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Tokushima University ⟩ Graduate School of Technology, Industrial and Social Sciences ⟩ Division of Science and Technology ⟩ Natural Science ⟩ Biological Sciences ⟩
Tokushima University ⟩ Graduate School of Sciences and Technology for Innovation ⟩ Sciences and Technology for Innovation ⟩ Applied Chemistry and Biological Engineering Program ⟩
Tokushima University ⟩ Research Clusters ⟩ Research Clusters (Registered) ⟩ 2603023 新規酸化酵素を利用した大豆食品の風味改善技術の開発 ⟩
Tokushima University ⟩ Faculty of Science and Technology ⟩ Department of Science and Technology ⟩ Natural Science ⟩ Biological Sciences ⟩
Tokushima University ⟩ Graduate School of Sciences and Technology for Innovation ⟩ Science and Technology ⟩ Natural Science ⟩ Biological Sciences ⟩ 		(Files for researchmap) [PDF manual] [Auto-propagate to researchmap]

Profile

Portrait
Name
Hirata, Akira
Title
Associate Professor
Year of Birth
Phone
E-mail
Academic Background
1999.   3. 山口大学農学部生物資源科学科 卒業
2001.   3. 京都大学大学院農学研究科応用生命科学専攻 博士前期課程修了
2004.   3. 京都大学大学院農学研究科農学専攻 博士後期課程修了
Academic Degree
Doctor / 博士(農学) (Kyoto University) (Mar. 2004)
Work History
2004.   4. 米国ペンシルバニア州立大学生化学・分子生物学部 博士研究員
2008.   8. 愛媛大学大学院理工学研究科物質生命工学専攻 助教
2013.   4. 愛媛大学大学院理工学研究科物質生命工学専攻 講師
Field of Study
○ Structural Biology, Molecular Biology, Biological Chemistry, Environmental Microbiology, Enzyme Chemistry
Personal Web Page
○ https://researchmap.jp/7000014813 (researchmap)
○ https://orcid.org/0000-0001-9941-3793 (ORCID)