Engineering 1 (Bachelor Course), Introduction to Science and Technology (Common Curriculum)
Subject of Study: レーザ応用計測技術を用いた燃焼反応・エネルギー変換過程の解明
Sakaue, Hiroshi (1.9%) / Professor   [Detail]
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Academic Degree: 博士(医学)
Field of Study: 糖尿病・肥満
Lecture: Team approach for cancer treatment (Graduate School), Nutritonal treatment of cancer (Graduate School), Integral Practice of Life Stage Nutrition (Bachelor Course), Seminar on Medical Science (Graduate School), Experiment on Medical Science (Graduate School), Seminar on Health and Medical Science (Graduate School), Experiments in Health and Medical Science (Graduate School), Public Health (Bachelor Course), Public health exercise (Bachelor Course), Medical ethics and legal and economic issues (Graduate School), Medical Communication Skills (Graduate School), Cancer treatment & management (Graduate School), Medical Nutrition (Graduate School), Medical Nutrition (Graduate School), Space Nutrition/Medicine (Graduate School), Psychosomatic health and environmental stress (Graduate School), Seminar of applied nutrition (Bachelor Course), Practice of applied nutrition (Bachelor Course), Cancer treatment & management (Graduate School), Pharmacology and Nutrition (Bachelor Course), Nutrition support (Graduate School), Nutritional Education 2 (Bachelor Course), Practice in Nutritional Education (Bachelor Course), Nutrition English (Bachelor Course), Nutritional Management of Disease Ⅱ (Bachelor Course), research methodology (Graduate School), Nutrition in Palliative Care (Graduate School), Oncology Nutrition (Graduate School), Clinical Metabolic Nutrition 1 (Graduate School), Clinical Metabolic Nutrition 2 (Graduate School), Introduction of Clinical Nutrition (Graduate School), Clinical Nutritional Care 1 (Graduate School), Training for Clinical Nutrition (Hospital) (Bachelor Course)
Subject of Study: 脂肪細胞の分化・増殖機構とライフサイクルの解明に関する研究, 脂肪細胞制御によるメタボリックシンドローム治療法の開発に関する研究 (diabetes, obesity, adipocyte, adipocytekine, cell proliferation and differentiation, transcription factor)
Tanaka, Eiji (1.9%) / Professor   [Detail]
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Academic Degree: Ph.D.
Field of Study: Orthodontics
Lecture: (臨床系)国家試験・CBT対策講義 (Bachelor Course), Oral Cavity and Health (Common Curriculum), Oral Environmental Health (Graduate School), Orthodontics and Dentofacial Orthopedics (Graduate School), Orthodontics and Dentofacial Orthopedics Seminar (Graduate School), Practical Training in Oral Medicine (Graduate School), Periodontal Disease and Systemic Conditions (Graduate School), Orthodontics (Bachelor Course), Orthodontics (Bachelor Course), Orthodontics (Bachelor Course), Orthodontics (Bachelor Course), Dentistry Clinical Seminar (Bachelor Course), Pediatric Dentistry & Orthodontics (Bachelor Course), Practice in Basic Sciences (Bachelor Course), Interdisciplinary Clinical Dentistry (Bachelor Course), Overview Dentistry 3 (Bachelor Course), Overview Dentistry 2 (Bachelor Course), General Medicine (Graduate School), Introduction to Clinical Medicine (Graduate School), clinical psychology (Graduate School), Experimental Training in Dentofacial Developmental Science and Social Dentistry (Graduate School)
Subject of Study: Etiology, Diagnosis and treatment of the temporomandibular joint disorders, Application of ultrasound to dentoalveolar tissues, Biomechanics of the temporomandibular joint (temporomandibular joint, ultrasound, clinical orthodontics, biomechanics, viscoelasticity)
Miyawaki, Katsuyuki (1.9%) / Associate Professor   [Detail]
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Academic Degree: 工学博士
Field of Study: Molecular Biology
Lecture: Working experience in Bioindustry (Bachelor Course), Undergraduate Work (Bachelor Course), Space Nutrition/Medicine (Graduate School), Plant Molecular Biology (Graduate School), Practice for Agriscience A (Bachelor Course), Practice for Agriscience B (Bachelor Course), Practice for Agriscience C (Bachelor Course), Practice for Agriscience I (Bachelor Course), Practice for Agriscience II (Bachelor Course), Field Practice for Agriculture, Forestry and Fisheries (Bachelor Course), Introduction to Bio-production Science (Bachelor Course), Advanced Exercise on Agrobioscience (Graduate School), Advanced Research on Agrobioscience (Graduate School), Research on Bioresource Science (Graduate School), Bioindustry C (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Special studies of Advanced Production System Engineering (Graduate School), Introduction to Field Science for Production (Bachelor Course), Agro-Environmental Control Systems (Bachelor Course), Working experience in Bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Basic Agroscience I (Bachelor Course)
Subject of Study: development and evolution in insects (RNA interference, segmentation, cricket)
Mawatari, Kazuaki (1.9%) / Associate Professor   [Detail]
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Academic Degree: Ph.D (Nutrition)
Field of Study: Nutrition
Lecture: Experiments in Preventive Environment and Nutrition (Graduate School), Public Health (Bachelor Course), Public health exercise (Bachelor Course), Medical Nutrition (Graduate School), Introductory Exercises in International Food Safety (Graduate School), Microbiology (Bachelor Course), Microbiology Exercise (Bachelor Course), Nutrition and Microbial infection (Graduate School), Nutrition Counseling (Bachelor Course), Nutrition Education 1 (Bachelor Course), Practice in Nutritional Education (Bachelor Course), Nutrition English (Bachelor Course), Seminar on Environmental Preventive Health (Graduate School), Experiment on Environmental Preventive Health (Graduate School), Environmental Nutrition Health (Graduate School), Introduction of Clinical Nutrition (Graduate School), Food hygiene (Bachelor Course), Food Hygiene Exercise (Bachelor Course)
Subject of Study: Research of signal transduction by phytochemical (phytochemical, signal transduction)
Takahashi, Akira (1.9%) / Professor   [Detail]
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Academic Degree: 博士(医学)
Field of Study: Nutrition, Physiology, Bacterial Infectious Diseases
Lecture: Experiments in Preventive Environment and Nutrition (Graduate School), Public Health (Bachelor Course), Public health exercise (Bachelor Course), Medical Nutrition (Graduate School), Medical Nutrition (Graduate School), Medical Nutrition (Graduate School), Medical Nutrition (Graduate School), Introductory Exercises in International Food Safety (Graduate School), Space Nutrition/Medicine (Graduate School), Microbiology (Bachelor Course), Microbiology Exercise (Bachelor Course), Nutrition and Microbial infection (Graduate School), Nutrition Counseling (Bachelor Course), Nutrition Education 1 (Bachelor Course), Practice in Nutritional Education (Bachelor Course), Nutrition English (Bachelor Course), Seminar on Environmental Preventive Health (Graduate School), Experiment on Environmental Preventive Health (Graduate School), Environmental Nutrition Health (Graduate School), Introduction of Clinical Nutrition (Graduate School), Food hygiene (Bachelor Course), Food Hygiene Exercise (Bachelor Course)
Subject of Study: 腸管細菌感染症による消化,吸収機構の変化と解析に関する研究 (イオンチャネル, 腸管細菌感染, 消化, 吸収)
(Nakaya, Yutaka) (1.9%) / Professor Emeritus   [Detail]
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Academic Degree: Medical
Field of Study: Nutrition and Metabolism
Subject of Study: Ion transport and ion channel, Diabetes and insulin resistance (potassium channel, insulin)
(Kanayama, Hiro-omi) (1.9%) / Professor Emeritus   [Detail]
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Academic Degree: 医学博士
Field of Study: Medicine
Subject of Study: