| Morimatsu, Fumiki (100.0%) / Professor [Detail] |
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| Academic Degree: |
博士(農学)・東北大学 |
| Field of Study: |
Agricultural Science, 生活科学 |
| Lecture: |
Working experience in Bioindustry (Bachelor Course), Career Paths (Bachelor Course), Introduction to Intellectual Property in the Medical Field (Graduate School), Undergraduate Work (Bachelor Course), Product development and planning (Bachelor Course), Exercise in product development (Bachelor Course), Animal Reproduction (Bachelor Course), Practice for Agriscience A (Bachelor Course), Practice for Agriscience B (Bachelor Course), Practice for Agriscience C (Bachelor Course), Practice for Agriscience I (Bachelor Course), Practice for Agriscience II (Bachelor Course), Introduction to Agroscience (Bachelor Course), Field Practice for Agriculture, Forestry and Fisheries (Bachelor Course), Introduction to Bio-production Science (Bachelor Course), Advanced Exercise on Agrobioscience (Graduate School), Advanced Research on Agrobioscience (Graduate School), Research on Bioresource Science (Graduate School), Bioindustry C (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Working experience in Bioindustry (Bachelor Course), Livestock processing (Bachelor Course), Advanced Studies on Livestock Product Processing (Graduate School), Basic and Application of Intellectual Property (Bachelor Course), Introduction to Management (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Exercise in business planning (Bachelor Course) |
| Subject of Study: |
食品科学, 畜産学, 食生活学 (食品製造・加工, 家畜生産システム, 家畜管理・福祉, 畜産物利用, 調理と加工) |
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| Hirata, Maki (66.7%) / Associate Professor [Detail] |
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| Academic Degree: |
博士(医学) |
| Field of Study: |
Life sciences [Zoological sciences] |
| Lecture: |
Analytical Chemistry (Bachelor Course), Undergraduate Work (Bachelor Course), Basic Chemistry (Common Curriculum), Animal Reproduction (Bachelor Course), Practice for Agriscience A (Bachelor Course), Practice for Agriscience B (Bachelor Course), Practice for Agriscience C (Bachelor Course), Practice for Agriscience I (Bachelor Course), Practice for Agriscience II (Bachelor Course), Introduction to Agroscience (Bachelor Course), Field Practice for Agriculture, Forestry and Fisheries (Bachelor Course), Introduction to Bio-production Science (Bachelor Course), Advanced Exercise on Agrobioscience (Graduate School), Advanced Research on Agrobioscience (Graduate School), Research on Bioresource Science (Graduate School), Bioindustry C (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Introduction to Field Science for Production (Bachelor Course), Working experience in Bioindustry (Bachelor Course), Livestock processing (Bachelor Course), Advanced Studies on Livestock Product Processing (Graduate School), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Basic Agroscience I (Bachelor Course) |
| Subject of Study: |
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| Kitaoka, Kazuyoshi (33.3%) / Associate Professor [Detail] |
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| Academic Degree: |
Ph.D. |
| Field of Study: |
Environmental Physiology, 体力医学, イノベーション教育，アントレプレナーシップ教育 |
| Lecture: |
Introduction for the Needs-driven medical device development (Common Curriculum), From Idea to Enterprise (Bachelor Course), Entrepreneur Exercise (Bachelor Course), Introduction for Innovative thinking (Common Curriculum), Career Paths (Bachelor Course), Technology and Business (Bachelor Course), Design Thinking (Graduate School), Learning from the World's Leading Entrepreneurship Education (Bachelor Course), Product development and planning (Bachelor Course), Exercise in product development (Bachelor Course), Management of Technology (Graduate School), Introduction of business creating for next generation (Bachelor Course), Creating your own future (Common Curriculum), Introduction for an entrepreneur (Common Curriculum), Exercise in business planning (Bachelor Course) |
| Subject of Study: |
Retinoic acid signaling and brain function, Feed-forward regulation of carotid blood flow, Biological effects by extremely low-frequency magnetic fields (retinoic acid, vitamin A, sleep, aging, emotion, Carotid blood flow, Feed-forward regulation, Extremely low-frequency magnetic fields), イノベーションワークショップ実施による心理的資本への影響 |
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