| Saio, Tomohide (64.9%) / Professor [Detail] |
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| Academic Degree: |
Doctor / Doctor of Philosophy (Life Science) |
| Field of Study: |
Biophysics |
| Lecture: |
Introduction to Proteomics (Graduate School), Advanced medical science (Bachelor Course), Molecular Life Science (Graduate School), Practical Course of Molecular Life Science (Graduate School), Medicine-Photonics/Engineering Internship (Bachelor Course), Introduction to Technical English (Bachelor Course), Molecular Medicine - Practice of Experiment and Clinical Research (Graduate School), Biochemistry, Molecular Biology, and Cell Biology (Bachelor Course), Laboratory Training (Bachelor Course) |
| Subject of Study: |
Unraveling molecular mechanism of cellular homeostasis |
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| Kawagoe, Soichiro (10.8%) / Assistant Professor [Detail] |
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| Academic Degree: |
Doctor / Science |
| Field of Study: |
Life sciences [Biophysics], Life sciences [Structural biochemistry] |
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| Subject of Study: |
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| Aihara, Mutsumi (2.7%) / Associate Professor [Detail] |
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| Academic Degree: |
Doctor / 博士(栄養学) |
| Field of Study: |
Life sciences [Nutrition and health science], Humanities & social sciences [Home economics, lifestyle science] |
| Lecture: |
Introduction to Food Science Research (Bachelor Course), Graduation Research (Bachelor Course), Basic Chemistry Experiments (Bachelor Course), Basic Food Chemistry (Bachelor Course), Research on Bioresource Science (Graduate School), Bioindustry B (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Introduction to Food and Health (Bachelor Course), Food Hygienics (Bachelor Course), Food Hygienics I (Bachelor Course), Advanced Lecture on Food Safety Science (Graduate School), Special Practice on Food Bioscience (Graduate School), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Special Lecture on Food Bioscience (Graduate School), Basic practice for food science (Bachelor Course), Practice for food science A (Bachelor Course), Practice for food science B (Bachelor Course), Practice for food science C (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course), Introduction to Food Science (Bachelor Course) |
| Subject of Study: |
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| Tanaka, Tamotsu (2.7%) / Professor [Detail] |
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| Academic Degree: |
Doctor / 博士(薬学) |
| Field of Study: |
Lipid Biochemistry |
| Lecture: |
Genomic Drug Discovery (Graduate School), Introduction to Food Science Research (Bachelor Course), Molecular Pathophysiology (Bachelor Course), Graduation Research (Bachelor Course), International Advanced Technology and Science A (Graduate School), International Advanced Technology and Science B (Graduate School), Basic physiology (Bachelor Course), Basic Food Chemistry (Bachelor Course), History of life science (Common Curriculum), Research on Bioresource Science (Graduate School), Bioindustry B (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Clinical Nutrition (Bachelor Course), Research Approaches in Science and Technology B (Graduate School), Lecture on Lipid Biochemistry (Graduate School), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Introduction to Food and Health (Bachelor Course), Food and Bioresource act (Bachelor Course), Advanced Lecture on Food Evaluation (Graduate School), Special Practice on Food Bioscience (Graduate School), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Special Lecture on Food Bioscience (Graduate School), Basic practice for food science (Bachelor Course), Practice for food science A (Bachelor Course), Practice for food science B (Bachelor Course), Practice for food science C (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course), Introduction to Food Science (Bachelor Course) |
| Subject of Study: |
lipid mediator, lipid metabolism |
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| Kawakami, Ryushi (2.7%) / Associate Professor [Detail] |
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| Academic Degree: |
Doctor / Ph.D |
| Field of Study: |
Enzyme Chemistry |
| Lecture: |
Introduction to Food Science Research (Bachelor Course), Graduation Research (Bachelor Course), Basic Food Chemistry (Bachelor Course), Research on Bioresource Science (Graduate School), Bioindustry B (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Genetic Engineering (Bachelor Course), Biotechnology of Genetic Resources (Bachelor Course), Enzymology (Bachelor Course), Advenced enzyme chemistry (Graduate School), Introduction to Food and Health (Bachelor Course), Special Practice on Food Bioscience (Graduate School), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Special Lecture on Food Bioscience (Graduate School), Basic practice for food science (Bachelor Course), Practice for food science A (Bachelor Course), Practice for food science B (Bachelor Course), Practice for food science C (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course), Introduction to Food Science (Bachelor Course) |
| Subject of Study: |
極限環境微生物酵素の機能・構造・応用 (超好熱アーキア, アミノ酸脱水素酵素, アミノ酸ラセマーゼ, タンパク質結晶化, X線結晶構造解析) |
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